Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)

 OJ L 339, 30.12.1996, p. 1–69 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)

Bibliographic notice
Bibliographic notice + Text (bilingual display)
html