Corrigendum to Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs ( OJ L 226, 22.9.1995 )

 OJ L 303, 14.11.2008, p. 25–25 (BG, ES, CS, DA, DE, ET, EL, EN, IT, LV, LT, HU, MT, PL, PT, RO, SK, SL, FI, SV)
This act originates from JOL_2008_303_R_0025_01_DIR_1995_45_25

Bibliographic notice