Regulation (EEC) No 315/71 of the Commission of 12 February 1971 on determining the origin of basic wines intended for the preparation of vermouth, and the origin of vermouth

 OJ L 36, 13.2.1971, p. 10–10 (DE, FR, IT, NL)
 English special edition: Series I Chapter 1971(I) P. 0067

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