Council Directive 70/357/EEC of 13 July 1970 on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption

 OJ L 157, 18.7.1970, p. 31–35 (DE, FR, IT, NL)
 English special edition: Series I Chapter 1970(II) P. 0429

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