Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption

 OJ 22, 9.2.1965, p. 373–382 (DE, FR, IT, NL)
 English special edition: Series I Chapter 1965-1966 P. 0025

Bibliographic notice
Bibliographic notice + Text (bilingual display)
html