Commission Decision

Odločba Komisije

of 14 April 2003

z dne 14. aprila 2003

establishing the ecological criteria for the award of the Community eco-label to tourist accommodation service

o določitvi okoljskih meril za podelitev znaka Skupnosti za okolje turističnim nastanitvenim storitvam

(notified under document number C(2003) 235)

(notificirana pod dokumentarno številko K(2003) 235)

(Text with EEA relevance)

(Besedilo velja za EGP)

(2003/287/EC)

(2003/287/ES)

KOMISIJA EVROPSKIH SKUPNOSTI JE –

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

ob upoštevanju Pogodbe o ustanovitvi Evropske skupnosti,

Having regard to the Treaty establishing the European Community,

ob upoštevanju Uredbe (ES) št. 1980/2000 Evropskega parlamenta in Sveta z dne 17. julija 2000 o spremenjenem sistemu Skupnosti za podeljevanje znaka za okolje [1] in zlasti drugega pododstavka člena 6(1) Uredbe ter šestega odstavka točke 2 Priloge V k Uredbi,

Having regard to Regulation (EC) No 1980/2000 of the European Parliament and of the Council of 17 July 2000 on a revised Community eco-label award scheme(1), and in particular the second subparagraph of Article 6(1) thereof and the sixth paragraph of point 2 of Annex V thereof,

ob upoštevanju naslednjega:

Whereas:

(1) V skladu z Uredbo (ES) št. 1980/2000 se lahko znak Skupnosti za okolje podeli proizvodu z značilnostmi, ki mu omogočajo, da znatno prispeva k izboljšanju ključnih okoljskih vidikov.

(1) Under Regulation (EC) No 1980/2000 the Community eco-label may be awarded to a product possessing characteristics which enable it to contribute significantly to improvements in relation to key environmental aspects.

(2) Uredba (ES) št. 1980/2000 predvideva, da se posebna merila za znak za okolje določijo po skupinah proizvodov.

(2) Regulation (EC) No 1980/2000 provides that specific eco-label criteria are to be established according to product groups.

(3) V primeru turističnih nastanitvenih storitev je smiselno, da se napravi razlika med obveznimi merili, katera je treba vsa izpolnjevati, in neobveznimi merili, od katerih je treba izpolnjevati le nekatera.

(3) In the case of tourist accommodation service, the ecological criteria should be divided into mandatory criteria, all of which must be complied with, and optional criteria, only a number of which need be complied with.

(4) Kar zadeva pristojbine, bi jih bilo treba znižati, kakor je predvideno v Uredbi (ES) 1980/2000 in členu 5 Odločbe Komisije 2000/728/ES z dne 10. novembra 2000 o določitvi pristojbin za vlogo in letnih pristojbin za znak Skupnosti za okolje [2].

(4) As regards the related fees, reductions should be made as provided for by Regulation (EC) 1980/2000 and Article 5 of Commission Decision 2000/728/EC of 10 November 2000 establishing the application and annual fees of the Community eco-label(2).

(5) V primeru mikro podjetij in planinskih koč je primerno poskrbeti za še večje znižanje pristojbin, da bi upoštevali njihove omejene vire in poseben pomen v tej skupini proizvodov.

(5) In the case of micro enterprises and mountain huts, it is appropriate to provide for further reductions in the fees in order to take account of their limited resources and their particular importance within this product group.

(6) Ukrepi, predvideni s to odločbo, temeljijo na osnutku meril, ki jih je pripravil Odbor Evropske unije za znak za okolje, ustanovljen po členu 13 Uredbe (ES) št. 1980/2000.

(6) The measures provided for in this Decision are based on the draft criteria developed by the European Union Eco-labelling Board established under Article 13 of Regulation (EC) No 1980/2000.

(7) Ukrepi, predvideni s to odločbo, so v skladu z mnenjem odbora, ustanovljenega s členom 17 Uredbe (ES) št. 1980/2000 —

(7) The measures provided for in this Decision are in accordance with the opinion of the Committee instituted by Article 17 of Regulation (EC) No 1980/2000,

SPREJELA NASLEDNJO ODLOČBO:

HAS ADOPTED THIS DECISION:

Člen 1

Da bi bil storitvi podeljen znak za okolje Skupnosti v skladu z Uredbo (ES) št. 1980/2000, mora storitev spadati v skupino proizvodov "turistična nastanitvena storitev", kakor je opredeljena v členu 2 te odločbe, in mora biti skladna z okoljskimi merili, določenimi v Prilogi k tej odločbi.

Article 1

Ta merila se delijo na obvezna merila, katera mora storitev vsa izpolnjevati, in na neobvezna merila, od katerih mora storitev izpolnjevati nekatera, kakor je navedeno v Prilogi.

In order to be awarded the Community eco-label under Regulation (EC) No 1980/2000 the service provided must fall within the product group "tourist accommodation service" as defined in Article 2 of this Decision and must comply with the ecological criteria set out in the Annex to this Decision.

Člen 2

These criteria are divided into mandatory criteria, all of which must be complied with, and optional criteria, a number of which must be complied with, as indicated in the Annex.

Skupina proizvodov "turistična nastanitvena storitev" vključuje zagotavljanje prenočišča v primerno opremljenih sobah, v katerih je vsaj postelja, ki se kot glavna storitev za plačilo ponuja turistom, popotnikom in gostom. Zagotavljanje prenočišča lahko vključuje ponudbo prehrambenih storitev, opremo za fitnes in/ali zelene površine.

Člen 3

Article 2

1. Pristojbine za vlogo in letne pristojbine so določene v skladu z Odločbo 2000/728/ES.

The product group "tourist accommodation service" shall comprise the provision, for a fee, of sheltered overnight accommodation in appropriately equipped rooms, including at least a bed, offered as a main service to tourists, travellers and lodgers. The provision of overnight sheltered accommodation may include the provision of food services, fitness activities and/or green areas.

2. Z odstopanjem od odstavka 1 se pristojbine za mikro podjetja in planinske koče znižajo za 75 %, pri čemer nadaljnje znižanje ni mogoče.

Najnižja letna pristojbina je 100 evrov, letni obseg prodaje, na podlagi katerega se izračuna letna pristojbina, pa se zniža za 50 %.

Article 3

Letni obseg prodaje se izračuna tako, da se cena storitve pomnoži s številom prenočitev, rezultat pa zmanjša za 50 %. Za ceno storitve šteje povprečna cena, ki jo gost plača za prenočitev, vključno z vsemi storitvami, ki se ne zaračunajo posebej. Uporablja se znižanje najnižje letne pristojbine, določeno v členu 2 Odločbe 2000/728/ES.

1. The application and annual fees shall be as laid down in Decision 2000/728/EC.

3. V tej odločbi so mikro podjetja takšna, kot so opredeljena v Priporočilu Komisije 96/280/ES z dne 3. aprila 1996 o opredelitvi majhnih in srednje velikih podjetij [3] in v kasnejših spremembah tega priporočila, planinske koče pa pomenijo turistično nastanitev, primerno za ponudbo prenočitve planincem in popotnikom v odročnih gorskih področjih.

2. By way of derogation from paragraph 1, the application fee for micro enterprises and mountain huts shall be reduced by 75 % with no other reduction possible.

Člen 4

The minimum annual fee shall be EUR 100, and the annual volume of sales, from which the annual fee is calculated, shall be reduced by 50 %.

Za administrativne namene se skupini proizvodov "turistična nastanitvena storitev" dodeli kodna številka "25".

The annual volume of sales shall be calculated by multiplying the delivery price by the number of overnight stays and reducing the resulting product by 50 %. The delivery price shall be considered as the average fee paid by the guest for the overnight stay, including all the services which do not entail an extra charge. The reductions to the minimum annual fee set out in Article 2 of Decision 2000/728/EC shall apply.

Člen 5

3. For the purposes of this Decision, micro-enterprises are as defined in Commission Recommendation 96/280/EC of 3 April 1996 concerning the definition of small and medium-sized enterprises(3) and its subsequent amendments, and mountain huts shall mean a tourist accommodation suitable for offering a sheltered overnight stay in isolated mountain areas to mountaineers and hikers.

Ta odločba se uporablja od 1. maja 2003 do 30. aprila 2007. Če 30. aprila 2007 niso sprejeta spremenjena merila, se ta odločba uporablja do 30. aprila 2008.

Člen 6

Article 4

Ta odločba je naslovljena na države članice.

For administrative purposes the code number assigned to the product group "tourist accommodation service" shall be "25".

V Bruslju, 14. aprila 2003

Article 5

Za Komisijo

This Decision shall apply from 1 May 2003 until 30 April 2007. If on 30 April 2007 revised criteria have not been adopted, this Decision shall apply until 30 April 2008.

Margot Wallström

Članica Komisije

Article 6

[1] UL L 237, 21.9.2000, str. 1.

This Decision is addressed to the Member States.

[2] UL L 293, 22.11.2000, str. 18.

[3] UL L 107, 30.4.1996, str. 4.

Done at Brussels, 14 April 2003.

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PRILOGA

For the Commission

OKVIR

Margot Wallström

Cilji meril

Member of the Commission

Merila so namenjena omejevanju glavnih vplivov treh faz življenjskega kroga storitve na okolje (nakup, ponudba storitve, odpadki). Njihov namen je predvsem:

- omejiti porabo energije,

(1) OJ L 237, 21.9.2000, p. 1.

- omejiti porabo vode,

(2) OJ L 293, 22.11.2000, p. 18.

- omejiti količino odpadkov,

(3) OJ L 107, 30.4.1996, p. 4.

- dati prednost uporabi obnovljivih virov in snovi, ki so manj nevarne za okolje,

- spodbujati komunikacijo in izobraževanje v zvezi z okoljem.

Zahteve za ocenjevanje in preverjanje

Posebne zahteve za ocenjevanje in preverjanje so navedene pri vsakem merilu.

ANNEX

Kjer je to primerno, se lahko uporabijo preskusne metode in standardi, ki so drugačni od navedenih za vsako posamezno merilo, če njihovo enakovrednost potrdi pristojni organ, ki ocenjuje vlogo.

Kadar mora vlagatelj predložiti izjave, dokumentacijo, analize, preskusna poročila ali druge dokaze o izpolnjevanju meril, velja, da lahko ti dokazi izvirajo od vlagatelja in/ali njegovega dobavitelja/njegovih dobaviteljev ter/ali od njihovega dobavitelja/dobaviteljev, in tako naprej, če je to primerno.

FRAMEWORK

Kjer je to primerno, lahko pristojni organi zahtevajo dokazno dokumentacijo in opravijo neodvisna preverjanja.

The aims of the criteria

Priporočeno je, da pristojni organi pri ocenjevanju vlog in nadzorovanju izpolnjevanja meril upoštevajo uvedene priznane sisteme okoljskega ravnanja, na primer EMAS ali ISO 14001. (

The criteria aim to limit the main environmental impacts from the three phases of the service's life cycle (purchasing, provision of the service, waste). In particular they aim to:

Opomba:

- limit energy consumption,

uvedba takih sistemov ravnanja ni obvezna.

- limit water consumption,

).

- limit waste production,

OBVEZNA MERILA

- favour the use of renewable resources and of substances which are less hazardous to the environment,

Izpolniti je treba vsa merila iz tega oddelka.

- promote environmental communication and education.

ENERGIJA

Assessment and verification requirements

1. Elektrika iz obnovljivih virov

The specific assessment and verification requirements are indicated within each criterion.

Vsaj 22 % električne energije mora prihajati iz obnovljivih energijskih virov, kakor so opredeljeni v Direktivi 2001/77/ES Evropskega parlamenta in Sveta z dne 27. septembra 2001 o spodbujanju električne energije, proizvedene iz obnovljivih virov energije na notranjem trgu z električno energijo [1].

Where appropriate, test methods and standards other than those indicated for each criterion may be used if their equivalence is accepted by the Competent Body assessing the application.

To merilo velja samo za turistične nastanitve, ki imajo dostop do trga, ki ponuja energijo, proizvedeno iz obnovljivih energijskih virov.

Where the applicant is required to provide declarations, documentation, analyses, test reports, or other evidence to show compliance with the criteria, it is understood that these may originate from the applicant and/or his supplier(s) and/or their supplier(s), et cetera, as appropriate.

Ocenjevanje in preverjanje: Vlagatelj priskrbi izjavo dobavitelja električne energije (ali pogodbo z njim), iz katere je razvidna vrsta obnovljivega vira energije/obnovljivih virov energije, odstotek dobavljene električne energije, ki izvira iz obnovljivih virov energije, in podatek o največjem možnem odstotku, ki ga je mogoče dobaviti. V skladu z Direktivo 2001/77/ES obnovljivi viri energije pomenijo obnovljive vire energije, ki niso fosilni (veter, sončna energija, geotermalna energija, plimovanje, vodna energija, biomasa, odlagališčni plin, plin iz obratov za čiščenje odplak in bioplini).

Where appropriate, Competent Bodies may require supporting documentation and may carry out independent verifications.

2. Premog in težka olja

The Competent Bodies are recommended to take into account the implementation of recognised environmental management schemes, such as EMAS or ISO 14001, when assessing applications and monitoring compliance with the criteria. (Note:

Težka olja z vsebnostjo žvepla, ki je večja od 0,2 %, in premog se ne smejo uporabljati kot vir energije.

it is not required to implement such management schemes.).

To merilo velja za turistične nastanitve, ki imajo neodvisen sistem ogrevanja.

MANDATORY CRITERIA

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila, v kateri navede vrsto virov energije, ki jih uporablja.

All the criteria in this section must be fulfilled.

3. Električna energija za ogrevanje

ENERGY

Vsaj 22 % električne energije za ogrevanje sob in sanitarne tople vode mora izvirati iz obnovljivih virov energije, kakor je opredeljeno v Direktivi 2001/77/ES.

1. Electricity from renewable sources

To merilo velja samo za turistične nastanitve, ki imajo neodvisen sistem ogrevanja z električno energijo in dostop do trga, ki ponuja električno energijo, proizvedeno iz obnovljivih virov energije.

At least 22 % of the electricity shall come from renewable energy sources, as defined in Directive 2001/77/EC of the European Parliament and of the Council of 27 September 2001 on the promotion of electricity produced from renewable energy sources in the internal electricity market(1).

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila, v kateri navede vrsto in količino virov energije, ki jih uporablja za ogrevanje, skupaj z dokumentacijo o ogrevalnih kotlih (grelnikih), če jih uporablja.

This criterion only applies to tourist accommodation that has access to a market that offers energy generated from renewable energy sources.

4. Učinkovitost ogrevalnih kotlov

Assessment and verification: The applicant shall supply a declaration from (or the contract with) the electricity supplier indicating the nature of the renewable energy source(s), the percentage of electricity supplied that is from a renewable source, and an indication of the maximum percentage that can be supplied. According to Directive 2001/77/EC, renewable energy sources shall mean renewable non-fossil energy sources (wind, solar, geothermal wave, tidal, hydro power, biomass, landfill gas, sewage treatment plant gas and biogases).

Učinkovitost katerega koli novega ogrevalnega kotla (grelnika), kupljenega v obdobju veljavnosti podeljenega znaka za okolje, mora biti vsaj 90 %, izmerjena v skladu z Direktivo Sveta 92/42/EGS z dne 21. maja 1992 o zahtevanih izkoristkih novih toplovodnih kotlov na tekoča ali plinasta goriva [2] ali v skladu z ustreznimi normativi in predpisi za tiste toplovodne kotle, ki jih navedena direktiva ne zajema.

2. Coal and heavy oils

Toplovodni kotli na tekoča ali plinasta goriva, opredeljena v Direktivi 92/42/EGS, morajo biti v skladu s standardi učinkovitosti, navedenimi v Direktivi.

No heavy oils having a sulphur content higher than 0,2 % and no coal shall be used as an energy source.

Učinkovitost ogrevalnih kotlov, izključenih iz področja uporabe Direktive 92/42/EGS, je v skladu z navodili proizvajalca in z nacionalno in lokalno zakonodajo o učinkovitosti.

This criterion only applies to tourist accommodation that has an independent heating system.

Ocenjevanje in preverjanje: Vlagatelj priskrbi tehnično poročilo od oseb, odgovornih za prodajo in/ali vzdrževanje ogrevalnega kotla, iz katerega je razvidna učinkovitost. Direktiva 92/41/ES opredeljuje izkoristek (izražen v %) kot razmerje med grelno izhodno močjo, ki se prenese na vodo v kotlu, in proizvodnjo neto kalorične vrednosti pri stalnem pritisku goriva, ter porabo, izraženo kot količino goriva na časovno enoto.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, indicating the nature of the energy sources used.

Člen 3 Direktive 92/42/EGS izključuje iz področja uporabe Direktive naslednje ogrevalne kotle: toplovodne kotle, ki lahko uporabljajo različna goriva vključno s trdnimi gorivi; opremo za sprotno pripravo tople vode; ogrevalne kotle, namenjene uporabi goriv, katerih lastnosti se precej razlikujejo od tekočih in plinastih goriv, ki so ponavadi na trgu (odpadni industrijski plin, bioplin itd.); kuhalniki in naprave, namenjene predvsem segrevanju prostorov, kjer se nahajajo, in katerih pomožna funkcija je preskrba s toplo vodo za centralno ogrevanje in sanitarno toplo vodo.

3. Electricity for heating

5. Klimatske naprave

At least 22 % of the electricity used for heating rooms and sanitary hot water shall be from renewable energy sources, as defined in Directive 2001/77/EC.

Vse klimatske naprave, kupljene v obdobju veljavnosti podeljenega znaka za okolje, morajo imeti energijsko učinkovitost vsaj razreda B, kakor je določeno v Direktivi Komisije 2002/31/ES z dne 22. marca 2002 o izvajanju Direktive Sveta 92/75/EGS v zvezi z energijskim označevanjem gospodinjskih klimatskih naprav [3], ali imeti ustrezno energijsko učinkovitost.

This criterion only applies to tourist accommodation that has an independent electrical heating system and has access to a market that offers electricity generated from renewable energy sources.

Opomba:

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, indicating the nature and amounts of the energy sources used for heating, together with documentation on the boilers (heat generators) used, if any.

To merilo ne velja za klimatske naprave, ki lahko uporabljajo tudi druge vire energije, za naprave zrak-voda ali voda-voda, ali za naprave z močjo (močjo hlajenja) večjo od 12 kW.

4. Boiler efficiency

Ocenjevanje in preverjanje: Vlagatelj priskrbi tehnično poročilo od tehnikov, odgovornih za namestitev, prodajo in/ali vzdrževanje klimatske naprave.

The efficiency of any new boiler (heat generator) bought within the duration of the eco-label award shall be at least 90 %, as measured according to Council Directive 92/42/EEC of 21 May 1992 on efficiency requirements for new hot-water boilers fired with liquid or gaseous fuels(2), or according to relevant product norms and regulations for those boilers not covered by this Directive.

6. Izolacija oken

Hot-water boilers fired with liquid or gaseous fuels as defined in Directive 92/42/EEC shall comply with efficiency standards as stated in the Directive.

Vsa okna v sobah morajo imeti ustrezno visoko stopnjo toplotne izolacije v skladu z lokalno klimo in zagotavljati ustrezno stopnjo zvočne izolacije.

The efficiency of boilers excluded from Directive 92/42/EEC shall comply with the manufacturer's instructions and with national and local legislation on efficiency.

Ocenjevanje in preverjanje: Vlagatelj predloži lastno izjavo, če je to dovolj, ali izjavo tehnika, iz katere je razvidno izpolnjevanje tega merila.

Assessment and verification: The applicant shall provide a technical report from those responsible for the sale and/or maintenance of the boiler indicating the efficiency. Directive 92/41/EC defines useful efficiency (expressed in %) as the ratio between the heat output transmitted to the boiler water and the product of the net calorific value at constant fuel pressure and the consumption expressed as a quantity of fuel per unit time.

7. Izklapljanje gretja ali klimatske naprave

Article 3 of Directive 92/42/EEC excludes the following boilers: hot-water boilers capable of being fired by different fuels including solid fuels; equipment for the instantaneous preparation of hot water; boilers designed to be fired by fuels the properties of which differ appreciably from the properties of the liquid and gaseous fuels commonly marketed (industrial waste gas, biogas, etc.); cookers and appliances designed mainly to heat the premises in which they are installed and, as a subsidiary function, to supply hot water for central heating and sanitary hot water.

Če se gretje in/ali klimatska naprava ne izklopi samodejno, ko so okna odprta, je treba poskrbeti za lahko dostopne informacije, ki opomnijo gosta, naj zapre okno (okna), kadar je vklopljeno gretje ali klimatska naprava.

5. Air conditioning

To merilo velja za turistične nastanitve, ki ima ogrevanje in/ali klimatske naprave.

Any air conditioning system bought within the duration of the eco-label award shall have at least Class B energy efficiency as laid down in Commission Directive 2002/31/EC of 22 March 2002 implementing Council Directive 92/75/EEC with regard to energy labelling of household air-conditioners(3), or have corresponding energy efficiency.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z besedilom informacij za goste (če je primerno).

Note:

8. Izklapljanje luči

This criterion does not apply to air-conditioners that are either appliances that can also use other energy sources, or air-to-water and water-to-water appliances, or units with an output (cooling power) greater than 12 kW.

Če se luč (luči) v sobi ne izklapljajo samodejno, je treba poskrbeti za lahko dostopne informacije, ki prosijo goste, naj izklapljajo luči, ko zapustijo sobo.

Assessment and verification: The applicant shall provide a technical report from the professional technicians responsible for installation, sale and/or maintenance of the air conditioning system

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z načinom obveščanja.

6. Window insulation

9. Energijsko učinkovite žarnice

All windows in rooms shall have an appropriately high degree of thermal insulation according to local climate, and shall provide an appropriate degree of acoustic insulation.

(a) V enem letu od datuma vloge mora imeti vsaj 60 % vseh žarnic v nastanitvi energijsko učinkovitost razreda A, kakor je opredeljeno v Direktivi Komisije 98/11/ES z dne 27. januarja 1998 o izvajanju Direktive Sveta 92/75/EGS v zvezi z energijskim označevanjem gospodinjskih svetilk z energijskimi nalepkami [4]. To ne velja za žarnice, katerih fizične lastnosti ne dovoljujejo zamenjave z žarnicami, ki varčujejo z energijo.

Assessment and verification: The applicant shall provide a self-declaration if sufficient or a declaration from a professional technician indicating compliance with this criterion.

(b) V enem letu od datuma vloge mora imeti vsaj 80 % žarnic, ki se nahajajo na takšnih mestih, da bodo verjetno vklopljene več kot pet ur na dan, energijsko učinkovitost razreda A, kakor je opredeljeno v Direktivi 98/11/ES. To ne velja za žarnice, katerih fizične lastnosti ne dovoljujejo zamenjave žarnicami, ki varčujejo z energijo.

7. Switching off heating or air conditioning

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju obeh delov tega merila, v kateri navede tudi razred energijske učinkovitosti različnih žarnic, ki jih uporablja.

If the heating and/or the air conditioning is not automatically switched off when windows are open, there shall be easily available information reminding the guest to close the window(s) if the heating or air conditioning is on.

10. Časovno stikalo za savne

This criterion only applies to tourist accommodation that has heating and/or air conditioning.

Vse savne morajo imeti časovno stikalo.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with the text of the information (if applicable).

Ocenjevanje in preverjanje: Vlagatelj priskrbi tehnično poročilo od tehnikov, odgovornih za namestitev in/ali vzdrževanje teh sistemov.

8. Switching off lights

VODA

If there is no automatic off switch for the light(s) in the room, there will be easily available information to the guests asking them to turn off the lights when leaving the room.

11. Vodni viri

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with the information procedures.

Nastanitev mora organu, pristojnemu za preskrbo z vodo, sporočiti svojo pripravljenost, da zamenja trenutni vodni vir z drugim (npr. voda iz glavnega vodovodnega omrežja, površinska voda), če študije načrta o varstvu lokalnih voda kažejo, da ima uporaba trenutnega vodnega vira velik vpliv na okolje.

9. Energy efficient light bulbs

To merilo velja samo, če turistična nastanitev vode ne dobiva iz glavnega vodovodnega omrežja.

(a) Within one year from the date of application, at least 60 % of all light bulbs in the accommodation shall have an energy efficiency of Class A as defined in Commission Directive 98/11/EC of 27 January 1998 implementing Council Directive 92/75/EEC with regard to energy labelling of household lamps(4). This does not apply to light bulbs whose physical characteristics do not allow substitution by energy saving light bulbs.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o zgoraj navedenem skupaj z ustrezno dokumentacijo, ki vključuje rezultate študij načrta o varstvu lokalnih voda (če obstajajo), podatke o potrebnih ukrepih ter dokumentacijo o preteklih ukrepih v zvezi s tem.

(b) Within one year from the date of application, at least 80 % of light bulbs that are situated where they are likely to be turned on for more than five hours a day shall have an energy efficiency of Class A as defined by Directive 98/11/EC. This does not apply to light bulbs whose physical characteristics do not allow substitution by energy saving light bulbs.

12. Pretok vode iz pip in tušev

Assessment and verification: The applicant shall provide a declaration of compliance with both parts of this criterion, together with an indication of the energy efficiency class of the different light bulbs used.

Pretok vode iz pip in tušev ne sme presegati 12 litrov na minuto.

10. Sauna timer control

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z razlago, kako nastanitev izpolnjuje to merilo, in ustrezno dokumentacijo, če je to primerno.

All sauna units shall have a timer control.

13. Varčevanje z vodo v kopalnicah in straniščih

Assessment and verification: The applicant shall provide a technical report from the professional technicians responsible for the installation and/or maintenance of these systems.

V kopalnicah in straniščih je treba poskrbeti za ustrezno informiranje gostov o tem, kako lahko nastanitvi pomagajo varčevati z vodo.

WATER

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z ustreznimi informacijami, namenjenimi gostom.

11. Water source

14. Koši za smeti v straniščih

The accommodation shall declare to the water authority its willingness to switch to a different water source (e.g. mains water, surface water) if local water protection plan studies show evidence of a high environmental impact from using its current source of water.

V vsakem stranišču mora biti ustrezen koš za smeti, goste pa je potrebno prositi, naj za ustrezne odpadke uporabljajo koš za smeti namesto stranišča.

This criterion only applies if the tourist accommodation is not receiving its water from a mains water pipe.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z ustreznimi informacijami, namenjenimi gostom.

Assessment and verification: The applicant shall provide a declaration as above, together with appropriate documentation including the results of local water protection plan studies (if any), an indication of any necessary action to be taken, and documentation of relevant actions taken.

15. Splakovanje pisoarjev

12. Water flow from taps and showers

Pisoarji morajo imeti samodejno ali ročno splakovanje, pri čemer se ne splakuje več kot pet pisoarjev skupaj.

The water flow of the taps and showers shall not exceed 12 litres/minute.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z ustrezno dokumentacijo o nameščenih pisoarjih.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with an explanation as to how the accommodation fulfils the criterion, and relevant documentation as appropriate.

16. Puščanje

13. Water saving in the bathroom and toilets

Osebje mora biti usposobljeno, da vsak dan preveri, ali kje prihaja do vidnega puščanja, in po potrebi ukrepa. Goste je treba prositi, da o kakršnem koli puščanju obvestijo osebje.

In the bathroom and toilets there shall be adequate information to the guest on how to help the accommodation save water.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z ustrezno dokumentacijo o temah, ki jih zajema usposabljanje, in kopijo informacij, namenjenih gostom.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with relevant information to guest.

17. Menjanje brisač in rjuh

14. Waste bins in toilets

Goste se obvesti o okoljski politiki turistične nastanitve, po kateri se rjuhe in brisače zamenja na njihovo željo ali pa avtomatično enkrat na teden pri nastanitvi nižjega razreda in dvakrat na teden pri nastanitvi višjega razreda.

Each toilet shall have an appropriate waste bin and the guest shall be invited to use the waste bin instead of the toilet for appropriate waste.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z ustrezno dokumentacijo, iz katere je razvidno, kako so gostje o tem obveščeni.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with an indication of the information to the guest.

18. Zalivanje rastlin in vrtov

15. Urinal flushing

Rože in vrtove se mora navadno zalivati pred močnim soncem ali po sončnem zahodu, kjer je to ustrezno zaradi regionalnih ali klimatskih pogojev.

Urinals shall have an automatic or manual flush such that no more than five urinals shall be flushed together.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with relevant documentation on the urinals installed.

19. Čiščenje odpadne vode

16. Leaks

Vso odpadno vodo je treba očistiti.

Staff shall be trained to check every day for visible leaks and to take appropriate action as necessary. The guest shall be invited to inform the staff of any leaks.

Če povezava do lokalne čistilne naprave ni mogoča, mora imeti turistična nastanitev svoj sistem čiščenja, ki je v skladu z zahtevami ustrezne lokalne, nacionalne ali evropske zakonodaje.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with relevant documentation on the topics covered in the training, and a copy of the information addressed to the guests.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z dokumentacijo o povezavi z lokalno čistilno napravo oziroma o lastnem sistemu čiščenja odpadne vode.

17. Changing towels and sheets

20. Načrt v zvezi z odpadno vodo

The guest shall be informed of the environmental policy of the tourist accommodation whereby sheets and towels shall be changed either at his or her request, or by default once a week for lower class accommodation, and twice a week for higher class accommodation.

Nastanitev mora zaprositi lokalno upravo za njihov načrt v zvezi z odpadno vodo; če tak načrt obstaja, se mora prenočišče ravnati v skladu z njim.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with relevant documentation showing how the guest is informed.

Ocenjevanje in preverjanje: Vlagatelj predloži pismo lokalni upravi za odpadno vodo, v kateri prosi za lokalni načrt v zvezi z odpadno vodo, in odgovor, ki ga je prejel. Če tak načrt obstaja, vlagatelj predloži dokumentacijo o ukrepih, ki jih izvaja, da bi ravnal v skladu s tem načrtom.

18. Watering plants and gardens

ČISTILNA SREDSTVA IN SREDSTVA ZA RAZKUŽEVANJE

Flowers and gardens shall normally be watered before high sun or after sunset, where regional or climatic conditions make it appropriate.

21. Sredstva za razkuževanje

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion.

Sredstva za razkuževanje se morajo uporabljati samo, kadar je to potrebno, da bi ravnali v skladu z pravnimi zahtevami glede higiene.

19. Waste water treatment

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj s podatki o tem, kje in kdaj se uporabljajo sredstva za razkuževanje.

All waste water shall be treated.

22. Usposabljanje osebja glede uporabe čistilnih sredstev in sredstev za razkuževanje

If no link is possible to the local sewage treatment plant, the tourist accommodation shall have its own treatment system that meets the requirements of relevant local, national or European legislation.

Osebje mora biti usposobljeno za to, da ne preseže priporočene količine čistilnih sredstev in sredstev za razkuževanje, ki je navedena na embalaži.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with documentation on the connection to the local sewage treatment plant or on its own waste water treatment system as appropriate.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj s podatki o ustreznem usposabljanju.

20. Waste water plan

ODPADKI

The accommodation shall ask the local administration for its waste water plan and if there is one will follow it.

23. Ločevanje odpadkov s strani gostov

Assessment and verification: The applicant shall provide the letter to the local waste water management requesting the local waste water design plan and the reply received. If there is a plan, the applicant shall provide documentation on the steps taken to follow it.

Namestiti se morajo ustrezne posode, ki omogočijo gostom, da ločijo odpadke v skladu z lokalnimi ali nacionalnimi sistemi. V sobah morajo biti jasne informacije, ki goste prosijo, naj ločujejo svoje odpadke.

DETERGENTS AND DISINFECTANTS

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj s podatki o posodah in kopijo oznak/informacij.

21. Disinfectants

24. Nevarni odpadki

Disinfectants shall be used only where necessary in order to comply with legal hygiene requirements.

Osebje mora ločevati nevarne odpadke, navedene v Odločbi Komisije 2000/532/ES z dne 3. maja 2000 o nadomestitvi Odločbe 94/3/ES o oblikovanju seznama odpadkov skladno s členom 1(a) Direktive Sveta 75/442/EGS o odpadkih in Odločbe Sveta 94/904/ES o oblikovanju seznama nevarnih odpadkov skladno s členom 1(4) Direktive Sveta 91/689/EGS o nevarnih odpadkih [5] in v kasnejših spremembah Odločbe, zanje pa je potrebno poiskati ustrezna odlagališča. V to so vključeni tonerji, črnila, oprema za hlajenje, baterije in farmacevtski izdelki.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with an indication of where and when disinfectants are used.

Če lokalna oblast ne zagotovi odlagališč nevarnih odpadkov, vlagatelj vsako leto predloži izjavo lokalne oblasti, da sistem odlaganja nevarnih odpadkov ne obstaja.

22. Staff training on detergent and disinfectant use

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj s seznamom nevarnih odpadkov turistične nastanitve in podatke o načinu obdelave, ločevanja, zbiranja in odlaganja teh odpadkov ter kopije ustreznih pogodb s tretjimi stranmi. Kjer je to primerno, vlagatelj vsako leto predloži ustrezno izjavo lokalne oblasti.

Staff shall be trained not to exceed the recommended amount of detergent and disinfectant indicated on the packaging.

25. Ločevanje odpadkov

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with details of the relevant training.

Osebje mora ločevati odpadke v kategorije, ki jih lahko lokalni ali nacionalni obrati za ravnanje z odpadki obdelujejo posebej. Če lokalna uprava ne nudi ločenega zbiranja in/ali odlaganja odpadkov, ji mora nastanitev poslati pismo, v katerem izrazi svojo pripravljenost, da bi ločevalo odpadke, in svojo zaskrbljenost zaradi tega, ker ločeno zbiranje in/ali odlaganje odpadkov ni na voljo.

WASTE

Prošnja lokalnim oblastem, naj zagotovijo ločeno zbiranje in/ali ločevanje odpadkov, se pošlje enkrat na leto.

23. Waste separation by guests

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila, iz katere so razvidne različne kategorije odpadkov, ki jih lokalne oblasti sprejemajo, postopki za zbiranje, ločevanje, obdelavo in odlaganje teh kategorij v turistični nastanitvi ter/ali ustrezne pogodbe z zasebnimi podjetji. Kjer je to primerno, vlagatelj vsako leto predloži ustrezno izjavo lokalni oblasti.

Adequate receptacles shall be provided to allow guests to separate waste according to local or national systems. Clearly available information in the rooms shall ask the guests to separate their waste.

26. Prevoz odpadkov

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with details of the receptacles and a copy of the signs/information.

Če lokalne oblasti, odgovorne za ravnanje z odpadki, ne zbirajo odpadkov pri turistični nastanitvi ali blizu nje, mora nastanitev zagotoviti prevoz odpadkov do čim bližjega ustreznega kraja.

24. Hazardous waste

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila, iz katere so razvidni ustrezni kraji, ureditev prevoza in razdalje, za katere gre.

The staff shall separate hazardous waste as listed in Commission Decision 2000/532/EC of 3 May 2000 replacing Decision 94/3/EC establishing a list of wastes pursuant to Article 1(a) of Council Directive 75/442/EEC on waste and Council Decision 94/904/EC establishing a list of hazardous waste pursuant to Article 1(4) of Council Directive 91/689/EEC on hazardous waste(5) and its subsequent amendments, and appropriate disposal shall be sought. This includes toners, inks, refrigerating equipment, batteries, pharmaceuticals.

27. Izdelki za enkratno uporabo

If the local authority does not provide disposal of hazardous waste, the applicant shall, every year, provide a declaration from the local authority that there is no hazardous waste disposal system in place.

V sobah in restavracijah se ne smejo uporabljati naslednji izdelki za enkratno uporabo, razen če tako zahteva zakonodaja:

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with a list of the hazardous wastes produced by the tourist accommodation, and an indication of the means by which they are handled, separated, collected and disposed of, including copies of relevant contracts with third parties. Where appropriate the applicant shall provide every year the corresponding declaration from the local authority.

- kozmetika za enkratno uporabo (na primer šampon, milo, pokrivala za tuširanje, itd.),

25. Waste separation

- skodelice, krožniki in pribor.

The staff shall separate waste into the categories that can be handled separately by the local or national waste management facilities. If the local administration does not offer separate waste collection and/or disposal, the accommodation shall write to them expressing their willingness to separate waste, and expressing their concern about the lack of separate collection and/or disposal.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila, v kateri so navedeni izdelki za enkratno uporabo, ki se uporabljajo, in zakonodaja, ki to zahteva.

The request to local authorities to provide separate waste collection and/or disposal shall be made yearly.

DRUGE STORITVE

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with an indication of the different categories of waste accepted by the local authorities, and the procedures for collecting, separating, handling and disposing of these categories within the tourist accommodation, and/or relevant contracts with private agencies. Where appropriate the applicant shall provide every year the corresponding declaration to the local authority.

28. Prepoved kajenja v skupnih prostorih

26. Waste transportation

V vseh skupnih prostorih mora biti na voljo tudi nekadilski oddelek.

If the local waste management authorities do not collect waste at or near the tourist accommodation, the latter shall ensure transportation of its waste to the appropriate site, reducing transport as far as possible.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with an indication of the appropriate sites, transport arrangements and distances involved.

29. Javni prevoz

27. Disposable products

Poskrbeti je treba, da imajo goste in osebje lahek dostop do informacij o tem, kako s sredstvi javnega prevoza priti do nastanitve in drugih lokalnih ciljev. Če ustrezno sredstvo javnega prevoza ne obstaja, je treba poskrbeti za informacije o drugih okolju prijaznih prevoznih sredstvih.

Unless required by law, none of the following disposable products shall be used in rooms and restaurants:

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj s kopijami informacij, ki so na voljo.

- "one-portion" or "one-use" toiletries (such as shampoo, soap, shower caps, etc.),

SPLOŠNO UPRAVLJANJE

- cups, plates and cutlery.

Vlagatelji, katerih sistem okoljskega ravnanja je registriran v skladu z Uredbo EMAS ali certificiran v skladu z ISO 14001, avtomatično izpolnjujejo spodaj navedena obvezna merila splošnega upravljanja. V tem primeru je način za preverjanje izpolnjevanja teh obveznih meril upravljanja registracija EMAS ali certifikat ISO 14001.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with an indication of which such disposable products are used and the legislation requiring this.

30. Splošno vzdrževanje in servisiranje

OTHER SERVICES

Vsa oprema, ki se uporablja za zagotavljanje turistične nastanitvene storitve, se mora servisirati in vzdrževati v skladu z zakonodajo in kadar je potrebno zaradi drugih razlogov; to delo mora opravljati samo kvalificirano osebje.

28. No smoking in common areas

Za opremo, vključeno v tem merilu, mora imeti upravnik nastanitve pisno izjavo tehnika o pogostnosti vzdrževalnih pregledov, ki jo zahteva zakonodaja.

A no smoking section shall be available in common areas.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj s seznamom opreme in oseb/podjetij, ki opravljajo vzdrževanje.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion.

31. Vzdrževanje in servisiranje ogrevalnih kotlov

29. Public transportation

(a) Vzdrževanje in servisiranje ogrevalnih kotlov morajo ustrezno kvalificirani strokovnjaki opraviti vsaj enkrat na leto ali pogosteje, če tako zahteva zakonodaja ali če je potreba po tem, v skladu s standardi CEI in nacionalnimi standardi, kjer veljajo, ali v skladu z navodili proizvajalca.

Information shall be made easily available to the guests and staff on how to reach the accommodation and other local destinations by public transport. Where no appropriate public transport exists, information on other environmentally preferable means of transport shall also be provided.

(b) Preskušanje, da so stopnje učinkovitosti, kakor so opredeljene v Direktivi 92/42/EGS, v nacionalni zakonodaji ali v navedbah proizvajalca, dosežene, in da so emisije v zakonsko določenih mejah, se opravi enkrat na leto. Če vzdrževalni preskusi pokažejo, da zgoraj navedeni pogoji niso izpolnjeni, se morajo takoj izvesti korektivni ukrepi.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with copies of the information material available.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju obeh delov tega merila skupaj z opisom ogrevalnih kotlov in njihovega vzdrževalnega programa ter podatki o osebah/podjetjih, ki opravljajo vzdrževanje, in o tem, kaj se preveri v teku vzdrževanja.

GENERAL MANAGEMENT

32. Določanje politike in program ukrepanja

Applicants with an Environmental Management System registered under the EMAS Regulation or certified according to ISO 14001 automatically fulfil the mandatory general management criteria listed just below. In this case, the means of verification of compliance with these mandatory management criteria is the EMAS registration or ISO 14001 certification.

Vodstvo mora imeti okoljsko politiko in pripraviti enostavno izjavo o okoljski politiki ter natančen program ukrepanja, s katerim zagotovi izvajanje okoljske politike.

30. General maintenance and servicing

Program ukrepanja opredeli cilje okoljske učinkovitosti v zvezi z energijo, vodo, kemikalijami in odpadki, ki se določijo vsaki dve leti, pri čemer se upoštevajo neobvezna merila. Vodstvo določi osebo, ki bo opravljala vlogo predstavnika vodstva nastanitve za okolje in ki bo odgovorna za izvajanje potrebnih ukrepov in doseganje ciljev. Goste se prosi za pripombe in pritožbe, ki se morajo upoštevati.

All equipment used to provide the tourist accommodation service shall be serviced and maintained in compliance with the law and when otherwise necessary, and the work shall be carried out by qualified personnel only.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj s kopijo okoljske politike, izjavo o politiki, programom ukrepanja ter postopki za upoštevanje mnenj gostov.

Of the equipment included in the criteria, the accommodation manager shall have a written declaration from the technician on the frequency with which the law requires maintenance checks.

33. Usposabljanje osebja

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together a list of the equipment and the persons/companies carrying out the maintenance.

Nastanitev poskrbi za informiranje in usposabljanje osebja ter tudi za pisne postopke ali priročnike, da bi zagotovili uresničevanje okoljskih ukrepov in dvigovanje zavesti o okolju prijaznem obnašanju. Vsemu novemu osebju se v roku štirih tednov od začetka zaposlitve zagotovi ustrezno usposabljanje, celotnemu osebju pa vsaj enkrat na leto.

31. Maintenance and servicing of boilers

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj s podatki o programu usposabljanja, vsebini tega programa in o tem, katero osebje je opravilo katero usposabljanje in kdaj.

(a) Maintenance and servicing of boilers shall be carried out at least yearly, or more often if so required by law or need, by appropriately qualified professionals, following CEI and national standards where these apply, or according to the manufacturer's instructions.

34. Informiranje gostov

(b) Testing that the efficiency levels, as defined by Directive 92/42/EEC or national legislation or the manufacturer's indications, are met and that emissions are within legal limits shall be carried out once a year. If maintenance tests show that the above conditions are not met, corrective action shall be promptly taken.

Turistična nastanitev gostom zagotovi informacije, vključno z udeleženci konferenc, o svoji okoljski politiki, sprejetimi ukrepi in znaku EU za okolje. Informacije se gostom dajo na recepciji, vidna pa morajo biti obvestila, ki goste prosijo, naj podpirajo okoljske cilje, predvsem v njihovih sobah.

Assessment and verification: The applicant shall provide a declaration of compliance with both parts of this criterion, together a description of the boilers and their maintenance programme, and details of the persons/companies carrying out the maintenance, and what is checked during the maintenance.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj s kopijami informacij in obvestil, ki se zagotovijo gostom.

32. Policy setting and action program

35. Podatki o porabi energije in vode

The management shall have an environmental policy and shall draw up a simple environmental policy statement and a precise action program to ensure the application of the environmental policy.

Turistična nastanitev mora imeti postopke zbiranja in spremljanja podatkov o celotni porabi energije (kWh), porabi električne energije (kWh), energije, porabljene za ogrevanje (kWh), in porabe vode (v litrih).

The action program shall identify targets on environmental performance regarding energy, water, chemicals and waste which shall be set every two years, taking into consideration the optional criteria. It shall identify the person who will act as the environmental manager of the accommodation and who is in charge of taking the necessary actions and reaching the targets. Comments and complaints from guests shall be invited and taken into account.

Podatki se zbirajo ob vsakem prejetem računu ali vsaj vsake tri mesece in morajo biti izraženi tudi kot poraba na nočitev in na m2 zaprtega prostora. Nastanitev enkrat na leto sporoči rezultate pristojnemu organu, ki je ocenil vlogo.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with a copy of the environmental policy, policy statement and action program, and procedures for taking into account input from guests.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z opisom postopkov. Vlagatelj v vlogi navede podatke o zgoraj naštetih porabah za vsaj prejšnje tri mesece (če so že na voljo), potem pa vsako leto zagotovi te podatke za prejšnje leto.

33. Staff training

36. Zbiranje drugih podatkov

The tourist accommodation shall provide information and training to the staff, including written procedures or manuals, to ensure the application of environmental measures and to raise awareness on environmentally friendly behaviour. Adequate training shall be provided to all new staff within four weeks of starting employment and for all staff at least once a year.

Turistična nastanitev mora imeti postopke zbiranja in spremljanja podatkov o porabi kemikalij (v gramih suhe snovi) in količini odpadkov (v litrih in/ali kilogramih nesortiranih odpadkov).

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with details of the training programme, its content, and an indication of which staff have received what training and when.

Podatki se zbirajo vsaj vsakih šest mesecev in morajo biti izraženi tudi kot poraba in količina odpadkov na nočitev in na m2 zaprtega prostora. Nastanitev enkrat na leto sporoči rezultate pristojnemu organu, ki je ocenil vlogo.

34. Information to guests

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z opisom postopkov. Vlagatelj v vlogi navede podatke o zgoraj naštetih porabah za vsaj prejšnjih šest mesecev (če so že na voljo), potem pa vsako leto zagotovi te podatke za prejšnje leto. Vlagatelj opredeli storitve, ki jih nudi, in navede, ali se perilo pere v prostorih nastanitve.

The tourist accommodation shall provide information to the guests, including conference participants, on its environmental policy, the actions taken and the EU eco-label. Information shall be actively given to the guests at the reception and notices inviting guests to support the environmental objectives shall be visible to the guests, especially in their rooms.

37. Podatki, ki so navedeni na znaku za okolje

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with copies of the information and notices provided for the guests.

Okence 2 znaka za okolje vsebuje naslednje besedilo:

35. Energy and water consumption data

- sprejeti ukrepi za varčevanje energije in vode,

The tourist accommodation shall have procedures to collect and monitor data on overall energy consumption (kWh), electricity consumption (kWh), energy used for heating (kWh), and water consumption (litres).

- sprejeti ukrepi za zmanjševanje količine odpadkov,

Data shall be collected with every bill received, or at least every three months, and shall also be expressed as consumption per overnight stay and per m2 of indoor area. The accommodation shall report the results yearly to the Competent Body that assessed the application.

- splošne okoljske izboljšave.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with a description of the procedures. On application, the applicant shall provide the data for the above-listed consumptions for at least the previous three months (if already available), and thereafter every year shall provide this data for the previous year.

Ocenjevanje in preverjanje: Vlagatelj predloži vzorec, kako bo namestil znak, skupaj z izjavo o izpolnjevanju tega merila.

36. Other data collection

NEOBVEZNA MERILA

The tourist accommodation shall have procedures to collect and monitor data on consumption of chemicals (grams of dry substance) and the volume of waste produced (litres and/or kg of unsorted waste).

Zahteve glede števila točk

Data shall be collected at least every six months, and shall also be expressed as consumption or production per overnight stay and per m2 of indoor area. The accommodation shall report the results yearly to the competent body that assessed the application.

Kakor je navedeno v naslovu vsakega merila iz tega oddelka, so bile za vsa neobvezna merila določene točke. Število meril, ki jih mora najmanj izpolnjevati turistična nastanitev, mora ustrezati skupnemu številu 16,5 točk.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with a description of the procedures. On application, the applicant shall provide the data for the above-listed consumptions for at least the previous six months (if already available), and thereafter every year shall provide this data for the previous year. The applicant shall specify the services offered and if laundry is cleaned on the premises.

Število skupnih zahtevanih točk se poviša za 1 točko za vsako od naslednjih treh dodatnih storitev, ki se ponujajo in jih upravlja ali je njihov lastnik turistična nastanitvena storitev: prehrambene storitve, fitnes dejavnosti, zelene površine.

37. Information appearing on the eco-label

Prehrambene storitve vključujejo zajtrk. Fitnes dejavnosti vključujejo savne, bazene in vse druge podobne storitve, ki se nahajajo v prostorih nastanitve. Zelene površine vključujejo parke in vrtove, ki so na voljo gostom.

Box 2 of the eco-label shall contain the following text:

ENERGIJA

- measures taken to save energy and water,

38. Fotovoltaično pridobivanje električne energije ali pridobivanje električne energije s pomočjo vetra (2 točki)

- measures taken to reduce waste,

Turistična nastanitev ima fotovoltaičen sistem ali pridobivati električno energijo s pomočjo vetra, s katerim pokrije vsaj 20 % celotne porabe električne energije na leto.

- general environmental improvement.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z dokumentacijo o fotovoltaičnem sistemu ali sistemu na veter in podatke o tem, koliko električne energije s tem sistemom potencialno in dejansko pridobi.

Assessment and verification: The applicant shall provide a sample of the supports on which they use the label, together with a declaration of compliance with this criterion.

39. Ogrevanje s pomočjo obnovljivih virov (1,5 točke)

OPTIONAL CRITERIA

Vsaj 50 % vse električne energije, porabljene za ogrevanje sob ali sanitarne tople vode, izvira iz obnovljivih virov energije.

Score requirements

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj s podatki o energiji, porabljeni za ogrevanje sob in vode, ter dokumentacijo, iz katere je razvidno, da vsaj 50 % te energije prihaja iz obnovljivih virov energije.

As indicated in the title of each criterion in this section, all optional criteria have been awarded score points. The number of criteria complied with must correspond to a total of 16,5 points.

40. Energijska učinkovitost ogrevalnega kotla (1 točka)

The total score required shall be increased by 1 point for each of the following three additional facilities offered that are under the management or ownership of the tourist accommodation service: food services, fitness activities, green areas.

Turistična nastanitev ima ogrevalni kotel s štirimi zvezdicami, kakor je opredeljeno v členu 6 Direktive 92/42/ES.

Food services includes breakfast. Fitness activities include saunas, swimming pools and all other such facilities which are within the accommodation grounds. Green areas include parks and gardens which are open to guests.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj s poročilom tehnikov, odgovornih za prodajo in/ali vzdrževanje ogrevalnega kotla.

ENERGY

41. Emisije NOx ogrevalnega kotla (1,5 točke)

38. Photovoltaic and wind generation of electricity (2 points)

Ogrevalni kotel spada v razred 5 po standardu EN 297 prA3, ki ureja emisije NOx; emisija ogrevalnega kotla mora biti manjša kot 70 mg NOx/kWh.

The tourist accommodation shall have a photovoltaic system or wind power electricity generation that supplies or will supply at least 20 % of the overall electricity consumption per year.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj s poročilom tehnikov, odgovornih za prodajo in/ali vzdrževanje ogrevalnega kotla.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with documentation on the photovoltaic or the wind power system and data on both its potential and actual output.

42. Daljinsko ogrevanje (1 točka)

39. Heating from renewable energy sources (1,5 points)

Turistična nastanitev se ogreva s pomočjo daljinskega ogrevanja.

At least 50 % of the total energy used to heat either the rooms or the hot sanitary water shall come from renewable energy sources.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z dokumentacijo, iz katere je razvidna priključitev na daljinsko ogrevanje.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with data on the energy consumed in heating rooms and hot water and documentation showing that at least 50 % of this energy comes from renewable energy sources.

43. Sočasna proizvodnja toplote in električne energije (1,5 točke)

40. Boiler energy efficiency (1 point)

Vso električno energijo in ogrevanje nastanitve zagotovi obrat za sočasno proizvodnjo toplote in električne energije.

The tourist accommodation shall have a four-star boiler as defined by Article 6 of Directive 92/42/EC.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z dokumentacijo o obratu za sočasno proizvodnjo toplote in električne energije.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with a report from the professional technicians responsible for the sale and/or maintenance of the boiler.

44. Toplotna črpalka (1,5 točke)

41. Boiler NOx emissions (1,5 points)

Turistična nastanitev ima toplotno črpalko, ki zagotavlja ogrevanje in/ali klimatizacijo.

The boiler shall be class 5 of the EN 297 prA3 norm regulating NOx emissions, and shall emit less than 70 mg NOx/kWh.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z dokumentacijo o toplotni črpalki.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with a report from the professional technicians responsible for the sale and/or maintenance of the boiler.

45. Pridobivanje toplote (2 točki)

42. District heating (1 point)

Turistična nastanitev ima sistem za pridobivanje toplote za 1 (1 točka) ali 2 (2 točki) od naslednjih kategorij: hladilni sistemi, ventilatorji, pralni stroji, pomivalni stroji, bazen (bazeni), sanitarna odpadna voda.

The heating of the tourist accommodation shall be provided by district heating.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z dokumentacijo o sistemih za pridobivanje toplote.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with documentation showing connection to the district heating.

46. Termoregulacija (1,5 točke)

43. Combined heat and power (1,5 points)

Temperatura se v vsaki sobi regulira posebej.

All electricity and heating of the accommodation shall be provided by a combined heat and power plant.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila skupaj z dokumentacijo o termoregulacijskih sistemih.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with documentation on the combined heat and power plant.

47. Izolacija obstoječih zgradb (2 točki)

44. Heat pump (1,5 points)

Zgradba je izolirana bolje od minimalnih nacionalnih zahtev, da bi zagotovili občutno znižanje porabe energije.

The tourist accommodation shall have a heat pump providing heat and/or air conditioning.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo ustreznega energijskega tehnika o izpolnjevanju tega merila skupaj z ustrezno dokumentacijo o izolaciji in minimalnih nacionalnih zahtevah.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with documentation on the heat pump.

48. Klimatske naprave (1,5 točke)

45. Heat recovery (2 points)

Klimatska naprava po energijski učinkovitosti spada v razred A, kakor je določeno v Direktivi Komisije 2002/31/ES z dne 22. marca 2002 o izvajanju Direktive Sveta 92/75/EGS v zvezi z energijskim označevanjem gospodinjskih klimatskih naprav [6], ali pa ima ustrezno energijsko učinkovitost.

The tourist accommodation shall have a heat recovery system for 1 (1 point) or 2 (2 points) of the following categories: refrigeration systems, ventilators, washing machines, dishwashers, swimming pool(s), sanitary waste water.

To merilo ne velja za naprave, ki lahko uporabljajo tudi druge vire energije, za naprave zrak-voda ali voda-voda, ali za naprave z močjo (močjo hlajenja), večjo od 12 kW.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with documentation on the heat recovery systems.

Ocenjevanje in preverjanje: Vlagatelj priskrbi tehnično poročilo od tehnikov, odgovornih za namestitev, prodajo in/ali vzdrževanje klimatske naprave.

46. Thermoregulation (1,5 points)

49. Samodejno izklapljanje klimatskih naprav (1 točka)

The temperature in every room shall be individually regulated.

Nameščen je samodejni sistem za izklapljanje klimatskih naprav, ko so okna odprta.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with documentation on the thermoregulatory systems.

Ocenjevanje in preverjanje: Vlagatelj priskrbi tehnično poročilo od tehnikov, odgovornih za namestitev, prodajo in/ali vzdrževanje klimatske naprave.

47. Insulation of existing buildings (2 points)

50. Bioklimatska arhitektura (2 točki)

The building shall have insulation above the minimal national requirements, so as to ensure a significant reduction of energy consumption.

Turistična nastanitev je zgrajena v skladu z načeli bioklimatske arhitekture.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion from the appropriate energy technician, together with documentation on the insulation and on the minimum national requirements.

Ocenjevanje in preverjanje: Vlagatelj predloži natančno razlago, kako nastanitev izpolnjuje to merilo, skupaj z ustrezno dokumentacijo.

48. Air conditioning (1,5 points)

51. Energijsko učinkoviti hladilniki (1 točka), pomivalni stroji (1 točka), pralni stroji (1 točka) in pisarniška oprema (1 točka)

The air conditioning system shall have Class A energy efficiency as laid down in Commission Directive 2002/31/EC of 22 March 2002 implementing Council Directive 92/75/EEC with regard to energy labelling of household air-conditioners(6), or have corresponding energy efficiency.

(a) (1 točka): Vsi gospodinjski hladilniki po učinkovitosti spadajo v razred A v skladu z Direktivo Komisije 94/2/ES z dne 21. januarja 1994 o izvajanju Direktive Sveta 92/75/EGS glede podajanja energetskih značilnosti gospodinjskih električnih hladilnikov, zamrzovalnikov in njihovih kombinacij [7], vsi mini hladilniki pa morajo spadati vsaj v razred C.

This criterion does not apply to appliances that can also use other energy sources, air-to-water and water-to-water appliances, or units with an output (cooling power) greater than 12 kW.

Ocenjevanje in preverjanje: Vlagatelj predloži dokumentacijo, iz katere je razviden energijski razred vseh hladilnikov in mini hladilnikov, ter katerim hladilnikom je bil podeljen znak za okolje.

Assessment and verification: The applicant shall provide a technical report from the professional technicians responsible for installation, sale and/or maintenance of the air conditioning system.

(b) (1 točka): Vsi gospodinjski pomivalni stroji po energijski učinkovitosti spadajo v razred A, kakor je določeno v Direktivi Komisije 97/17/ES z dne 16. aprila 1997 o izvajanju Direktive Sveta 92/75/EGS o energijskem označevanju gospodinjskih pomivalnih strojev [8].

49. Automatic switching-off of air conditioning (1 point)

Ocenjevanje in preverjanje: Vlagatelj predloži dokumentacijo, iz katere je razviden energijski razred vseh pomivalnih strojev, ter katerim pomivalnim strojem je bil podeljen znak za okolje.

There shall be an automatic system that turns off the air conditioning when windows are open.

Opomba:

Assessment and verification: The applicant shall provide a technical report from the professional technicians responsible for the installation sale and/or maintenance of the air conditioning system.

pomivalnim strojem, ki jih Direktiva 97/17/ES ne zajema (npr. industrijski pomivalni stroji), ni treba izpolnjevati tega pogoja.

50. Bioclimatic architecture (2 points)

(c) (1 točka): Vsi gospodinjski pralni stroji po energijski učinkovitosti spadajo v razred A, kakor je določeno v Direktivi Komisije 95/12/ES z dne 23. maja 1995 o izvajanju Direktive Sveta 92/75/EGS o energijskem označevanju gospodinjskih pralnih strojev [9].

The tourist accommodation shall be built according to bioclimatic architectural principles.

Ocenjevanje in preverjanje: Vlagatelj predloži dokumentacijo, iz katere je razviden energijski razred vseh pralnih strojev, ter katerim pralnim strojem je bil podeljen znak za okolje.

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion, together with appropriate documentation.

Opomba:

51. Energy efficient refrigerators (1 point), dishwashers (1 point), washing machines (1 point) and office equipment (1 point)

pralnim strojem, ki jih Direktiva 95/12/ES ne zajema (npr. industrijski pralni stroji), ni treba izpolnjevati tega pogoja.

(a) (1 point): All household refrigerators shall be of Class A efficiency according to Commission Directive 94/2/EC of 21 January 1994 implementing Council Directive 92/75/EEC with regard to energy labelling of household electric refrigerators, freezers and their combinations(7), and all frigo- or mini-bars shall be at least class C.

(d) (1 točka): Vsaj 80 % pisarniške opreme (osebni računalniki, monitorji, faksi, tiskalniki, skenerji, fotokopirni stroji) izpolnjuje merila za "energy star", kakor je določeno v Uredbi (ES) št. 2422/2001 Evropskega parlamenta in Sveta z dne 6. novembra 2001 o programu Skupnosti za označevanje energetske učinkovitosti pisarniške opreme [10].

Assessment and verification: The applicant shall provide documentation indicating the energy class of all the refrigerators and frigo- or mini-bars, indicating those that have an eco-label.

Ocenjevanje in preverjanje: Vlagatelj predloži dokumentacijo, iz katere je razvidno, da pisarniška oprema izpolnjuje merila za "energy star", in/ali, katerim osebnim in prenosnim računalnikom je bil podeljen znak za okolje.

(b) (1 point): All household dishwashers shall be of class A energy efficiency as laid down in Commission Directive 97/17/EC of 16 April 1997 implementing Council Directive 92/75/EEC with regard to energy labelling of household dishwashers(8).

52. Namestitev hladilnikov (1 točka)

Assessment and verification: The applicant shall provide documentation indicating the energy class of all the dishwashers, indicating those that have an eco-label.

Kuhinjski hladilnik (hladilniki) se namesti in uporablja v skladu z načeli varčevanja z energijo.

Note:

Ocenjevanje in preverjanje: Vlagatelj predloži podrobno razlago o tem, kako nastanitev izpolnjuje to merilo.

dishwashers not covered by Directive 97/17/EC (e.g. industrial dishwashers) need not comply.

53. Samodejno ugašanje luči v sobah za goste (1 točka)

(c) (1 point): All household washing machines shall be of class A energy efficiency as laid down in Commission Directive 95/12/EC of 23 May 1995 implementing Council Directive 92/75/EEC with regard to energy labelling of household washing machines(9).

Sistemi, ki samodejno ugasnejo luči, ko gostje zapustijo svojo sobo, so nameščeni v 80 % sob za goste.

Assessment and verification: The applicant shall provide documentation indicating the energy class of all the washing machines, indicating those that have an eco-label.

Ocenjevanje in preverjanje: Vlagatelj priskrbi tehnično poročilo od tehnikov, odgovornih za namestitev in/ali vzdrževanje teh sistemov.

Note:

54. Samodejno ugašanje zunanjih luči (1 točka)

washing machines not covered by Directive 95/12/EC (e.g. industrial washing machines) need not comply.

Nepotrebne zunanje luči se ugašajo samodejno.

(d) (1 point): At least 80 % of office equipment (PCs, monitors, faxes, printers, scanners, photocopying machines) shall qualify for the energy star as laid down in Regulation (EC) No 2422/2001 of the European Parliament and of the Council of 6 November 2001 on a Community energy efficiency labelling programme for office equipment(10).

Ocenjevanje in preverjanje: Vlagatelj priskrbi tehnično poročilo od tehnikov, odgovornih za namestite in/ali vzdrževanje teh sistemov.

Assessment and verification: The applicant shall provide documentation indicating the qualification for the energy star of the office equipment, and/or indicating those PCs and portables that have an eco-label.

VODA

52. Refrigerator positioning (1 point)

55. Uporaba deževnice (1,5 točke) in reciklirane vode (1,5 točke)

The kitchen refrigerator(s) shall be positioned and regulated according to energy saving principles.

(a) (1,5 točke): Deževnica se zbira in uporablja, vendar ne za sanitarne namene in za pitje.

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion.

Ocenjevanje in preverjanje: Vlagatelj predloži podrobno razlago o tem, kako nastanitev izpolnjuje to merilo, in ustrezno dokazno dokumentacijo ter zagotovila, da je oskrba z vodo za sanitarne namene in pitno vodo popolnoma ločena.

53. Automatic switching off lights in guest rooms (1 point)

(b) (1,5 točke): Reciklirana voda se zbira in uporablja, vendar ne za sanitarne namene in za pitje.

Automatic systems which turn the lights off when guests leave their rooms shall be installed in 80 % of the guest rooms.

Ocenjevanje in preverjanje: Vlagatelj predloži podrobno razlago o tem, kako nastanitev izpolnjuje to merilo, in ustrezno dokazno dokumentacijo ter zagotovila, da je oskrba z vodo za sanitarne namene in pitno vodo popolnoma ločena.

Assessment and verification: The applicant shall provide a technical report from the professional technicians responsible for the installation and/or maintenance of these systems.

56. Pretok vode iz pip in tušev (1,5 točke)

54. Automatic switching off outside lights (1 point)

Povprečni pretok vode iz vseh pip in tušev, razen pip v kopalni kadi, ne presega 8,5 litrov/minuto.

Unnecessary outside lights shall be turned off automatically.

Ocenjevanje in preverjanje: Vlagatelj predloži podrobno razlago o tem, kako nastanitev izpolnjuje to merilo, in ustrezno dokazno dokumentacijo.

Assessment and verification: The applicant shall provide a technical report from the professional technicians responsible for the installation and/or maintenance of these systems.

57. Splakovanje stranišč (1,5 točke)

WATER

Vsaj 80 % stranišč porabi za eno splakovanje šest litrov ali manj vode.

55. Use of rainwater (1,5 points) and recycled water (1,5 points)

Ocenjevanje in preverjanje: Vlagatelj predloži podrobno razlago o tem, kako nastanitev izpolnjuje to merilo, in ustrezno dokazno dokumentacijo.

(a) (1,5 points): Rainwater shall be collected and used for non-sanitary and non-drinking purposes.

58. Poraba vode pri pomivalnih strojih (1 točka)

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion, together with appropriate supporting documentation, and appropriate assurances that the sanitary and drinking water supply is kept entirely separate.

Poraba vode za pomivalne stroje (izražena v W(izmerjeno)) je manjša ali enaka pragu, določenemu v spodnji enačbi pri uporabi enake metode preverjanja kot EN 50242 in programa pranja, kot je določeno v Direktivi Komisije 97/17/ES:

(b) (1,5 points): Recycled water shall be collected and used for non-sanitary and non-drinking purposes.

W(izmerjeno) ≤ (0,625 × S) + 9,25,

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion, together with appropriate supporting documentation and appropriate assurances that the sanitary and drinking water supply is kept entirely separate.

kjer je:

56. Water flow from taps and shower heads (1,5 points)

W(izmerjeno) = izmerjena poraba vode pomivalnega stroja v litrih na program pranja, zaokrožena na eno decimalko,

The average flow from all taps and shower heads excluding bath taps shall not exceed 8,5 litres/minute.

S = število standardnih pogrinjkov, ki ustreza pomivalnemu stroju.

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion, together with appropriate supporting documentation.

Ocenjevanje in preverjanje: Vlagatelj priskrbi tehnično poročilo od tehnikov, odgovornih za izdelavo, prodajo ali vzdrževanje pomivalnih strojev, ali dokazilo, da je bil pomivalnim strojem podeljen znak Skupnosti za okolje.

57. WC flushing (1,5 points)

59. Poraba vode pri pralnih strojih (1 točka)

At least 80 % of WCs shall consume six litres per flush or less.

Pralni stroji, ki jih uporablja nastanitev ali pralnica, ki zanjo opravlja storitve, porabijo manj kot 12 litrov vode na kg perila, izmerjeno v skladu z EN 60456:1999, pri čemer se uporablja enak standardni program za pranje bombaža pri 60 °C, kot je določen v Direktivi 95/12/ES.

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion, together with appropriate supporting documentation.

Ocenjevanje in preverjanje: Vlagatelj priskrbi tehnično poročilo od tehnikov, odgovornih za izdelavo, prodajo ali vzdrževanje pralnih strojev, ali dokazilo, da je bil pralnim strojem podeljen znak Skupnosti za okolje. Nastanitev predloži tehnično dokumentacijo svoje pralnice, ki zanj opravlja storitve, iz katerih je razvidno, da njihovi pralni stroji izpolnjujejo to merilo.

58. Dishwasher water consumption (1 point)

60. Temperatura in pretok vode iz pipe (1 točka)

The water consumption of the dishwashers (expressed as W(measured)) shall be lower or equal to the threshold as defined in the equation below using the same test method EN 50242 and programme cycle as chosen for Commission Directive 97/17/EC:

Vsaj 80 % pip omogoča natančno in hitro reguliranje temperature in pretoka vode.

W(measured) <= (0,625 x S) + 9,25,

Ocenjevanje in preverjanje: Vlagatelj predloži podrobno razlago o tem, kako nastanitev izpolnjuje to merilo, in ustrezno dokazno dokumentacijo.

where:

61. Časovna stikala za tuše (1 točka)

W(measured)= the measured water consumption of the dishwasher in litres per cycle, expressed to the first decimal,

Tuši v kuhinjah ali na prostem imajo sistem za samodejno zapiranje pretoka vode po določenem času ali kadar se tuš ne uporablja.

S= the applicable number of standard place settings of the dishwasher.

Ocenjevanje in preverjanje: Vlagatelj predloži podrobno razlago o tem, kako nastanitev izpolnjuje to merilo, in ustrezno dokazno dokumentacijo.

Assessment and verification: The applicant shall provide a technical report from the professional technicians responsible for the manufacture, sale or maintenance of the dishwashers or evidence that the dishwashers have been awarded the Community eco-label.

NEVARNE KEMIKALIJE

59. Washing machine water consumption (1 point)

62. Čistilna sredstva (do 4 točke)

The washing machines used by the accommodation or by its laundry service provider shall use 12 litres of water or less per kg of wash-load measured according to EN 60456:1999, using the same standard 60 °C cotton cycle as chosen for Directive 95/12/EC.

Vsaj 80 % (glede na maso) čistilnih sredstev za ročno pomivanje posode in/ali za pomivalne stroje in/ali za perilo in/ali večnamenskih čistilnih sredstev, ki jih uporablja turistična nastanitev, ima znak Skupnosti za okolje ali druge nacionalne ali regionalne znake za okolje ISO tipa I (1 točka za vsako od štirih kategorij čistilnih sredstev).

Assessment and verification: The applicant shall provide a technical report from the professional technicians responsible for the manufacture, sale or maintenance of the washing machines or evidence that the washing machines have been awarded the Community eco-label. The accommodation structure shall provide technical documentation from its laundry service provider that their washing machine complies with the criterion.

Ocenjevanje in preverjanje: Vlagatelj predloži podatke in dokumentacijo (vključno z ustreznimi računi), kjer so navedene uporabljene količine takšnih proizvodov in količine z znakom za okolje.

60. Tap water temperature and flow (1 point)

63. Barve in laki za notranje prostore (1 točka)

At least 80 % of taps shall allow a precise and prompt regulation of the water temperature and of the water flow.

Vsaj 50 % barv in lakov, ki se uporabljajo za barvanje notranjih prostorov v turistični nastanitvi, ima znak Skupnosti za okolje ali druge nacionalne ali regionalne znake za okolje ISO tipa I.

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion, together with appropriate supporting documentation.

Ocenjevanje in preverjanje: Vlagatelj predloži podatke in dokumentacijo (vključno z ustreznimi računi), kjer so navedene uporabljene količine takšnih proizvodov in količine z znakom za okolje.

61. Shower timers (1 point)

64. Odmerjanje sredstva za razkuževanje plavalnih bazenov (1 točka)

Showers in kitchens or outdoors shall have a system to stop the flow of water automatically after a certain time or if not in use.

Plavalni bazen ima sistem za avtomatično odmerjanje, ki za doseganje ustrezne higiene porabi minimalno količino sredstva za razkuževanje.

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion, together with appropriate supporting documentation.

Ocenjevanje in preverjanje: Vlagatelj predloži tehnično dokumentacijo v zvezi s sistemom za avtomatično odmerjanje.

DANGEROUS CHEMICALS

65. Mehansko čiščenje (1 točka)

62. Detergents (up to 4 points)

Turistična nastanitev ima točno določene postopke za opravljanje čiščenja brez kemikalij, kot so uporaba proizvodov na osnovi mikro vlaken ali drugih nekemičnih čistilnih materialov ali dejavnosti s podobnim učinkom.

At least 80 % by weight of hand dishwashing detergents and/or detergents for dishwashers and/or laundry detergent and/or all purpose cleaners used by the tourist accommodation shall have been awarded the Community eco-label or other national or regional ISO Type I eco-labels (1 point for each of these four categories of detergents).

Ocenjevanje in preverjanje: Vlagatelj predloži podrobno razlago o tem, kako nastanitev izpolnjuje to merilo, in ustrezno dokazno dokumentacijo, če je to primerno.

Assessment and verification: The applicant shall provide data and documentation (including relevant invoices) indicating the quantities of such products used and the quantities that have an eco-label.

66. Ekološki vrtovi (1 točka)

63. Indoor paints and varnishes (1 point)

Zelene površine se upravljajo brez uporabe pesticidov ali v skladu z načeli ekološkega kmetijstva, določenimi v Uredbi Sveta (EGS) št. 2092/91 z dne 24. junija 1991 o ekološki pridelavi kmetijskih proizvodov in o označevanju takih kmetijskih proizvodov in živil [11] ter v kasnejših spremembah Uredbe ali v nacionalni zakonodaji ali odobrenih nacionalnih ekoloških programih.

At least 50 % of the indoor painting of the tourist accommodation shall be done with indoor paints and varnishes awarded with the Community eco-label or other national or regional ISO Type I eco-labels.

Ocenjevanje in preverjanje: Vlagatelj predloži podrobno razlago o tem, kako nastanitev izpolnjuje to merilo, in ustrezno dokazno dokumentacijo, če je to primerno.

Assessment and verification: The applicant shall provide data and documentation (including relevant invoices) indicating the quantities of such products used and the quantities that have an eco-label.

ODPADKI

64. Dosage of swimming pool disinfectant (1 point)

67. Kompostiranje (2 točki)

The swimming pool shall have an automatic dosage system that uses the minimum amount of disinfectant for the appropriate hygienic result.

Turistična nastanitev ločuje ustrezne organske odpadke (odpadki z vrta 1 točka; kuhinjski odpadki 1 točka) in zagotovi, da se kompostirajo v skladu z smernicami lokalnih oblasti (npr. lokalna uprava, nastanitev sama ali zasebno podjetje).

Assessment and verification: The applicant shall provide a technical documentation concerning the automatic dosage system.

Ocenjevanje in preverjanje: Vlagatelj predloži podrobno razlago o tem, kako nastanitev izpolnjuje to merilo, in ustrezno dokazno dokumentacijo, če je to primerno.

65. Mechanical cleaning (1 point)

68. Pločevinke za enkratno uporabo s pijačo (2 točki)

The tourist accommodation shall have precise procedures for conducting chemical-free cleaning, such as use of micro fibre products or other non-chemical cleaning materials or activities with similar effects.

Razen, kadar to zahteva zakonodaja, je na območjih, ki so v lasti nastanitve ali pa nastanitev z njimi neposredno upravlja, prepovedana ponudba pločevink za enkratno uporabo s pijačo.

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion, together with appropriate supporting documentation if relevant.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila, v kateri so navedeni proizvodi za enkratno uporabo, ki se uporabljajo, in zakonodaja, ki to zahteva.

66. Organic gardens (1 point)

69. Embalaža pri zajtrku (2 točki)

Green areas shall be managed either without any use of pesticides or according to organic farming principles, as laid down in Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs(11) and its subsequent amendments, or as laid down in national law or recognised national organic schemes.

Pri zajtrku se ne sme uporabljati hrana, pakirana v embalažo za eno osebo, razen, kadar to zahteva zakonodaja.

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion, together with appropriate supporting documentation if relevant.

Ocenjevanje in preverjanje: Vlagatelj predloži podrobno razlago o tem, kako nastanitev izpolnjuje to merilo, in ustrezno dokazno dokumentacijo.

WASTE

70. Odstranjevanje maščobe/olja (2 točki)

67. Composting (2 points)

Nameščeni so separatorji za maščobo; maščobe/olja za peko in cvrenje se zbirajo in ustrezno odstranjujejo.

The tourist accommodation shall separate relevant organic waste (garden waste 1 point; kitchen waste 1 point) and shall ensure that it is composted according to local authority guidelines (e.g. by the local administration, in-house or by a private agency).

Ocenjevanje in preverjanje: Vlagatelj predloži podrobno razlago o tem, kako nastanitev izpolnjuje to merilo, in ustrezno dokazno dokumentacijo.

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion, together with appropriate supporting documentation if relevant.

71. Rabljeni tekstilni izdelki in pohištvo (2 točki)

68. Disposable drink cans (2 points)

Rabljeno pohištvo, tekstilni izdelki in drug material se prodajo ali podarijo dobrodelnim ustanovam ali drugim združenjem, ki zbirajo in prerazporejajo takšno blago.

Except where required by law, disposable drink cans shall not be offered in the areas under the ownership or the direct management of the accommodation.

Ocenjevanje in preverjanje: Vlagatelj predloži podrobno razlago o tem, kako nastanitev izpolnjuje to merilo, in ustrezno dokazno dokumentacijo teh združenj.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with an indication of which such disposable products are used, if any, and the legislation requiring this.

DRUGE STORITVE

69. Breakfast packaging (2 points)

72. Obveščanje in izobraževanje v zvezi z okoljem (1,5 točke)

Except where required by law, single dose packages shall not be used for breakfast.

Turistična nastanitev zagotavlja obveščanje gostov v zvezi z okoljem in obvestila izobraževalnega namena o ukrepih za ohranjanje lokalne biotske raznovrstnosti, krajine in narave.

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion, together with appropriate supporting documentation.

Ocenjevanje in preverjanje: Vlagatelj predloži podrobno razlago o tem, kako nastanitev izpolnjuje to merilo, in ustrezno dokazno dokumentacijo.

70. Fat/oil disposal (2 points)

73. Prepoved kajenja v sobah (1 točka)

Fat separators shall be installed and pan fat/oils and deep-frying fat/oils shall be collected and disposed of appropriately.

Vsaj v 50 % sob je prepovedano kaditi.

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion, together with appropriate supporting documentation.

Ocenjevanje in preverjanje: Vlagatelj navede število in vrsto sob, ter katere od njih so nekadilske.

71. Used textiles and furniture (2 points)

74. Kolesa (1 točka)

Used furniture, textiles and other material shall be sold or given to charity or to other associations which collect and redistribute such goods.

Gostom se dajo na voljo kolesa.

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion, together with appropriate supporting documentation from the associations.

Ocenjevanje in preverjanje: Vlagatelj predloži razlago o tem, kako nastanitev izpolnjuje to merilo.

OTHER SERVICES

75. Povratne steklenice (2 točki)

72. Environmental communication and education (1,5 points)

Turistična nastanitev nudi vsaj eno od naslednjih pijač v povratnih steklenicah: brezalkoholne pijače, voda in pivo.

The tourist accommodation shall provide environmental communication and education notices on local biodiversity, landscape and nature conservation measures to guests.

Ocenjevanje in preverjanje: Vlagatelj predloži podrobno razlago o tem, kako nastanitev izpolnjuje to merilo, in ustrezno dokazno dokumentacijo dobaviteljev steklenic.

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion, together with appropriate supporting documentation.

76. Papirnati izdelki (do 2 točki)

73. No smoking in rooms (1 point)

Vsaj 50 % uporabljenega toaletnega/vpojnega papirja in/ali pisarniškega papirja ima znak Skupnosti za okolje ali druge nacionalne ali regionalne znake za okolje ISO tipa I (1 točka za vsako od teh dveh kategorij papirnatih izdelkov).

Smoking shall not be allowed in at least 50 % of rooms.

Ocenjevanje in preverjanje: Vlagatelj predloži podatke in dokumentacijo (vključno z ustreznimi računi), kjer so navedene uporabljene količine takšnih proizvodov in količine z znakom za okolje.

Assessment and verification: The applicant shall indicate the number and nature of the rooms and shall indicate which of these are non-smoking.

77. Trajno blago (do 3 točke)

74. Bicycles (1 point)

Vsaj 10 % katere koli kategorije trajnega blaga (kot so posteljno perilo, brisače, namizno perilo, osebni računalniki, prenosniki, televizijski sprejemniki, posteljni vložki, pohištvo, pralni stroji, pomivalni stroji, hladilniki, sesalci, trde talne obloge, žarnice, itd.), ki se nahaja v turistični nastanitvi, ima znak Skupnosti za okolje ali druge nacionalne ali regionalne znake za okolje ISO tipa I (1 točka za vsako od največ treh kategorij trajnega blaga).

Bicycles shall be made available to guests.

Ocenjevanje in preverjanje: Vlagatelj predloži podatke in dokumentacijo, kjer so navedene količine takšnih proizvodov, ki jih ima v lasti, in količine z znakom za okolje.

Assessment and verification: The applicant shall provide an explanation of how the accommodation fulfils this criterion.

78. Ekološka živila (1 točka)

75. Refillable bottles (2 points)

Glavne sestavine vsaj dveh jedi so pridelane na ekološki način, kakor je določeno v Uredbi (EGS) št. 2092/91.

The tourist accommodation shall offer at least one of the following beverages in refillable bottles: soft drinks, water and beer.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila in ustrezno dokazno dokumentacijo.

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion, together with appropriate supporting documentation from the suppliers of the bottles.

79. Lokalni živilski proizvodi (1 točka)

76. Paper products (up to 2 points)

Pri vsakem obroku, tudi pri zajtrku, se ponudita vsaj dve vrsti lokalnih živilskih proizvodov.

At least 50 % of toilet/tissue paper and/or office paper used shall have been awarded the Community eco-label or other national or regional ISO Type I eco-labels (1 point for each of these two categories of paper products)

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila in ustrezno dokazno dokumentacijo.

Assessment and verification: The applicant shall provide data and documentation (including relevant invoices) indicating the quantities of such products used and the quantities that have an eco-label.

SPLOŠNO UPRAVLJANJE

77. Durable goods (up to 3 points)

80. Registracija v sistemu EMAS (3 točke) ali certifikat ISO (1,5 točke) za turistično nastanitev

At least 10 % of any category of durable goods (such as bed-linen, towels, table linen, PCs, portables, TVs, mattresses, furniture, washing machines, dishwashers, refrigerators, vacuum cleaners, hard-floor coverings, light bulbs,...) present in the tourist accommodation shall have been awarded the Community eco-label or other national or regional ISO Type I eco-labels (1 point for each of up to three categories of durable goods).

Turistična nastanitev je registrirana v okviru sistema Skupnosti za okoljsko ravnanje in presojo (EMAS) (3 točke) ali ima certifikat v skladu z ISO 14001(1,5 točke).

Assessment and verification: The applicant shall provide data and documentation indicating the quantities of such products owned and the quantities that have an eco-label.

Ocenjevanje in preverjanje: Vlagatelj predloži ustrezna dokazila o registraciji v sistemu EMAS ali certifikatu ISO 14001.

78. Organic food (1 point)

81. Registracija v sistemu EMAS (1,5 točke) ali certifikat ISO (1 točka) za dobavitelje

The main ingredients of at least two dishes shall have been produced by organic farming methods, as laid down in Regulation (EEC) No 2092/91.

Vsaj eden od glavnih dobaviteljev ali ponudnikov storitev turistične nastanitve je registriran v sistemu EMAS (1,5 točke) ali ima certifikat v skladu z ISO 14001(1 točka).

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with appropriate supporting documentation.

Ocenjevanje in preverjanje: Vlagatelj predloži ustrezna dokazila o registraciji v sistemu EMAS ali certifikatu ISO 14001 za vsaj enega od svojih glavnih dobaviteljev.

79. Local food products (1 point)

82. Vprašalnik o okolju (1 točka)

At least two locally sourced food products shall be offered at each meal, including breakfast.

Nastanitev razdeli svojim gostom vprašalnik o njihovih pogledih na nastanitev z okoljskega vidika.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with appropriate supporting documentation.

Ocenjevanje in preverjanje: Vlagatelj predloži kopijo vprašalnika in navede postopek razdeljevanja in zbiranja ter upoštevanja odgovorov.

GENERAL MANAGEMENT

83. Števci porabe energije in vode (1 točka)

80. EMAS registration (3 points) or ISO certification (1,5 points) of the tourist accommodation

Nastanitev ima nameščene dodatne števce porabe energije in vode, ki omogočajo zbiranje podatkov o porabi za različne dejavnosti ali stroje.

The tourist accommodation shall be registered under the Community eco-management and audit scheme (EMAS) (3 points) or certified according to ISO 14001 (1,5 points).

Ocenjevanje in preverjanje: Vlagatelj predloži podrobno razlago o tem, kako nastanitev izpolnjuje to merilo, in analizo zbranih podatkov (če je že na voljo).

Assessment and verification: The applicant shall provide appropriate evidence of EMAS registration or ISO 14001.

84. Dodatni okoljski ukrepi (največ 3 točke)

81. EMAS registration (1,5 points) or ISO certification (1 point) of suppliers

Ali:

At least one of the main suppliers or service providers of the tourist accommodation shall be registered with EMAS (1,5 points) or certified according to ISO 14001 (1 point).

(a) Dodatni okoljski ukrepi (do 1,5 točke za vsakega, do največ 3 točke): Vodstvo turistične nastanitve mora sprejeti dodatne ukrepe za izboljšanje okoljske uspešnosti turistične nastanitve, ki niso zajeti v nobenem od meril, navedenem zgoraj, (tako obveznem kot neobveznem). Pristojni organ, ki ocenjuje vlogo, tem ukrepom pripiše največ 1,5 točke na ukrep.

Assessment and verification: The applicant shall provide appropriate evidence of EMAS registration or ISO 14001 certification by at least one of his main suppliers.

Ocenjevanje in preverjanje: Vlagatelj predloži izjavo o izpolnjevanju tega merila in podroben opis vsakega dodatnega ukrepa, za katerega bi rad, da se upošteva.

82. Environmental questionnaire (1 point)

ali

The accommodation shall provide its guests with a questionnaire covering their views about the environmental aspects of the accommodation.

(b) Pridobitev znaka za okolje (3 točke): Turistična nastanitev mora pridobiti enega od nacionalnih ali regionalnih znakov za okolje ISO tipa I.

Assessment and verification: The applicant shall provide a copy of the questionnaire and indicate its procedures for distributing and collecting it, and for taking the replies into account.

Ocenjevanje in preverjanje: Vlagatelj predloži ustrezno dokazilo o pridobljenem znaku za okolje.

83. Energy and water meters (1 point)

[1] UL L 283, 27.10.2001, str. 33.

The accommodation shall have installed additional energy and water meters so as to allow data collection on consumption of different activities or machines.

[2] UL L 167, 22.6.1992, str. 17.

Assessment and verification: The applicant shall provide a detailed explanation of how the accommodation fulfils this criterion, together with an analysis of the data collected (if already available).

[3] UL L 86, 3.4.2002, str. 26.

84. Additional environmental actions (maximum 3 points)

[4] UL L 71, 10.3.1998, str. 1.

Either:

[5] UL L 226, 6.9.2000, str. 3.

(a) Additional environmental actions (up to 1,5 points each, to a maximum of 3 points): The management of the tourist accommodation shall take additional actions to improve the environmental performance of the tourist accommodation and which are not covered by any of the above criteria (either mandatory or optional). The Competent Body assessing the application shall attribute a score to these actions not exceeding 1,5 points per action.

[6] UL L 86, 3.4.2002, str. 26.

Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with a full description of each additional action the applicant wishes to be taken into account;

[7] UL L 45, 17.2.1994, str. 1.

or

[8] UL L 118, 7.5.1997, str. 1.

(b) Eco-label award (3 points): The tourist accommodation shall be awarded one of the national or regional ISO Type I eco-labels.

[9] UL L 136, 21.6.1995, str. 1.

Assessment and verification: The applicant shall provide appropriate evidence of having been awarded an eco-label.

[10] UL L 332, 15.12.2001, str. 1.

[11] UL L 198, 22.7.1991, str. 1.

(1) OJ L 283, 27.10.2001, p. 33.

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(2) OJ L 167, 22.6.1992, p. 17.

(3) OJ L 86, 3.4.2002, p. 26.

(4) OJ L 71, 10.3.1998, p. 1.

(5) OJ L 226, 6.9.2000, p. 3.

(6) OJ L 86, 3.4.2002, p. 26.

(7) OJ L 45, 17.2.1994, p. 1.

(8) OJ L 118, 7.5.1997, p. 1.

(9) OJ L 136, 21.6.1995, p. 1.

(10) OJ L 332, 15.12.2001, p. 1.

(11) OJ L 198, 22.7.1991, p. 1.