Commission Directive 2002/71/EC

Direktiva Komisije 2002/71/ES

of 19 August 2002

z dne 19. avgusta 2002

amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues (formothion, dimethoate and oxydemeton-methyl) in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables

o spremembah prilog k direktivam Sveta 76/895/EGS, 86/362/EGS, 86/363/EGS in 90/642/EGS glede določanja najvišjih dovoljenih vrednosti ostankov pesticidov (formotion, dimetoat in oksidemeton-metil) v in na žitih, živilih živalskega izvora in nekaterih proizvodih rastlinskega izvora, vključno s sadjem in zelenjavo

(Text with EEA relevance)

(Besedilo velja za EGP)

KOMISIJA EVROPSKIH SKUPNOSTI JE –

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

ob upoštevanju Pogodbe o ustanovitvi Evropske skupnosti,

Having regard to the Treaty establishing the European Community,

ob upoštevanju Direktive Sveta 76/895/EGS z dne 23. novembra 1976 o določanju najvišjih dovoljenih vrednosti ostankov pesticidov v in na sadju in zelenjavi [1], kakor je bila nazadnje spremenjena z Direktivo Komisije 2002/66/ES [2], in zlasti člena 5 Direktive,

Having regard to Council Directive 76/895/EEC of 23 November 1976 relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables(1), as last amended by Commission Directive 2002/66/EC(2), and in particular Article 5 thereof,

ob upoštevanju Direktive Sveta 86/362/EGS z dne 24. julija 1986 o določanju najvišjih dovoljenih vrednosti ostankov pesticidov v in na žitih [3], kakor je bila nazadnje spremenjena z Direktivo 2002/66/ES, in zlasti člena 10 Direktive,

Having regard to Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals(3), as last amended by Directive 2002/66/EC, and in particular Article 10 thereof,

ob upoštevanju Direktive Sveta 86/363/EGS z dne 24. julija 1986 o določanju najvišjih dovoljenih vrednosti ostankov pesticidov v in na živilih živalskega izvora [4], kakor je bila nazadnje spremenjena z Direktivo 2002/66/ES, in zlasti člena 10 Direktive,

Having regard to Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin(4), as last amended by Directive 2002/66/EC, and in particular Article 10 thereof,

ob upoštevanju Direktive Sveta 90/642/EGS z dne 27. novembra 1990 o določanju najvišjih dovoljenih vrednosti ostankov pesticidov v in na proizvodih rastlinskega izvora, vključno s sadjem in zelenjavo [5], kakor je bila nazadnje spremenjena z Direktivo 2002/66/ES, in zlasti člena 7 Direktive,

Having regard to Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on products of plant origin, including fruit and vegetables(5), as last amended by Directive 2002/66/EC, and in particular Article 7 thereof,

ob upoštevanju naslednjega:

Whereas:

(1) Pri žitih in proizvodih rastlinskega izvora, vključno s sadjem in zelenjavo, količine ostankov odsevajo uporabo najmanjše količine pesticidov, potrebne za učinkovito varstvo rastlin, ki so uporabljeni na takšen način, da je količina ostanka tako nizka, kakor je to praktično mogoče in toksikološko sprejemljivo, ob upoštevanju zlasti varovanja okolja in predvidenega vnosa s hrano. Pri živilih živalskega izvora vrednosti ostankov odsevajo vnos, ki ga živali dobijo s prehranjevanjem z žiti in proizvodi rastlinskega izvora, tretiranimi s pesticidi, in kjer je to ustrezno, neposredne posledice uporabe veterinarskih zdravil. Najvišje dovoljene vrednosti ostankov v Skupnosti (MVO) pomenijo zgornjo mejo vsebnosti takšnih ostankov, ki se lahko pričakujejo v proizvodih ob upoštevanju dobre kmetijske prakse.

(1) In the case of cereals and products of plant origin including fruit and vegetables, residue levels reflect the use of minimum quantities of pesticides necessary to achieve effective protection of plants, applied in such a manner that the amount of residue is both as low as is practicable and toxicologically acceptable, having regard, in particular to the protection of the environment and the estimated dietary intake of consumers. In the case of foodstuffs of animal origin, residue levels reflect the consumption by animals of cereals and products of plant origin treated with pesticides, and where relevant, the direct consequences of the use of veterinary medicines. Community maximum residue levels (MRLs) represent the upper limit of the amount of such residues that might be expected to be found in commodities when good agricultural practices have been respected.

(2) Najvišje dovoljene vrednosti ostankov pesticidov (MVO-je) je treba pregledovati in se lahko spremenijo zaradi upoštevanja novih informacij in podatkov. MVO-ji so določeni na spodnji meji analitične določitve, na kateri registrirana uporaba fitofarmacevtskih sredstev nima za posledico zaznavnih količin pesticidov v ali na živilskem proizvodu, ali na kateri ni registrirane uporabe, ali na kateri uporabe, ki so jih države članice registrirale, niso utemeljene s potrebnimi podatki, ali na kateri uporabe v tretjih državah, ki imajo za posledico ostanke v ali na prehrambnih proizvodih, ki so lahko dani na trg v Skupnosti, niso utemeljene s potrebnimi podatki.

(2) MRLs for pesticides should be kept under review and may be changed to take account of new information and data. MRLs are fixed at the lower limit of analytical determination where authorised uses of plant protection products do not result in detectable levels of pesticide residue in or on the food product, or where there are no authorised uses, or where uses which have been authorised by Member States have not been supported by the necessary data, or where uses in third countries resulting in residues in or on food products which may enter into circulation in the Community market have not been supported by the necessary data.

(3) Glede dimetoata in oksidemeton-metila je nekaj držav članic Komisijo obvestilo o svoji želji, da bi revidirali nacionalne MVO-je v skladu s členom 8 Direktive 90/642/EGS, zaradi skrbi v zvezi z vnosom s hrano potrošnikov. Predlogi za pregled MVO-jev Skupnosti so bili predloženi Komisiji. Komisija je sklenila, da je zaradi morebitne ogroženosti potrošnikov preudarno spremeniti nekatere MVO-je. Pomembno je, da države članice sprejmejo dodatne ukrepe za obvladovanje tveganja, da bi ustrezno zaščitili potrošnika. Za dimetoat in oksidemeton-metil bodo morale države članice pregledati obstoječe registracije v skladu s členom 4 Direktive 91/414/EGS [6], kakor je bila nazadnje spremenjena z Direktivo Komisije 2002/64/ES [7], da registrirane uporabe ne bi vodile v preseganje MVO-jev.

(3) In the case of dimethoate and oxydemeton-methyl some Member States informed the Commission of their desire to revise national MRLs in accordance with Article 8 of Directive 90/642/EEC, in the light of concerns about consumer intake. Proposals for the review of Community MRLs were submitted to the Commission. The Commission concluded that it is prudent to modify some of the MRLs in view of the possible risks to consumers. It is important that additional risk management measures should be taken by the Member States to adequately protect the consumer. For dimethoate and oxydemeton-methyl Member States shall have to review existing authorisations in accordance with Article 4 of Directive 91/414/EEC(6), as last amended by Commission Directive 2002/64/EC(7) in order that authorised uses do not lead to MRLs being exceeded.

(4) Dosmrtna izpostavljenost potrošnikov pesticidom iz te direktive prek živilskih proizvodov je bila ponovno ocenjena in ovrednotena v skladu s postopki in praksami Skupnosti, ob upoštevanju smernic, ki jih je objavila Svetovna zdravstvena organizacija [8]. Preračunano je, da MVO-ji, ki so določeni v tej direktivi, ne bodo imeli za posledico preseženih sprejemljivih dnevnih vnosov. Sprejemljivi dnevni vnos za oksidemeton-metil je 0,0003 mg/kg telesne teže (JMPR 1989), akutni referenčni odmerek je 0,005 mg/kg telesne teže, sprejemljivi dnevni vnos za dimetoat je 0,002 mg/kg telesne teže (JMPR 1996), akutni referenčni odmerek je 0,03 mg/kg telesne teže.

(4) The lifetime exposure of consumers to these pesticides in this Directive via food products has been reassessed and evaluated in accordance with Community procedures and practices, taking account of guidelines published by the World Health Organisation(8). It is calculated that the MRLs fixed in this Directive will not lead to the acceptable daily intakes being exceeded. The ADI for oxydemeton-methyl is 0,0003 mg/kg bw (JMPR 1989), the ARfD is 0,005 mg/kg bw, the ADI for dimethoate is 0,002 mg/kg bw (JMPR 1996), the ARfD is 0,03 mg/kg bw.

(5) Kjer je to ustrezno, je bila ocenjena in ovrednotena akutna izpostavljenost potrošnikov tem pesticidom prek posameznih živilskih proizvodov, ki utegnejo vsebovati ostanke teh pesticidov v skladu s postopki in prakso Skupnosti, ob upoštevanju smernic, ki jih je objavila Svetovna zdravstvena organizacija. Sklenjeno je, da navzočnost ostankov pesticidov na MVO-jih ali pod MVO-ji, predlaganimi v tej direktivi, ne bo povzročala akutnih toksičnih učinkov.

(5) Where relevant, the acute exposure of consumers to these pesticides via each of the food products that may contain residues of these pesticides has been assessed and evaluated in accordance with Community procedures and practices, taking account of guidelines published by the World Health Organisation. It is concluded that the presence of pesticide residues at or below the MRLs proposed in this Directive will not cause acute toxic effects.

(6) Za formotion ni poročil o uporabi po svetu. Zaradi pomanjkljivih podatkov o ostankih in toksikologiji je ustrezno, da se določijo najvišje dovoljene vrednosti ostankov za formotion za vse proizvode na spodnjo mejo analitične določitve.

(6) For formothion no uses are reported worldwide. In the absence of sufficient data on residues and toxicology it is appropriate to set Maximum Residue Levels for formothion for all products at the Lower Limit of Analytical Determination.

(7) Prek Svetovne trgovinske organizacije so bila opravljena posvetovanja s trgovinskimi partnerji Skupnosti o vrednostih za formotion, dimetoat in oksidemeton-metil, ki so predlagane v tej direktivi, in bile so upoštevane njihove pripombe o teh vrednostih.

(7) Through the World Trade Organisation, the Community's trading partners were consulted about the levels for formothion, dimethoate and oxydemeton-methyl proposed in this Directive and their comments on these levels were taken into account.

(8) Upoštevana so bila mnenja Znanstvenega odbora za rastline, zlasti njegovi nasveti in predlogi glede metodologije, ki jo je treba uporabljati za varstvo potrošnikov kmetijskih proizvodov, tretiranih s pesticidi.

(8) The opinions of the Scientific Committee for Plants have been taken into account, in particular its advice and recommendations concerning the methodology to be followed for the protection of consumers of agricultural products treated with pesticides.

(9) Priloge k direktivam 76/895/EGS, 86/362/EGS, 86/363/EGS in 90/642/EGS je zato treba spremeniti.

(9) Annexes to Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC should therefore be amended.

(10) Ukrepi, predvideni s to direktivo, so v skladu z mnenjem Stalnega odbora za prehranjevalno verigo in zdravje živali –

(10) The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

SPREJELA NASLEDNJO DIREKTIVO:

HAS ADOPTED THIS DIRECTIVE:

Člen 1

V Prilogi II k Direktivi 76/895/EGS se vpisi v zvezi z "dimetoatom", "ometoatom", "formotionom", "oksidemeton-metilom", "demeton-S-metilom" in "demeton-S-metilsulfonom" črtajo.

Article 1

Člen 2

In Annex II to Directive 76/895/EEC the entries relating to "dimethoate", "omethoate", "formothion", "oxydemeton-methyl", "demeton-S-methyl", and "demeton-S-methylsulfone" are deleted.

V delu A Priloge II k Direktivi 86/362/EGS se dodajo naslednje vrstice:

"Ostanek pesticidov | Najvišja dovoljena vrednost v mg/kg |

Article 2

Oksidemeton-metil (vsota oksidemeton-metila in demeton-S-metilsulfona, izražena kot oksidemeton-metil) | 0,1 Ječmen in oves 0,02 Druga žita |

In part A of Annex II to Directive 86/362/EEC the following rows are added: ""

Dimetoat (vsota dimetoata in ometoata, izražena kot dimetoat) | 0,3 Pšenica, rž in tritikala, 0,02 Druga žita |

Formotion | 0,02 Žita |

Article 3

Člen 3

In part B of Annex II to Directive 86/363/EEC the following rows are added: ""

V delu B Priloge II k Direktivi 86/363/EGS se dodajo naslednje vrstice:

"Ostanek pesticidov | Najvišja dovoljena vrednost v mg/kg |

Article 4

Za meso, vključno z maščobo, mesne proizvode, drobovino in živalske maščobe, kakor so navedeni v Prilogi I v oznakah KN 0201, 0202, 0203, 0204, 02050000, 0206, 0207, ex 0208, 020900, 0210, 160100 in 1602 | Za mleko in mlečne proizvode, navedene v Prilogi 1 v oznakah KN 0401, 0402, 040500 in 0406 | Za sveža jajca brez lupine, ptičja jajca in jajčne rumenjake, navedene v Prilogi 1 v oznakah KN 040700 in 0408 |

The maximum residue levels listed in the Annex to this Directive are added or replace those listed in Annex II to Directive 90/642/EEC for the pesticides in question.

Oksidemetonmetil (vsota oksidemeton-metila in demeton-S-metilsulfona, izražena kot okside-metonmetil) | 0,02 | 0,02 | 0,02 |

Člen 4

Article 5

Najvišje dovoljene vrednosti ostankov, navedene v Prilogi k tej direktivi, se dodajo ali nadomestijo tiste, ki so navedene v Prilogi II k Direktivi 90/642/EGS, za obravnavane pesticide.

Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive by 31 December 2002 at the latest. They shall forthwith inform the Commission thereof.

Člen 5

They shall apply those provisions with effect from 1 January 2003.

Države članice sprejmejo zakone in druge predpise, potrebne za uskladitev s to direktivo, najpozneje do 31. decembra 2002. O tem takoj obvestijo Komisijo.

When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.

Te predpise uporabljajo od 1. januarja 2003.

Države članice se v sprejetih predpisih sklicujejo na to direktivo ali pa sklic nanjo navedejo ob njihovi uradni objavi. Način sklicevanja določijo države članice.

Article 6

Člen 6

This Directive shall enter into force on the seventh day following that of its publication in the Official Journal of the European Communities.

Ta direktiva začne veljati sedmi dan po objavi v Uradnem listu Evropskih skupnosti.

Člen 7

Article 7

Ta direktiva je naslovljena na države članice.

This Directive is addressed to the Member States.

V Bruslju, 19. avgusta 2002

Done at Brussels, 19 August 2002.

Za Komisijo

David Byrne

For the Commission

Član Komisije

David Byrne

[1] UL L 340, 9.12.1976, str. 26.

Member of the Commission

[2] UL L 192, 20.7.2002, str. 47.

[3] UL L 221, 7.8.1986, str. 37.

(1) OJ L 340, 9.12.1976, p. 26.

[4] UL L 221, 7.8.1986, str. 43.

(2) OJ L 192, 20.7.2002, p. 47.

[5] UL L 350, 14.12.1990, str. 71.

(3) OJ L 221, 7.8.1986, p. 37.

[6] UL L 230, 19.8.1991, str. 1.

(4) OJ L 221, 7.8.1986, p. 43.

[7] UL L 189, 18.7.2002, str. 27.

(5) OJ L 350, 14.12.1990, p. 71.

[8] Smernice za napoved vnosa ostankov pesticidov s hrano (revidirane), ki jih je pripravila GEMS/Program za prehrano v sodelovanju s Codex Odborom za ostanke pesticidov, ki jih je objavila Svetovna zdravstvena organizacija leta 1997 (WHO/FSF/FOS/97.7).

(6) OJ L 230, 19.8.1991, p. 1.

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(7) OJ L 189, 18.7.2002, p. 27.

PRILOGA

(8) Guidelines for predicting dietary intake of pesticide residues (revised), prepared by the GEMS/Food Programme in collaboration with the Codex Committee on Pesticide Residues, published by the World Health Organisation 1997 (WHO/FSF/FOS/97.7).

Skupine in primeri posameznih rastlin, ki jih zadeva MVO | Ostanki pesticidov in najvišja dovoljena vrednost ostankov (mg/kg) |

(9) Indicates lower limit of analytical determination.

Formotion | Oksidemeton-metil (vsota oksidemeton-me-tila in demeton-S-me tilsulfona, izražena kot oksidemeton-metil) | Dimetoat (vsota dimetoata in ometoata, izražena kot dimetoat) |

(10) Indicates lower limit of analytical determination.

1.Sadje, sveže, suho ali nekuhano, konzervirano z zamrzovanjem, brez dodanega sladkorja; orehi | | 0,02 | |

(i)AGRUMI | 0,02 | | 0,02 |

Grenivke | | | |

Limone | | | |

ANNEX

Limete | | | |

Mandarine (vključno s klementinami in drugimi hibridi) | | | |

Pomaranče | | | |

>TABLE>

Grenivke | | | |

Drugo | | | |

(ii)OREHI LUPINARJI (olupljeni ali neolupljeni) | 0,05 | | 0,05 |

Mandeljni | | | |

Brazilski orehi | | | |

Kašev orehi | | | |

Kostanj | | | |

Kokosov oreh | | | |

Lešniki | | | |

Orehi makadamija | | | |

Orehi pekan | | | |

Pinjole | | | |

Pistacije | | | |

Orehi | | | |

Drugo | | | |

(iii)PEČKATO SADJE | 0,02 | | 0,02 |

Jabolka | | | |

Hruške | | | |

Kutine | | | |

Drugo | | | |

(iv)KOŠČIČASTO SADJE | 0,02 | | |

Marelice | | | |

Češnje | | | 1 |

Breskve (vključno z nektarinami in podobnimi hibridi) | | | |

Slive | | | |

Drugo | | | 0,02 |

(v)JAGODIČEVJE IN GROZDJE | 0,02 | | 0,02 |

(a)Namizno in vinsko grozdje

Namizno grozdje | | | |

Vinsko grozdje | | | |

(b)Jagode (razen divjih) | | | |

(c)Rozgasto jagodičevje (razen divjega)

Robide | | | |

Ostoržnice – robide | | | |

Loganova robida | | | |

Maline | | | |

Drugo | | | |

(d)Druge jagode in jagodičevje (razen divjega)

Borovnice | | | |

Brusnice | | | |

Ribez (rdeči, črni in beli) | | | |

Kosmulje | | | |

Drugo | | | |

(e)Divje jagodičevje in divji ribez | | | |

(vi)MEŠANO SADJE | 0,02 | | |

Avokado | | | |

Banane | | | |

Dateljni | | | |

Smokve | | | |

Kivi | | | |

Kumkvat | | | |

Liči | | | |

Mango | | | |

Olive | | | 2 |

Pasijonka | | | |

Ananas | | | |

Granatna jabolka | | | |

Drugo | | | 0,02 |

2.Zelenjava, presna ali nekuhana, zamrznjena ali suha | 0,02 | | |

(i)KORENASTA IN GOMOLJASTA ZELENJAVA | | 0,02 | 0,02 |

Rdeča pesa | | | |

Korenček | | | |

Zelena | | | |

Hren | | | |

Topinambur | | | |

Pastinak | | | |

Peteršilj – koren | | | |

Redkev | | | |

Črni koren (navadni gadnjak) | | | |

Sladki krompir | | | |

Koleraba | | | |

Repa | | | |

Jam | | | |

Drugo | | | |

(ii)ČEBULASTA ZELENJAVA | | 0,02 | |

Česen | | | |

Čebula | | | |

Šalotka | | | |

Spomladanska čebula | | | 2 |

Drugo | | | 0,02 |

(iii)ZELENJAVA – PLODOVKE | | 0,02 | 0,02 |

(a)Razhudniki

Paradižniki | | | |

Paprike | | | |

Jajčevci | | | |

Drugo | | | |

(b)Bučnice z užitno lupino

Kumare | | | |

Kumare za vlaganje | | | |

Bučke | | | |

Drugo | | | |

(c)Bučnice z neužitno lupino

Melone | | | |

Buče | | | |

Lubenice | | | |

Drugo | | | |

(d)Sladka koruza | | | |

(iv)ZELENJAVA – KAPUSNICE

(a)Cvetoče kapusnice | | 0,02 | |

Brokoli (vključno s kalabrijskim) | | | |

Cvetača | | | 0,2 |

Drugo | | | 0,02 |

(b)Glavnate kapusnice

Brstični ohrovt | | 0,05 | 0,3 |

Glavnato zelje | | 0,05 | 1 |

Drugo | | 0,02 | 0,02 |

(c)Listnate kapusnice | | 0,02 | 0,02 |

Kitajski kupus | | | |

Zeleni ohrovt | | | |

Drugo | | | |

(d)Kolerabica | | 0,05 | 0,02 |

(v)LISTNA ZELENJAVA IN PRESNA ZELIŠČA

(a)Solata in podobno | | 0,05 | |

Kreša | | | |

Motovilec | | | |

Solata | | | 0,5 |

Solata eskariolka | | | |

Drugo | | | 0,02 |

(b)Špinača in podobno | | 0,02 | 0,02 |

Špinača | | | |

Blitva (mangold) | | | |

Drugo | | | |

(c)Vodna kreša | | 0,02 | 0,02 |

(d)Radič vitlof | | 0,02 | 0,02 |

(e)Zelišča | | 0,02 | 0,02 |

Prava krebuljica | | | |

Drobnjak | | | |

Peteršilj | | | |

Listi zelene | | | |

Drugo | | | |

(vi)ZELENJAVA – STROČNICE (presne) | | 0,02 | |

Fižol (s stroki) | | | |

Fižol (brez strokov) | | | |

Grah (s stroki) | | | 1 |

Grah (brez strokov) | | | |

Drugo | | | 0,02 |

(vii)STEBELNA ZELENJAVA (presna) | | 0,02 | 0,02 |

Beluši | | | |

Kardij | | | |

Zelena | | | |

Komarček | | | |

Artičoka | | | |

Por | | | |

Rabarbara | | | |

Drugo | | | |

(viii)GOBE | | 0,02 | 0,02 |

Gojene gobe | | | |

Divje gobe | | | |

3.Stročnice | 0,02 | 0,02 | 0,02 |

Fižol | | | |

Leča | | | |

Grah | | | |

Drugo | | | |

4.Oljnice – seme | 0,05 | 0,05 | 0,05 |

Laneno seme | | | |

Arašidi (zemeljski oreški) | | | |

Makovo seme | | | |

Sezamovo seme | | | |

Sončnično seme | | | |

Repično seme | | | |

Soja | | | |

Gorčično seme | | | |

Bombaževo seme | | | |

Drugo | | | |

5.Krompir | 0,02 | 0,02 | 0,02 |

Zgodnji krompir | | | |

Pozni krompir | | | |

6.Čaj (posušeni listi in stebelca, fermentirani ali drugačni, Camellia sinensis) | 0,05 | 0,05 | 0,05 |

7.Hmelj (posušen), vključno s hmeljnimi storžki (kroglicami) in nekoncentriranim prahom | 0,05 | 0,05 | 0,05 |

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