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Commission Recommendation of 2 June 2010 on the monitoring of acrylamide levels in food (Text with EEA relevance)
OJ L 137, 3.6.2010, p. 4–10 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
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