Commission Regulation (EU) No 524/2011

of 26 May 2011

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for biphenyl, deltamethrin, ethofumesate, isopyrazam, propiconazole, pymetrozine, pyrimethanil and tebuconazole in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC [1], and in particular Article 14(1)(a) thereof,

Whereas:

(1) For deltamethrin, ethofumesate, propiconazole, pymetrozine and pyrimethanil maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For tebuconazole, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For isopyrazam no MRLs were set before in any of the Annexes to Regulation (EC) No 396/2005, so the default value of 0.01 mg/kg applied. Up to now, for biphenyl no specific MRLs were set nor was the substance included in Annex IV to Regulation (EC) No 396/2005. Biphenyl was formerly used as a plant protection product. In accordance with Article 18(1)(b) Regulation (EC) No 396/2005 the default MRL of 0.01 mg/kg is to apply to all products listed in Annex I thereto.

(2) In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market [2], for the authorisation of the use of a plant protection product containing the active substance pymetrozine on spinach, purslane and beet leaves an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards deltamethrin, such an application was made for the use on potatoes. As regards ethofumesate, such an application was made for the use in herbal infusions for leaves and flowers and thyme. As regards isopyrazam, such an application was made for the use on several cereals. As regards propiconazole, such an application was made for the use on table and wine grapes, and apples As regards pyrimethanil, such an application was made for the use on peas with pods. As regards tebuconazole, such an application was made for the use on various citrus fruit.

(4) In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5) As Regards biphenyl, the Commission received information from Germany and business operators showing the presence of biphenyl on fresh herbs and herbal infusions containing pesticide residues higher than the default MRL. Germany submitted an evaluation report and informed that due to the ubiquitous presence of this substance from various sources it is impossible to produce herbs,tea rose hips, spices and herbal infusions containing residues of biphenyl complying with the MRL. Referring to the procedure described in Article 16(1) (a) of Regulation (EC) No 396/2005 Germany made an application for temporary MRLs to enable the placing on the market of the affected products.

(6) The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs [3]. It forwarded these opinions to the Commission and the Member States and made them available to the public.

(7) The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(8) For biphenyl the Authority recommended only to raise the MRLs for which data demonstrated that this was necessary. It also advised that because of analytical problems in some cases it might not be possible to enforce the existing MRL and suggested that the lowest limit of analytical determination (LOD) for these crops might be raised. This was confirmed by information obtained from the EU reference laboratory.

(9) Based on the reasoned opinions and statement of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(11) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 26 May 2011.

For the Commission

The President

José Manuel Barroso

[1] OJ L 70, 16.3.2005, p. 1.

[2] OJ L 230, 19.8.1991, p. 1.

[3] EFSA scientific reports available on http://www.efsa.europa.eu:

- Reasoned opinion of EFSA: Modification of the existing MRLs for biphenyl in various commodities. EFSA Journal 2010;8(10):1855. Adopted: 8 octobre 2010. Published: 10 November 2010.

- Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for deltamethrin in potatoes, EFSA Journal 2010; 8(11):1900. Published: 10 November 2010. Adopted: 9 November 2010

- Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for ethofumesate in in herbal infusions (leaves and flowers), EFSA Journal 2010; 8(11):1901. Published: 10 November 2010. Adopted: 10 November 2010

- Reasoned opinion of EFSA: Modification of the existing MRL for isopyrazam in in several cereals and food commodities of animal origin EFSA Journal 2010; 8(9):1785. Published: 23 September 2010. Adopted: 16 September 2010

- Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for propiconazole in in table and wine grapes, EFSA Journal 2010; 8(9):1824. Published: 28 September 2010. Adopted: 24 September 2010

- Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for pymetrozine on spinach, purslane and beet leaves, EFSA Journal 2010; 8(10):1881. Published: 27 October 2010. Adopted: 26 October 2010.

- Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for pyrimethanil, in peas and beans, EFSA Journal 2010; 8(7):1696. Published: 13 July 2010. Adopted: 12 July 2010.

- Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for tebuconazole in various citrus fruit , EFSA Journal 2010; 8(11):1896. Published: 8 November 2010. Adopted: 5 November 2010.

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ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1) In Annex II, the columns for deltamethrin, ethofumesate, propiconazole, pymetrozine and pyrimethanil are replaced by the following:

"Pesticide residues and maximum residue levels (mg/kg)

[1] [**] [***]

(F) = Fat soluble"

Code number | Groups and examples of individual products to which the MRLs apply [1] | Deltamethrin (cis-deltamethrin) (F) | Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl methane sulphonate expressed as ethofumesate) | Propiconazole | Pymetrozine | Pyrimethanil |

(1) | (2) | (3) | (4) | (5) | (6) | (7) |

0100000 | 1.FRUIT FRESH OR FROZEN; NUTS | | 0,05 [2] | | | |

0110000 | (i)Citrus fruit | 0,05 [2] | | 0,05 [2] | 0,3 | 10 |

0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | | | | | |

0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | | | | | |

0110030 | Lemons (Citron, lemon) | | | | | |

0110040 | Limes | | | | | |

0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids) | | | | | |

0110990 | Others | | | | | |

0120000 | (ii)Tree nuts (shelled or unshelled) | 0,05 [2] | | 0,05 [2] | 0,02 [2] | |

0120010 | Almonds | | | | | 0,2 |

0120020 | Brazil nuts | | | | | 0,05 [2] |

0120030 | Cashew nuts | | | | | 0,05 [2] |

0120040 | Chestnuts | | | | | 0,05 [2] |

0120050 | Coconuts | | | | | 0,05 [2] |

0120060 | Hazelnuts (Filbert) | | | | | 0,05 [2] |

0120070 | Macadamia | | | | | 0,05 [2] |

0120080 | Pecans | | | | | 0,05 [2] |

0120090 | Pine nuts | | | | | 0,05 [2] |

0120100 | Pistachios | | | | | 0,2 |

0120110 | Walnuts | | | | | 0,05 [2] |

0120990 | Others | | | | | 0,05 [2] |

0130000 | (iii)Pome fruit | | | | 0,02 [2] | 5 |

0130010 | Apples (Crab apple) | 0,2 | | 0,15 | | |

0130020 | Pears (Oriental pear) | 0,1 | | 0,05 [2] | | |

0130030 | Quinces | 0,1 | | 0,05 [2] | | |

0130040 | Medlar | [3] | [3] | [3] | [3] | [3] |

0130050 | Loquat | [3] | [3] | [3] | [3] | [3] |

0130990 | Others | 0,1 | | 0,05 [2] | | |

0140000 | (iv)Stone fruit | | | | | |

0140010 | Apricots | 0,1 | | 0,2 | 0,05 | 3 |

0140020 | Cherries (sweet cherries, sour cherries) | 0,2 | | 0,05 [2] | 0,02 [2] | 0,05 [2] |

0140030 | Peaches (Nectarines and similar hybrids) | 0,1 | | 0,2 | 0,05 | 10 |

0140040 | Plums (Damson, greengage, mirabelle, sloe) | 0,1 | | 0,05 [2] | 0,02 [2] | 3 |

0140990 | Others | 0,1 | | 0,05 [2] | 0,02 [2] | 0,05 [2] |

0150000 | (v)Berries & small fruit | | | | | |

0151000 | (a)Table and wine grapes | 0,2 | | 0,3 | 0,02 [2] | 5 |

0151010 | Table grapes | | | | | |

0151020 | Wine grapes | | | | | |

0152000 | (b)Strawberries | 0,2 | | 0,05 [2] | 0,5 | 5 |

0153000 | (c)Cane fruit | | | 0,05 [2] | | |

0153010 | Blackberries | 0,5 | | | 3 | 10 |

0153020 | Dewberries (Loganberries, boysenberries, and cloudberries) | 0,05 [2] | | | 0,02 [2] | 0,05 [2] |

0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) | 0,5 | | | 3 | 10 |

0153990 | Others | 0,05 [2] | | | 0,02 [2] | 0,05 [2] |

0154000 | (d)Other small fruit & berries | | | 0,05 [2] | | 5 |

0154010 | Blueberries (Bilberries) | 0,05 [2] | | | 0,02 [2] | |

0154020 | Cranberries (Cowberries (red bilberries)) | 0,05 [2] | | | 0,02 [2] | |

0154030 | Currants (red, black and white) | 0,5 | | | 0,5 | |

0154040 | Gooseberries (Including hybrids with other ribes species) | 0,2 | | | 0,5 | |

0154050 | Rose hips | [3] | [3] | [3] | [3] | [3] |

0154060 | Mulberries (arbutus berry) | [3] | [3] | [3] | [3] | [3] |

0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | [3] | [3] | [3] | [3] | [3] |

0154080 | Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) | [3] | [3] | [3] | [3] | [3] |

0154990 | Others | 0,05 [2] | | | 0,02 [2] | |

0160000 | (vi)Miscellaneous fruit | | | | 0,02 [2] | |

0161000 | (a)Edible peel | | | 0,05 [2] | | 0,05 [2] |

0161010 | Dates | 0,05 [2] | | | | |

0161020 | Figs | 0,05 [2] | | | | |

0161030 | Table olives | 1 | | | | |

0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | 0,05 [2] | | | | |

0161050 | Carambola (Bilimbi) | [3] | [3] | [3] | [3] | [3] |

0161060 | Persimmon | [3] | [3] | [3] | [3] | [3] |

0161070 | Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora)) | [3] | [3] | [3] | [3] | [3] |

0161990 | Others | 0,05 [2] | | | | |

0162000 | (b)Inedible peel, small | | | 0,05 [2] | | 0,05 [2] |

0162010 | Kiwi | 0,2 | | | | |

0162020 | Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) | 0,05 [2] | | | | |

0162030 | Passion fruit | 0,05 [2] | | | | |

0162040 | Prickly pear (cactus fruit) | [3] | [3] | [3] | [3] | [3] |

0162050 | Star apple | [3] | [3] | [3] | [3] | [3] |

0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) | [3] | [3] | [3] | [3] | [3] |

0162990 | Others | 0,05 [2] | | | | |

0163000 | (c)Inedible peel, large | 0,05 [2] | | | | |

0163010 | Avocados | | | 0,05 [2] | | 0,05 [2] |

0163020 | Bananas (Dwarf banana, plantain, apple banana) | | | 0,1 | | 0,1 |

0163030 | Mangoes | | | 0,05 [2] | | 0,05 [2] |

0163040 | Papaya | | | 0,05 [2] | | 0,05 [2] |

0163050 | Pomegranate | | | 0,05 [2] | | 0,05 [2] |

0163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | [3] | [3] | [3] | [3] | [3] |

0163070 | Guava (Red pitaya or dragon fruit (Hylocereus undatus)) | [3] | [3] | [3] | [3] | [3] |

0163080 | Pineapples | | | 0,05 [2] | | 0,05 [2] |

0163090 | Bread fruit (Jackfruit) | [3] | [3] | [3] | [3] | [3] |

0163100 | Durian | [3] | [3] | [3] | [3] | [3] |

0163110 | Soursop (guanabana) | [3] | [3] | [3] | [3] | [3] |

0163990 | Others | | | 0,05 [2] | | 0,05 [2] |

0200000 | 2.VEGETABLES FRESH OR FROZEN | | | | | |

0210000 | (i)Root and tuber vegetables | | | 0,05 [2] | 0,02 [2] | |

0211000 | (a)Potatoes | 0,2 | 0,05 [2] | | | 0,05 [2] |

0212000 | (b)Tropical root and tuber vegetables | 0,05 [2] | 0,05 [2] | | | 0,05 [2] |

0212010 | Cassava (Dasheen, eddoe (Japanese taro), tannia) | | | | | |

0212020 | Sweet potatoes | | | | | |

0212030 | Yams (Potato bean (yam bean), Mexican yam bean) | | | | | |

0212040 | Arrowroot | [3] | [3] | [3] | [3] | [3] |

0212990 | Others | | | | | |

0213000 | (c)Other root and tuber vegetables except sugar beet | 0,05 [2] | | | | |

0213010 | Beetroot | | 0,1 | | | 0,05 [2] |

0213020 | Carrots | | 0,05 [2] | | | 1 |

0213030 | Celeriac | | 0,05 [2] | | | 0,05 [2] |

0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | | 0,05 [2] | | | 0,05 [2] |

0213050 | Jerusalem artichokes | | 0,05 [2] | | | 0,05 [2] |

0213060 | Parsnips | | 0,05 [2] | | | 0,05 [2] |

0213070 | Parsley root | | 0,05 [2] | | | 0,05 [2] |

0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | | 0,05 [2] | | | 0,05 [2] |

0213090 | Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) | | 0,05 [2] | | | 0,05 [2] |

0213100 | Swedes | | 0,05 [2] | | | 0,05 [2] |

0213110 | Turnips | | 0,05 [2] | | | 0,05 [2] |

0213990 | Others | | 0,05 [2] | | | 0,05 [2] |

0220000 | (ii)Bulb vegetables | | 0,05 [2] | 0,05 [2] | 0,02 [2] | |

0220010 | Garlic | 0,1 | | | | 0,05 [2] |

0220020 | Onions (Silverskin onions) | 0,1 | | | | 0,1 |

0220030 | Shallots | 0,1 | | | | 0,05 [2] |

0220040 | Spring onions (Welsh onion and similar varieties) | 0,1 | | | | 0,05 [2] |

0220990 | Others | 0,05 [2] | | | | 0,05 [2] |

0230000 | (iii)Fruiting vegetables | | 0,05 [2] | 0,05 [2] | | |

0231000 | (a)Solanacea | | | | | |

0231010 | Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) | 0,3 | | | 0,5 | 1 |

0231020 | Peppers (Chilli peppers) | 0,2 | | | 1 | 2 |

0231030 | Aubergines (egg plants) (Pepino) | 0,3 | | | 0,5 | 1 |

0231040 | Okra, lady's fingers | 0,3 | | | 1 | 0,05 [2] |

0231990 | Others | 0,2 | | | 0,02 [2] | 0,05 [2] |

0232000 | (b)Cucurbits - edible peel | 0,2 | | | 0,5 | 1 |

0232010 | Cucumbers | | | | | |

0232020 | Gherkins | | | | | |

0232030 | Courgettes (Summer squash, marrow (patisson)) | | | | | |

0232990 | Others | | | | | |

0233000 | (c)Cucurbits-inedible peel | 0,2 | | | 0,2 | 0,05 [2] |

0233010 | Melons (Kiwano) | | | | | |

0233020 | Pumpkins (Winter squash) | | | | | |

0233030 | Watermelons | | | | | |

0233990 | Others | | | | | |

0234000 | (d)Sweet corn | 0,05 [2] | | | 0,02 [2] | 0,05 [2] |

0239000 | (e)Other fruiting vegetables | 0,05 [2] | | | 0,02 [2] | 0,05 [2] |

0240000 | (iv)Brassica vegetables | | 0,05 [2] | 0,05 [2] | | 0,05 [2] |

0241000 | (a)Flowering brassica | 0,1 | | | 0,02 [2] | |

0241010 | Broccoli (Calabrese, Chinese broccoli, broccoli raab) | | | | | |

0241020 | Cauliflower | | | | | |

0241990 | Others | | | | | |

0242000 | (b)Head brassica | 0,1 | | | | |

0242010 | Brussels sprouts | | | | 0,02 [2] | |

0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | | | | 0,05 | |

0242990 | Others | | | | 0,02 [2] | |

0243000 | (c)Leafy brassica | 0,5 | | | 0,2 | |

0243010 | Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai)) | | | | | |

0243020 | Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | | | | | |

0243990 | Others | | | | | |

0244000 | (d)Kohlrabi | 0,05 [2] | | | 0,02 [2] | |

0250000 | (v)Leaf vegetables & fresh herbs | | | 0,05 [2] | | |

0251000 | (a)Lettuce and other salad plants including Brassicacea | 0,5 | 0,05 [2] | | 2 | |

0251010 | Lamb's lettuce (Italian cornsalad) | | | | | 0,05 [2] |

0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | | | | | 10 |

0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) | | | | | 10 |

0251040 | Cress | | | | | 0,05 [2] |

0251050 | Land cress | [3] | [3] | [3] | [3] | [3] |

0251060 | Rocket, Rucola (Wild rocket) | | | | | 0,05 [2] |

0251070 | Red mustard | [3] | [3] | [3] | [3] | [3] |

0251080 | Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) | | | | | 0,05 [2] |

0251990 | Others | | | | | 0,05 [2] |

0252000 | (b)Spinach & similar (leaves) | 0,5 | | | | 0,05 [2] |

0252010 | Spinach (New Zealand spinach, amaranthus spinach) | | 0,05 [2] | | 0,4 | |

0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) | [3] | [3] | [3] | [3] | [3] |

0252030 | Beet leaves (chard) (Leaves of beetroot) | | 0,05 [2] | | 0,4 | |

0252990 | Others | | 0,05 [2] | | 0,02 [2] | |

0253000 | (c)Vine leaves (grape leaves) | [3] | [3] | [3] | [3] | [3] |

0254000 | (d)Water cress | 0,05 [2] | 0,05 [2] | | 0,02 [2] | 0,05 [2] |

0255000 | (e)Witloof | 0,05 [2] | 0,05 [2] | | 0,02 [2] | 0,05 [2] |

0256000 | (f)Herbs | 0,5 | | | | 3 |

0256010 | Chervil | | 1 | | 2 | |

0256020 | Chives | | 1 | | 2 | |

0256030 | Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) | | 1 | | 2 | |

0256040 | Parsley | | 1 | | 2 | |

0256050 | Sage (Winter savory, summer savory) | [3] | [3] | [3] | [3] | [3] |

0256060 | Rosemary | [3] | [3] | [3] | [3] | [3] |

0256070 | Thyme (Marjoram, oregano) | [3] | [3] | [3] | [3] | [3] |

0256080 | Basil (Balm leaves, mint, peppermint) | [3] | [3] | [3] | [3] | [3] |

0256090 | Bay leaves (laurel) | [3] | [3] | [3] | [3] | [3] |

0256100 | Tarragon (Hyssop) | [3] | [3] | [3] | [3] | [3] |

0256990 | Others (Edible flowers) | | 1 | | 2 | |

0260000 | (vi)Legume vegetables (fresh) | 0,2 | 0,05 [2] | 0,05 [2] | | |

0260010 | Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) | | | | 2 | 2 |

0260020 | Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) | | | | 1 | 0,05 [2] |

0260030 | Peas (with pods) (Mangetout (sugar peas, snow peas)) | | | | 1 | 3 |

0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | | | | 1 | 0,2 |

0260050 | Lentils | | | | 1 | 0,05 [2] |

0260990 | Others | | | | 1 | 0,05 [2] |

0270000 | (vii)Stem vegetables (fresh) | | 0,05 [2] | | 0,02 [2] | |

0270010 | Asparagus | 0,05 [2] | | 0,05 [2] | | 0,05 [2] |

0270020 | Cardoons | 0,05 [2] | | 0,05 [2] | | 0,05 [2] |

0270030 | Celery | 0,05 [2] | | 0,05 [2] | | 0,05 [2] |

0270040 | Fennel | 0,05 [2] | | 0,05 [2] | | 0,05 [2] |

0270050 | Globe artichokes | 0,1 | | 0,05 [2] | | 0,05 [2] |

0270060 | Leek | 0,2 | | 0,1 | | 1 |

0270070 | Rhubarb | 0,05 [2] | | 0,05 [2] | | 0,05 [2] |

0270080 | Bamboo shoots | [3] | [3] | [3] | [3] | [3] |

0270090 | Palm hearts | [3] | [3] | [3] | [3] | [3] |

0270990 | Others | 0,05 [2] | | 0,05 [2] | | 0,05 [2] |

0280000 | (viii)Fungi | 0,05 [2] | 0,05 [2] | 0,05 [2] | 0,02 [2] | 0,05 [2] |

0280010 | Cultivated (Common mushroom, Oyster mushroom, Shi-take) | | | | | |

0280020 | Wild (Chanterelle, Truffle, Morel, Cep) | | | | | |

0280990 | Others | | | | | |

0290000 | (ix)Sea weeds | [3] | [3] | [3] | [3] | [3] |

0300000 | 3.PULSES, DRY | 1 | 0,05 [2] | 0,05 [2] | 0,02 [2] | 0,5 |

0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | | | | | |

0300020 | Lentils | | | | | |

0300030 | Peas (Chickpeas, field peas, chickling vetch) | | | | | |

0300040 | Lupins | | | | | |

0300990 | Others | | | | | |

0400000 | 4.OILSEEDS AND OILFRUITS | | | | | |

0401000 | (i)Oilseeds | | 0,1 [2] | | | 0,1 [2] |

0401010 | Linseed | 0,05 [2] | | 0,1 [2] | 0,02 [2] | |

0401020 | Peanuts | 0,05 [2] | | 0,2 | 0,02 [2] | |

0401030 | Poppy seed | 0,05 [2] | | 0,1 [2] | 0,02 [2] | |

0401040 | Sesame seed | 0,05 [2] | | 0,1 [2] | 0,02 [2] | |

0401050 | Sunflower seed | 0,05 [2] | | 0,1 [2] | 0,02 [2] | |

0401060 | Rape seed (Bird rapeseed, turnip rape) | 0,1 | | 0,1 [2] | 0,02 [2] | |

0401070 | Soya bean | 0,05 [2] | | 0,1 [2] | 0,02 [2] | |

0401080 | Mustard seed | 0,1 | | 0,1 [2] | 0,02 [2] | |

0401090 | Cotton seed | 0,05 [2] | | 0,1 [2] | 0,05 | |

0401100 | Pumpkin seeds (Other seeds of cucurbitacea) | 0,05 [2] | | 0,1 [2] | 0,02 [2] | |

0401110 | Safflower | [3] | [3] | [3] | [3] | [3] |

0401120 | Borage | [3] | [3] | [3] | [3] | [3] |

0401130 | Gold of pleasure | [3] | [3] | [3] | [3] | [3] |

0401140 | Hempseed | 0,05 [2] | | 0,1 [2] | 0,02 [2] | |

0401150 | Castor bean | [3] | [3] | [3] | [3] | [3] |

0401990 | Others | 0,05 [2] | | 0,1 [2] | 0,02 [2] | |

0402000 | (ii)Oilfruits | | | | 0,02 [2] | |

0402010 | Olives for oil production | 1 | 0,05 [2] | 0,05 [2] | | 0,05 [2] |

0402020 | Palm nuts (palmoil kernels) | [3] | [3] | [3] | [3] | [3] |

0402030 | Palmfruit | [3] | [3] | [3] | [3] | [3] |

0402040 | Kapok | [3] | [3] | [3] | [3] | [3] |

0402990 | Others | 0,05 [2] | 0,1 [2] | 0,1 [2] | | 0,1 [2] |

0500000 | 5.CEREALS | 2 | 0,05 [2] | | 0,02 [2] | 0,05 [2] |

0500010 | Barley | | | 0,2 | | |

0500020 | Buckwheat (Amaranthus, quinoa) | | | 0,05 [2] | | |

0500030 | Maize | | | 0,05 [2] | | |

0500040 | Millet (Foxtail millet, teff) | | | 0,05 [2] | | |

0500050 | Oats | | | 0,2 | | |

0500060 | Rice | | | 0,05 [2] | | |

0500070 | Rye | | | 0,05 [2] | | |

0500080 | Sorghum | | | 0,05 [2] | | |

0500090 | Wheat (Spelt, triticale) | | | 0,05 [2] | | |

0500990 | Others | | | 0,05 [2] | | |

0600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | | | 0,1 [2] | 0,1 [2] | 0,1 [2] |

0610000 | (i)Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) | 5 | 0,1 [2] | | | |

0620000 | (ii)Coffee beans | [3] | [3] | [3] | [3] | [3] |

0630000 | (iii)Herbal infusions (dried) | [3] | [3] | [3] | [3] | [3] |

0631000 | (a)Flowers | [3] | [3] | [3] | [3] | [3] |

0631010 | Camomille flowers | [3] | [3] | [3] | [3] | [3] |

0631020 | Hybiscus flowers | [3] | [3] | [3] | [3] | [3] |

0631030 | Rose petals | [3] | [3] | [3] | [3] | [3] |

0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | [3] | [3] | [3] | [3] | [3] |

0631050 | Lime (linden) | [3] | [3] | [3] | [3] | [3] |

0631990 | Others | [3] | [3] | [3] | [3] | [3] |

0632000 | (b)Leaves | [3] | [3] | [3] | [3] | [3] |

0632010 | Strawberry leaves | [3] | [3] | [3] | [3] | [3] |

0632020 | Rooibos leaves (Ginkgo leaves) | [3] | [3] | [3] | [3] | [3] |

0632030 | Maté | [3] | [3] | [3] | [3] | [3] |

0632990 | Others | [3] | [3] | [3] | [3] | [3] |

0633000 | (c)Roots | [3] | [3] | [3] | [3] | [3] |

0633010 | Valerian root | [3] | [3] | [3] | [3] | [3] |

0633020 | Ginseng root | [3] | [3] | [3] | [3] | [3] |

0633990 | Others | [3] | [3] | [3] | [3] | [3] |

0639000 | (d)Other herbal infusions | [3] | [3] | [3] | [3] | [3] |

0640000 | (iv)Cocoa (fermented beans) | [3] | [3] | [3] | [3] | [3] |

0650000 | (v)Carob (st johns bread) | [3] | [3] | [3] | [3] | [3] |

0700000 | 7.HOPS (dried) , including hop pellets and unconcentrated powder | 5 | 0,1 [2] | 0,1 [2] | 15 | 0,1 [2] |

0800000 | 8.SPICES | [3] | [3] | [3] | [3] | [3] |

0810000 | (i)Seeds | [3] | [3] | [3] | [3] | [3] |

0810010 | Anise | [3] | [3] | [3] | [3] | [3] |

0810020 | Black caraway | [3] | [3] | [3] | [3] | [3] |

0810030 | Celery seed (Lovage seed) | [3] | [3] | [3] | [3] | [3] |

0810040 | Coriander seed | [3] | [3] | [3] | [3] | [3] |

0810050 | Cumin seed | [3] | [3] | [3] | [3] | [3] |

0810060 | Dill seed | [3] | [3] | [3] | [3] | [3] |

0810070 | Fennel seed | [3] | [3] | [3] | [3] | [3] |

0810080 | Fenugreek | [3] | [3] | [3] | [3] | [3] |

0810090 | Nutmeg | [3] | [3] | [3] | [3] | [3] |

0810990 | Others | [3] | [3] | [3] | [3] | [3] |

0820000 | (ii)Fruits and berries | [3] | [3] | [3] | [3] | [3] |

0820010 | Allspice | [3] | [3] | [3] | [3] | [3] |

0820020 | Anise pepper (Japan pepper) | [3] | [3] | [3] | [3] | [3] |

0820030 | Caraway | [3] | [3] | [3] | [3] | [3] |

0820040 | Cardamom | [3] | [3] | [3] | [3] | [3] |

0820050 | Juniper berries | [3] | [3] | [3] | [3] | [3] |

0820060 | Pepper, black and white (Long pepper, pink pepper) | [3] | [3] | [3] | [3] | [3] |

0820070 | Vanilla pods | [3] | [3] | [3] | [3] | [3] |

0820080 | Tamarind | [3] | [3] | [3] | [3] | [3] |

0820990 | Others | [3] | [3] | [3] | [3] | [3] |

0830000 | (iii)Bark | [3] | [3] | [3] | [3] | [3] |

0830010 | Cinnamon (Cassia) | [3] | [3] | [3] | [3] | [3] |

0830990 | Others | [3] | [3] | [3] | [3] | [3] |

0840000 | (iv)Roots or rhizome | [3] | [3] | [3] | [3] | [3] |

0840010 | Liquorice | [3] | [3] | [3] | [3] | [3] |

0840020 | Ginger | [3] | [3] | [3] | [3] | [3] |

0840030 | Turmeric (Curcuma) | [3] | [3] | [3] | [3] | [3] |

0840040 | Horseradish | [3] | [3] | [3] | [3] | [3] |

0840990 | Others | [3] | [3] | [3] | [3] | [3] |

0850000 | (v)Buds | [3] | [3] | [3] | [3] | [3] |

0850010 | Cloves | [3] | [3] | [3] | [3] | [3] |

0850020 | Capers | [3] | [3] | [3] | [3] | [3] |

0850990 | Others | [3] | [3] | [3] | [3] | [3] |

0860000 | (vi)Flower stigma | [3] | [3] | [3] | [3] | [3] |

0860010 | Saffron | [3] | [3] | [3] | [3] | [3] |

0860990 | Others | [3] | [3] | [3] | [3] | [3] |

0870000 | (vii)Aril | [3] | [3] | [3] | [3] | [3] |

0870010 | Mace | [3] | [3] | [3] | [3] | [3] |

0870990 | Others | [3] | [3] | [3] | [3] | [3] |

0900000 | 9.SUGAR PLANTS | [3] | [3] | [3] | [3] | [3] |

0900010 | Sugar beet (root) | [3] | [3] | [3] | [3] | [3] |

0900020 | Sugar cane | [3] | [3] | [3] | [3] | [3] |

0900030 | Chicory roots | [3] | [3] | [3] | [3] | [3] |

0900990 | Others | [3] | [3] | [3] | [3] | [3] |

1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | | 0,1 [2] | | 0,01 [2] | 0,05 [2] |

1010000 | (i)Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these | | | | | |

1011000 | (a)Swine | | | 0,01 [2] | | |

1011010 | Meat | 0,5 | | | | |

1011020 | Fat free of lean meat | 0,5 | | | | |

1011030 | Liver | 0,03 [2] | | | | |

1011040 | Kidney | 0,03 [2] | | | | |

1011050 | Edible offal | 0,5 | | | | |

1011990 | Others | 0,5 | | | | |

1012000 | (b)Bovine | | | | | |

1012010 | Meat | 0,5 | | 0,01 [2] | | |

1012020 | Fat | 0,5 | | 0,01 [2] | | |

1012030 | Liver | 0,03 [2] | | 0,1 | | |

1012040 | Kidney | 0,03 [2] | | 0,01 [2] | | |

1012050 | Edible offal | 0,5 | | 0,01 [2] | | |

1012990 | Others | 0,5 | | 0,01 [2] | | |

1013000 | (c)Sheep | | | | | |

1013010 | Meat | 0,5 | | 0,01 [2] | | |

1013020 | Fat | 0,5 | | 0,01 [2] | | |

1013030 | Liver | 0,03 [2] | | 0,1 | | |

1013040 | Kidney | 0,03 [2] | | 0,01 [2] | | |

1013050 | Edible offal | 0,5 | | 0,01 [2] | | |

1013990 | Others | 0,5 | | 0,01 [2] | | |

1014000 | (d)Goat | | | | | |

1014010 | Meat | 0,5 | | 0,01 [2] | | |

1014020 | Fat | 0,5 | | 0,01 [2] | | |

1014030 | Liver | 0,03 [2] | | 0,1 | | |

1014040 | Kidney | 0,03 [2] | | 0,01 [2] | | |

1014050 | Edible offal | 0,5 | | 0,01 [2] | | |

1014990 | Others | 0,5 | | 0,01 [2] | | |

1015000 | (e)Horses, asses, mules or hinnies | [3] | [3] | [3] | [3] | [3] |

1015010 | Meat | [3] | [3] | [3] | [3] | [3] |

1015020 | Fat | [3] | [3] | [3] | [3] | [3] |

1015030 | Liver | [3] | [3] | [3] | [3] | [3] |

1015040 | Kidney | [3] | [3] | [3] | [3] | [3] |

1015050 | Edible offal | [3] | [3] | [3] | [3] | [3] |

1015990 | Others | [3] | [3] | [3] | [3] | [3] |

1016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | 0,1 | | 0,01 [2] | | |

1016010 | Meat | | | | | |

1016020 | Fat | | | | | |

1016030 | Liver | | | | | |

1016040 | Kidney | | | | | |

1016050 | Edible offal | | | | | |

1016990 | Others | | | | | |

1017000 | (g)Other farm animals (Rabbit, Kangaroo) | [3] | [3] | [3] | [3] | [3] |

1017010 | Meat | [3] | [3] | [3] | [3] | [3] |

1017020 | Fat | [3] | [3] | [3] | [3] | [3] |

1017030 | Liver | [3] | [3] | [3] | [3] | [3] |

1017040 | Kidney | [3] | [3] | [3] | [3] | [3] |

1017050 | Edible offal | [3] | [3] | [3] | [3] | [3] |

1017990 | Others | [3] | [3] | [3] | [3] | [3] |

1020000 | (ii)Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | 0,05 | | 0,01 [2] | | |

1020010 | Cattle | | | | | |

1020020 | Sheep | | | | | |

1020030 | Goat | | | | | |

1020040 | Horse | | | | | |

1020990 | Others | | | | | |

1030000 | (iii)Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | 0,05 [2] | | 0,01 [2] | | |

1030010 | Chicken | | | | | |

1030020 | Duck | [3] | [3] | [3] | [3] | [3] |

1030030 | Goose | [3] | [3] | [3] | [3] | [3] |

1030040 | Quail | [3] | [3] | [3] | [3] | [3] |

1030990 | Others | [3] | [3] | [3] | [3] | [3] |

1040000 | (iv)Honey (Royal jelly, pollen) | [3] | [3] | [3] | [3] | [3] |

1050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | [3] | [3] | [3] | [3] | [3] |

1060000 | (vi)Snails | [3] | [3] | [3] | [3] | [3] |

1070000 | (vii)Other terrestrial animal products | [3] | [3] | [3] | [3] | [3] |

(2) Annex III is amended as follows:

(a) Part A is amended as follows:

(i) The column for tebuconazole is replaced by the following:

"Pesticide residues and maximum residue levels (mg/kg)

Code number | Groups and examples of individual products to which the MRLs apply [4] | Tebuconazole |

(1) | (2) | (3) |

0100000 | 1.FRUIT FRESH OR FROZEN; NUTS | |

0110000 | (i)Citrus fruit | |

0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | 0,9 |

0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | 0,9 |

0110030 | Lemons (Citron, lemon) | 0,9 |

0110040 | Limes | 0,9 |

0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids) | 3 |

0110990 | Others | 0,9 |

0120000 | (ii)Tree nuts (shelled or unshelled) | 0,05 [5] |

0120010 | Almonds | |

0120020 | Brazil nuts | |

0120030 | Cashew nuts | |

0120040 | Chestnuts | |

0120050 | Coconuts | |

0120060 | Hazelnuts (Filbert) | |

0120070 | Macadamia | |

0120080 | Pecans | |

0120090 | Pine nuts | |

0120100 | Pistachios | |

0120110 | Walnuts | |

0120990 | Others | |

0130000 | (iii)Pome fruit | |

0130010 | Apples (Crab apple) | 1 |

0130020 | Pears (Oriental pear) | 1 |

0130030 | Quinces | 0,5 |

0130040 | Medlar | 0,5 |

0130050 | Loquat | 0,5 |

0130990 | Others | 0,5 |

0140000 | (iv)Stone fruit | |

0140010 | Apricots | 1 |

0140020 | Cherries (sweet cherries, sour cherries) | 5 |

0140030 | Peaches (Nectarines and similar hybrids) | 1 |

0140040 | Plums (Damson, greengage, mirabelle, sloe) | 0,5 |

0140990 | Others | 0,5 |

0150000 | (v)Berries & small fruit | |

0151000 | (a)Table and wine grapes | 2 |

0151010 | Table grapes | |

0151020 | Wine grapes | |

0152000 | (b)Strawberries | 0,05 [5] |

0153000 | (c)Cane fruit | 1 |

0153010 | Blackberries | |

0153020 | Dewberries (Loganberries, boysenberries, and cloudberries) | |

0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) | |

0153990 | Others | |

0154000 | (d)Other small fruit & berries | 2 |

0154010 | Blueberries (Bilberries) | |

0154020 | Cranberries (Cowberries (red bilberries)) | |

0154030 | Currants (red, black and white) | |

0154040 | Gooseberries (Including hybrids with other ribes species) | |

0154050 | Rose hips | |

0154060 | Mulberries (arbutus berry) | |

0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | |

0154080 | Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) | |

0154990 | Others | |

0160000 | (vi)Miscellaneous fruit | |

0161000 | (a)Edible peel | 0,05 [5] |

0161010 | Dates | |

0161020 | Figs | |

0161030 | Table olives | |

0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | |

0161050 | Carambola (Bilimbi) | |

0161060 | Persimmon | |

0161070 | Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora)) | |

0161990 | Others | |

0162000 | (b)Inedible peel, small | |

0162010 | Kiwi | 0,5 |

0162020 | Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) | 0,05 [5] |

0162030 | Passion fruit | 1 |

0162040 | Prickly pear (cactus fruit) | 0,05 [5] |

0162050 | Star apple | 0,05 [5] |

0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) | 0,05 [5] |

0162990 | Others | 0,05 [5] |

0163000 | (c)Inedible peel, large | |

0163010 | Avocados | 0,05 [5] |

0163020 | Bananas (Dwarf banana, plantain, apple banana) | 0,05 [5] |

0163030 | Mangoes | 0,1 |

0163040 | Papaya | 2 |

0163050 | Pomegranate | 0,05 [5] |

0163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | 0,05 [5] |

0163070 | Guava (Red pitaya or dragon fruit (Hylocereus undatus)) | 0,05 [5] |

0163080 | Pineapples | 0,05 [5] |

0163090 | Bread fruit (Jackfruit) | 0,05 [5] |

0163100 | Durian | 0,05 [5] |

0163110 | Soursop (guanabana) | 0,05 [5] |

0163990 | Others | 0,05 [5] |

0200000 | 2.VEGETABLES FRESH OR FROZEN | |

0210000 | (i)Root and tuber vegetables | |

0211000 | (a)Potatoes | 0,2 |

0212000 | (b)Tropical root and tuber vegetables | 0,05 [5] |

0212010 | Cassava (Dasheen, eddoe (Japanese taro), tannia) | |

0212020 | Sweet potatoes | |

0212030 | Yams (Potato bean (yam bean), Mexican yam bean) | |

0212040 | Arrowroot | |

0212990 | Others | |

0213000 | (c)Other root and tuber vegetables except sugar beet | |

0213010 | Beetroot | 0,05 [5] |

0213020 | Carrots | 0,5 |

0213030 | Celeriac | 0,5 |

0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | 0,4 |

0213050 | Jerusalem artichokes | 0,05 [5] |

0213060 | Parsnips | 0,5 |

0213070 | Parsley root | 0,5 |

0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | 0,05 [5] |

0213090 | Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) | 0,4 |

0213100 | Swedes | 0,3 |

0213110 | Turnips | 0,3 |

0213990 | Others | 0,05 [5] |

0220000 | (ii)Bulb vegetables | |

0220010 | Garlic | 0,1 |

0220020 | Onions (Silverskin onions) | 0,05 [5] |

0220030 | Shallots | 0,05 [5] |

0220040 | Spring onions (Welsh onion and similar varieties) | 0,5 |

0220990 | Others | 0,05 [5] |

0230000 | (iii)Fruiting vegetables | |

0231000 | (a)Solanacea | |

0231010 | Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) | 1 |

0231020 | Peppers (Chilli peppers) | 0,5 |

0231030 | Aubergines (egg plants) (Pepino) | 0,5 |

0231040 | Okra, lady's fingers | 0,05 [5] |

0231990 | Others | 0,05 [5] |

0232000 | (b)Cucurbits - edible peel | |

0232010 | Cucumbers | 0,5 |

0232020 | Gherkins | 0,05 [5] |

0232030 | Courgettes (Summer squash, marrow (patisson)) | 0,2 |

0232990 | Others | 0,05 [5] |

0233000 | (c)Cucurbits-inedible peel | |

0233010 | Melons (Kiwano) | 0,2 |

0233020 | Pumpkins (Winter squash) | 0,2 |

0233030 | Watermelons | 0,2 |

0233990 | Others | 0,05 [5] |

0234000 | (d)Sweet corn | 0,2 |

0239000 | (e)Other fruiting vegetables | 0,05 [5] |

0240000 | (iv)Brassica vegetables | |

0241000 | (a)Flowering brassica | |

0241010 | Broccoli (Calabrese, Chinese broccoli, broccoli raab) | 1 |

0241020 | Cauliflower | 1 |

0241990 | Others | 0,05 [5] |

0242000 | (b)Head brassica | |

0242010 | Brussels sprouts | 0,5 |

0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | 1 |

0242990 | Others | 0,5 |

0243000 | (c)Leafy brassica | |

0243010 | Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai)) | 1 |

0243020 | Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | 0,05 [5] |

0243990 | Others | 0,05 [5] |

0244000 | (d)Kohlrabi | 0,05 [5] |

0250000 | (v)Leaf vegetables & fresh herbs | |

0251000 | (a)Lettuce and other salad plants including Brassicacea | 0,05 [5] |

0251010 | Lamb's lettuce (Italian cornsalad) | |

0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | |

0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) | |

0251040 | Cress | |

0251050 | Land cress | |

0251060 | Rocket, Rucola (Wild rocket) | |

0251070 | Red mustard | |

0251080 | Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) | |

0251990 | Others | |

0252000 | (b)Spinach & similar (leaves) | 0,05 [5] |

0252010 | Spinach (New Zealand spinach, amaranthus spinach) | |

0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) | |

0252030 | Beet leaves (chard) (Leaves of beetroot) | |

0252990 | Others | |

0253000 | (c)Vine leaves (grape leaves) | 0,05 [5] |

0254000 | (d)Water cress | 0,05 [5] |

0255000 | (e)Witloof | 0,05 [5] |

0256000 | (f)Herbs | |

0256010 | Chervil | 0,05 [5] |

0256020 | Chives | 0,5 |

0256030 | Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) | 0,05 [5] |

0256040 | Parsley | 0,05 [5] |

0256050 | Sage (Winter savory, summer savory) | 0,05 [5] |

0256060 | Rosemary | 0,05 [5] |

0256070 | Thyme (Marjoram, oregano) | 0,05 [5] |

0256080 | Basil (Balm leaves, mint, peppermint) | 0,05 [5] |

0256090 | Bay leaves (laurel) | 0,05 [5] |

0256100 | Tarragon (Hyssop) | 0,05 [5] |

0256990 | Others (Edible flowers) | 0,05 [5] |

0260000 | (vi)Legume vegetables (fresh) | |

0260010 | Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) | 2 |

0260020 | Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) | 2 |

0260030 | Peas (with pods) (Mangetout (sugar peas, snow peas)) | 2 |

0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | 0,05 [5] |

0260050 | Lentils | 0,05 [5] |

0260990 | Others | 0,05 [5] |

0270000 | (vii)Stem vegetables (fresh) | |

0270010 | Asparagus | 0,05 [5] |

0270020 | Cardoons | 0,05 [5] |

0270030 | Celery | 0,3 |

0270040 | Fennel | 0,05 [5] |

0270050 | Globe artichokes | 0,5 |

0270060 | Leek | 1 |

0270070 | Rhubarb | 0,05 [5] |

0270080 | Bamboo shoots | 0,05 [5] |

0270090 | Palm hearts | 0,05 [5] |

0270990 | Others | 0,05 [5] |

0280000 | (viii)Fungi | 0,05 [5] |

0280010 | Cultivated (Common mushroom, Oyster mushroom, Shi-take) | |

0280020 | Wild (Chanterelle, Truffle, Morel, Cep) | |

0280990 | Others | |

0290000 | (ix)Sea weeds | 0,05 [5] |

0300000 | 3.PULSES, DRY | |

0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | 0,2 |

0300020 | Lentils | 0,05 [5] |

0300030 | Peas (Chickpeas, field peas, chickling vetch) | 0,05 [5] |

0300040 | Lupins | 0,2 |

0300990 | Others | 0,05 [5] |

0400000 | 4.OILSEEDS AND OILFRUITS | |

0401000 | (i)Oilseeds | |

0401010 | Linseed | 0,05 [5] |

0401020 | Peanuts | 0,05 [5] |

0401030 | Poppy seed | 0,05 [5] |

0401040 | Sesame seed | 0,05 [5] |

0401050 | Sunflower seed | 0,05 [5] |

0401060 | Rape seed (Bird rapeseed, turnip rape) | 0,5 |

0401070 | Soya bean | 0,1 |

0401080 | Mustard seed | 0,2 |

0401090 | Cotton seed | 0,05 [5] |

0401100 | Pumpkin seeds (Other seeds of cucurbitacea) | 0,05 [5] |

0401110 | Safflower | 0,05 [5] |

0401120 | Borage | 0,05 [5] |

0401130 | Gold of pleasure | 0,05 [5] |

0401140 | Hempseed | 0,05 [5] |

0401150 | Castor bean | 0,05 [5] |

0401990 | Others | 0,05 [5] |

0402000 | (ii)Oilfruits | 0,05 [5] |

0402010 | Olives for oil production | |

0402020 | Palm nuts (palmoil kernels) | |

0402030 | Palmfruit | |

0402040 | Kapok | |

0402990 | Others | |

0500000 | 5.CEREALS | |

0500010 | Barley | 2 |

0500020 | Buckwheat (Amaranthus, quinoa) | 0,2 |

0500030 | Maize | 0,2 |

0500040 | Millet (Foxtail millet, teff) | 0,2 |

0500050 | Oats | 2 |

0500060 | Rice | 2 |

0500070 | Rye | 0,2 |

0500080 | Sorghum | 0,2 |

0500090 | Wheat (Spelt, triticale) | 0,2 |

0500990 | Others | 0,2 |

0600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | |

0610000 | (i)Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) | 0,05 [5] |

0620000 | (ii)Coffee beans | 0,1 |

0630000 | (iii)Herbal infusions (dried) | 50 |

0631000 | (a)Flowers | |

0631010 | Camomille flowers | |

0631020 | Hybiscus flowers | |

0631030 | Rose petals | |

0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |

0631050 | Lime (linden) | |

0631990 | Others | |

0632000 | (b)Leaves | |

0632010 | Strawberry leaves | |

0632020 | Rooibos leaves (Ginkgo leaves) | |

0632030 | Maté | |

0632990 | Others | |

0633000 | (c)Roots | |

0633010 | Valerian root | |

0633020 | Ginseng root | |

0633990 | Others | |

0639000 | (d)Other herbal infusions | |

0640000 | (iv)Cocoa (fermented beans) | 0,05 [5] |

0650000 | (v)Carob (st johns bread) | 0,05 [5] |

0700000 | 7.HOPS (dried) , including hop pellets and unconcentrated powder | 30 |

0800000 | 8.SPICES | |

0810000 | (i)Seeds | |

0810010 | Anise | 2 |

0810020 | Black caraway | 2 |

0810030 | Celery seed (Lovage seed) | 1 |

0810040 | Coriander seed | 2 |

0810050 | Cumin seed | 1 |

0810060 | Dill seed | 1 |

0810070 | Fennel seed | 2 |

0810080 | Fenugreek | 1 |

0810090 | Nutmeg | 1 |

0810990 | Others | 1 |

0820000 | (ii)Fruits and berries | 1 |

0820010 | Allspice | |

0820020 | Anise pepper (Japan pepper) | |

0820030 | Caraway | |

0820040 | Cardamom | |

0820050 | Juniper berries | |

0820060 | Pepper, black and white (Long pepper, pink pepper) | |

0820070 | Vanilla pods | |

0820080 | Tamarind | |

0820990 | Others | |

0830000 | (iii)Bark | 1 |

0830010 | Cinnamon (Cassia) | |

0830990 | Others | |

0840000 | (iv)Roots or rhizome | 1 |

0840010 | Liquorice | |

0840020 | Ginger | |

0840030 | Turmeric (Curcuma) | |

0840040 | Horseradish | |

0840990 | Others | |

0850000 | (v)Buds | 1 |

0850010 | Cloves | |

0850020 | Capers | |

0850990 | Others | |

0860000 | (vi)Flower stigma | 1 |

0860010 | Saffron | |

0860990 | Others | |

0870000 | (vii)Aril | 1 |

0870010 | Mace | |

0870990 | Others | |

0900000 | 9.SUGAR PLANTS | 0,05 [5] |

0900010 | Sugar beet (root) | |

0900020 | Sugar cane | |

0900030 | Chicory roots | |

0900990 | Others | |

1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | |

1010000 | (i)Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these | 0,1 |

1011000 | (a)Swine | |

1011010 | Meat | |

1011020 | Fat free of lean meat | |

1011030 | Liver | |

1011040 | Kidney | |

1011050 | Edible offal | |

1011990 | Others | |

1012000 | (b)Bovine | |

1012010 | Meat | |

1012020 | Fat | |

1012030 | Liver | |

1012040 | Kidney | |

1012050 | Edible offal | |

1012990 | Others | |

1013000 | (c)Sheep | |

1013010 | Meat | |

1013020 | Fat | |

1013030 | Liver | |

1013040 | Kidney | |

1013050 | Edible offal | |

1013990 | Others | |

1014000 | (d)Goat | |

1014010 | Meat | |

1014020 | Fat | |

1014030 | Liver | |

1014040 | Kidney | |

1014050 | Edible offal | |

1014990 | Others | |

1015000 | (e)Horses, asses, mules or hinnies | |

1015010 | Meat | |

1015020 | Fat | |

1015030 | Liver | |

1015040 | Kidney | |

1015050 | Edible offal | |

1015990 | Others | |

1016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |

1016010 | Meat | |

1016020 | Fat | |

1016030 | Liver | |

1016040 | Kidney | |

1016050 | Edible offal | |

1016990 | Others | |

1017000 | (g)Other farm animals (Rabbit, Kangaroo) | |

1017010 | Meat | |

1017020 | Fat | |

1017030 | Liver | |

1017040 | Kidney | |

1017050 | Edible offal | |

1017990 | Others | |

1020000 | (ii)Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | 0,05 [5] |

1020010 | Cattle | |

1020020 | Sheep | |

1020030 | Goat | |

1020040 | Horse | |

1020990 | Others | |

1030000 | (iii)Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | 0,1 |

1030010 | Chicken | |

1030020 | Duck | |

1030030 | Goose | |

1030040 | Quail | |

1030990 | Others | |

1040000 | (iv)Honey (Royal jelly, pollen) | 0,05 [5] |

1050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | 0,05 [5] |

1060000 | (vi)Snails | 0,05 [5] |

1070000 | (vii)Other terrestrial animal products | 0,1 |

(ii) The following columns for isopyrazam and biphenyl are added:

"Pesticide residues and maximum residue levels (mg/kg)

Code number | Groups and examples of individual products to which the MRLs apply [6] | Biphenyl | Isopyrazam |

(1) | (2) | (3) | (4) |

0100000 | 1.FRUIT FRESH OR FROZEN; NUTS | | 0,01 [7] |

0110000 | (i)Citrus fruit | 0,01 [7] | |

0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | | |

0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | | |

0110030 | Lemons (Citron, lemon) | | |

0110040 | Limes | | |

0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids) | | |

0110990 | Others | | |

0120000 | (ii)Tree nuts (shelled or unshelled) | 0,01 [7] | |

0120010 | Almonds | | |

0120020 | Brazil nuts | | |

0120030 | Cashew nuts | | |

0120040 | Chestnuts | | |

0120050 | Coconuts | | |

0120060 | Hazelnuts (Filbert) | | |

0120070 | Macadamia | | |

0120080 | Pecans | | |

0120090 | Pine nuts | | |

0120100 | Pistachios | | |

0120110 | Walnuts | | |

0120990 | Others | | |

0130000 | (iii)Pome fruit | 0,01 [7] | |

0130010 | Apples (Crab apple) | | |

0130020 | Pears (Oriental pear) | | |

0130030 | Quinces | | |

0130040 | Medlar | | |

0130050 | Loquat | | |

0130990 | Others | | |

0140000 | (iv)Stone fruit | 0,01 [7] | |

0140010 | Apricots | | |

0140020 | Cherries (sweet cherries, sour cherries) | | |

0140030 | Peaches (Nectarines and similar hybrids) | | |

0140040 | Plums (Damson, greengage, mirabelle, sloe) | | |

0140990 | Others | | |

0150000 | (v)Berries & small fruit | | |

0151000 | (a)Table and wine grapes | 0,01 [7] | |

0151010 | Table grapes | | |

0151020 | Wine grapes | | |

0152000 | (b)Strawberries | 0,01 [7] | |

0153000 | (c)Cane fruit | 0,01 [7] | |

0153010 | Blackberries | | |

0153020 | Dewberries (Loganberries, boysenberries, and cloudberries) | | |

0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) | | |

0153990 | Others | | |

0154000 | (d)Other small fruit & berries | | |

0154010 | Blueberries (Bilberries) | 0,01 [7] | |

0154020 | Cranberries (Cowberries (red bilberries)) | 0,01 [7] | |

0154030 | Currants (red, black and white) | 0,01 [7] | |

0154040 | Gooseberries (Including hybrids with other ribes species) | 0,01 [7] | |

0154050 | Rose hips | 0,02 | |

0154060 | Mulberries (arbutus berry) | 0,01 [7] | |

0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,01 [7] | |

0154080 | Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) | 0,01 [7] | |

0154990 | Others | 0,01 [7] | |

0160000 | (vi)Miscellaneous fruit | 0,01 [7] | |

0161000 | (a)Edible peel | | |

0161010 | Dates | | |

0161020 | Figs | | |

0161030 | Table olives | | |

0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | | |

0161050 | Carambola (Bilimbi) | | |

0161060 | Persimmon | | |

0161070 | Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora)) | | |

0161990 | Others | | |

0162000 | (b)Inedible peel, small | | |

0162010 | Kiwi | | |

0162020 | Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) | | |

0162030 | Passion fruit | | |

0162040 | Prickly pear (cactus fruit) | | |

0162050 | Star apple | | |

0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) | | |

0162990 | Others | | |

0163000 | (c)Inedible peel, large | | |

0163010 | Avocados | | |

0163020 | Bananas (Dwarf banana, plantain, apple banana) | | |

0163030 | Mangoes | | |

0163040 | Papaya | | |

0163050 | Pomegranate | | |

0163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | | |

0163070 | Guava (Red pitaya or dragon fruit (Hylocereus undatus)) | | |

0163080 | Pineapples | | |

0163090 | Bread fruit (Jackfruit) | | |

0163100 | Durian | | |

0163110 | Soursop (guanabana) | | |

0163990 | Others | | |

0200000 | 2.VEGETABLES FRESH OR FROZEN | | 0,01 [7] |

0210000 | (i)Root and tuber vegetables | 0,01 [7] | |

0211000 | (a)Potatoes | | |

0212000 | (b)Tropical root and tuber vegetables | | |

0212010 | Cassava (Dasheen, eddoe (Japanese taro), tannia) | | |

0212020 | Sweet potatoes | | |

0212030 | Yams (Potato bean (yam bean), Mexican yam bean) | | |

0212040 | Arrowroot | | |

0212990 | Others | | |

0213000 | (c)Other root and tuber vegetables except sugar beet | | |

0213010 | Beetroot | | |

0213020 | Carrots | | |

0213030 | Celeriac | | |

0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | | |

0213050 | Jerusalem artichokes | | |

0213060 | Parsnips | | |

0213070 | Parsley root | | |

0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | | |

0213090 | Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) | | |

0213100 | Swedes | | |

0213110 | Turnips | | |

0213990 | Others | | |

0220000 | (ii)Bulb vegetables | 0,01 [7] | |

0220010 | Garlic | | |

0220020 | Onions (Silverskin onions) | | |

0220030 | Shallots | | |

0220040 | Spring onions (Welsh onion and similar varieties) | | |

0220990 | Others | | |

0230000 | (iii)Fruiting vegetables | 0,01 [7] | |

0231000 | (a)Solanacea | | |

0231010 | Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) | | |

0231020 | Peppers (Chilli peppers) | | |

0231030 | Aubergines (egg plants) (Pepino) | | |

0231040 | Okra, lady's fingers | | |

0231990 | Others | | |

0232000 | (b)Cucurbits - edible peel | | |

0232010 | Cucumbers | | |

0232020 | Gherkins | | |

0232030 | Courgettes (Summer squash, marrow (patisson)) | | |

0232990 | Others | | |

0233000 | (c)Cucurbits-inedible peel | | |

0233010 | Melons (Kiwano) | | |

0233020 | Pumpkins (Winter squash) | | |

0233030 | Watermelons | | |

0233990 | Others | | |

0234000 | (d)Sweet corn | | |

0239000 | (e)Other fruiting vegetables | | |

0240000 | (iv)Brassica vegetables | 0,01 [7] | |

0241000 | (a)Flowering brassica | | |

0241010 | Broccoli (Calabrese, Chinese broccoli, broccoli raab) | | |

0241020 | Cauliflower | | |

0241990 | Others | | |

0242000 | (b)Head brassica | | |

0242010 | Brussels sprouts | | |

0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | | |

0242990 | Others | | |

0243000 | (c)Leafy brassica | | |

0243010 | Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai)) | | |

0243020 | Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | | |

0243990 | Others | | |

0244000 | (d)Kohlrabi | | |

0250000 | (v)Leaf vegetables & fresh herbs | | |

0251000 | (a)Lettuce and other salad plants including Brassicacea | 0,01 [7] | |

0251010 | Lamb's lettuce (Italian cornsalad) | | |

0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | | |

0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) | | |

0251040 | Cress | | |

0251050 | Land cress | | |

0251060 | Rocket, Rucola (Wild rocket) | | |

0251070 | Red mustard | | |

0251080 | Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) | | |

0251990 | Others | | |

0252000 | (b)Spinach & similar (leaves) | 0,01 [7] | |

0252010 | Spinach (New Zealand spinach, amaranthus spinach) | | |

0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) | | |

0252030 | Beet leaves (chard) (Leaves of beetroot) | | |

0252990 | Others | | |

0253000 | (c)Vine leaves (grape leaves) | 0,01 [7] | |

0254000 | (d)Water cress | 0,01 [7] | |

0255000 | (e)Witloof | 0,01 [7] | |

0256000 | (f)Herbs | 0,1 | |

0256010 | Chervil | | |

0256020 | Chives | | |

0256030 | Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) | | |

0256040 | Parsley | | |

0256050 | Sage (Winter savory, summer savory) | | |

0256060 | Rosemary | | |

0256070 | Thyme (Marjoram, oregano) | | |

0256080 | Basil (Balm leaves, mint, peppermint) | | |

0256090 | Bay leaves (laurel) | | |

0256100 | Tarragon (Hyssop) | | |

0256990 | Others (Edible flowers) | | |

0260000 | (vi)Legume vegetables (fresh) | 0,01 [7] | |

0260010 | Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) | | |

0260020 | Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) | | |

0260030 | Peas (with pods) (Mangetout (sugar peas, snow peas)) | | |

0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | | |

0260050 | Lentils | | |

0260990 | Others | | |

0270000 | (vii)Stem vegetables (fresh) | 0,01 [7] | |

0270010 | Asparagus | | |

0270020 | Cardoons | | |

0270030 | Celery | | |

0270040 | Fennel | | |

0270050 | Globe artichokes | | |

0270060 | Leek | | |

0270070 | Rhubarb | | |

0270080 | Bamboo shoots | | |

0270090 | Palm hearts | | |

0270990 | Others | | |

0280000 | (viii)Fungi | 0,01 [7] | |

0280010 | Cultivated (Common mushroom, Oyster mushroom, Shi-take) | | |

0280020 | Wild (Chanterelle, Truffle, Morel, Cep) | | |

0280990 | Others | | |

0290000 | (ix)Sea weeds | 0,01 [7] | |

0300000 | 3.PULSES, DRY | 0,01 [7] | 0,01 [7] |

0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | | |

0300020 | Lentils | | |

0300030 | Peas (Chickpeas, field peas, chickling vetch) | | |

0300040 | Lupins | | |

0300990 | Others | | |

0400000 | 4.OILSEEDS AND OILFRUITS | 0,01 [7] | 0,01 [7] |

0401000 | (i)Oilseeds | | |

0401010 | Linseed | | |

0401020 | Peanuts | | |

0401030 | Poppy seed | | |

0401040 | Sesame seed | | |

0401050 | Sunflower seed | | |

0401060 | Rape seed (Bird rapeseed, turnip rape) | | |

0401070 | Soya bean | | |

0401080 | Mustard seed | | |

0401090 | Cotton seed | | |

0401100 | Pumpkin seeds (Other seeds of cucurbitacea) | | |

0401110 | Safflower | | |

0401120 | Borage | | |

0401130 | Gold of pleasure | | |

0401140 | Hempseed | | |

0401150 | Castor bean | | |

0401990 | Others | | |

0402000 | (ii)Oilfruits | | |

0402010 | Olives for oil production | | |

0402020 | Palm nuts (palmoil kernels) | | |

0402030 | Palmfruit | | |

0402040 | Kapok | | |

0402990 | Others | | |

0500000 | 5.CEREALS | 0,01 [7] | |

0500010 | Barley | | 0,6 |

0500020 | Buckwheat (Amaranthus, quinoa) | | 0,01 [7] |

0500030 | Maize | | 0,01 [7] |

0500040 | Millet (Foxtail millet, teff) | | 0,01 [7] |

0500050 | Oats | | 0,6 |

0500060 | Rice | | 0,01 [7] |

0500070 | Rye | | 0,2 |

0500080 | Sorghum | | 0,01 [7] |

0500090 | Wheat (Spelt, triticale) | | 0,2 |

0500990 | Others | | 0,01 [7] |

0600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | | 0,01 [7] |

0610000 | (i)Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) | 0,05 [7] | |

0620000 | (ii)Coffee beans | 0,05 [7] | |

0630000 | (iii)Herbal infusions (dried) | | |

0631000 | (a)Flowers | 0,05 [7] | |

0631010 | Camomille flowers | | |

0631020 | Hybiscus flowers | | |

0631030 | Rose petals | | |

0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | | |

0631050 | Lime (linden) | | |

0631990 | Others | | |

0632000 | (b)Leaves | | |

0632010 | Strawberry leaves | 0,05 [7] | |

0632020 | Rooibos leaves (Ginkgo leaves) | 0,05 [7] | |

0632030 | Maté | 0,5 | |

0632990 | Others | 0,05 [7] | |

0633000 | (c)Roots | 0,05 [7] | |

0633010 | Valerian root | | |

0633020 | Ginseng root | | |

0633990 | Others | | |

0639000 | (d)Other herbal infusions | 0,05 [7] | |

0640000 | (iv)Cocoa (fermented beans) | 0,05 [7] | |

0650000 | (v)Carob (st johns bread) | 0,05 [7] | |

0700000 | 7.HOPS (dried) , including hop pellets and unconcentrated powder | 0,05 [7] | 0,01 [7] |

0800000 | 8.SPICES | 0,05 [7] | 0,01 [7] |

0810000 | (i)Seeds | | |

0810010 | Anise | | |

0810020 | Black caraway | | |

0810030 | Celery seed (Lovage seed) | | |

0810040 | Coriander seed | | |

0810050 | Cumin seed | | |

0810060 | Dill seed | | |

0810070 | Fennel seed | | |

0810080 | Fenugreek | | |

0810090 | Nutmeg | | |

0810990 | Others | | |

0820000 | (ii)Fruits and berries | | |

0820010 | Allspice | | |

0820020 | Anise pepper (Japan pepper) | | |

0820030 | Caraway | | |

0820040 | Cardamom | | |

0820050 | Juniper berries | | |

0820060 | Pepper, black and white (Long pepper, pink pepper) | | |

0820070 | Vanilla pods | | |

0820080 | Tamarind | | |

0820990 | Others | | |

0830000 | (iii)Bark | | |

0830010 | Cinnamon (Cassia) | | |

0830990 | Others | | |

0840000 | (iv)Roots or rhizome | | |

0840010 | Liquorice | | |

0840020 | Ginger | | |

0840030 | Turmeric (Curcuma) | | |

0840040 | Horseradish | | |

0840990 | Others | | |

0850000 | (v)Buds | | |

0850010 | Cloves | | |

0850020 | Capers | | |

0850990 | Others | | |

0860000 | (vi)Flower stigma | | |

0860010 | Saffron | | |

0860990 | Others | | |

0870000 | (vii)Aril | | |

0870010 | Mace | | |

0870990 | Others | | |

0900000 | 9.SUGAR PLANTS | 0,01 [7] | 0,01 [7] |

0900010 | Sugar beet (root) | | |

0900020 | Sugar cane | | |

0900030 | Chicory roots | | |

0900990 | Others | | |

1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | 0,01 [7] | 0,01 [7] |

1010000 | (i)Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these | | |

1011000 | (a)Swine | | |

1011010 | Meat | | |

1011020 | Fat free of lean meat | | |

1011030 | Liver | | |

1011040 | Kidney | | |

1011050 | Edible offal | | |

1011990 | Others | | |

1012000 | (b)Bovine | | |

1012010 | Meat | | |

1012020 | Fat | | |

1012030 | Liver | | |

1012040 | Kidney | | |

1012050 | Edible offal | | |

1012990 | Others | | |

1013000 | (c)Sheep | | |

1013010 | Meat | | |

1013020 | Fat | | |

1013030 | Liver | | |

1013040 | Kidney | | |

1013050 | Edible offal | | |

1013990 | Others | | |

1014000 | (d)Goat | | |

1014010 | Meat | | |

1014020 | Fat | | |

1014030 | Liver | | |

1014040 | Kidney | | |

1014050 | Edible offal | | |

1014990 | Others | | |

1015000 | (e)Horses, asses, mules or hinnies | | |

1015010 | Meat | | |

1015020 | Fat | | |

1015030 | Liver | | |

1015040 | Kidney | | |

1015050 | Edible offal | | |

1015990 | Others | | |

1016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | | |

1016010 | Meat | | |

1016020 | Fat | | |

1016030 | Liver | | |

1016040 | Kidney | | |

1016050 | Edible offal | | |

1016990 | Others | | |

1017000 | (g)Other farm animals (Rabbit, Kangaroo) | | |

1017010 | Meat | | |

1017020 | Fat | | |

1017030 | Liver | | |

1017040 | Kidney | | |

1017050 | Edible offal | | |

1017990 | Others | | |

1020000 | (ii)Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | | |

1020010 | Cattle | | |

1020020 | Sheep | | |

1020030 | Goat | | |

1020040 | Horse | | |

1020990 | Others | | |

1030000 | (iii)Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | | |

1030010 | Chicken | | |

1030020 | Duck | | |

1030030 | Goose | | |

1030040 | Quail | | |

1030990 | Others | | |

1040000 | (iv)Honey (Royal jelly, pollen) | | |

1050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | | |

1060000 | (vi)Snails | | |

1070000 | (vii)Other terrestrial animal products | | |

(b) Part B is amended as follows:

(i) The columns for deltamethrin, ethofumesate, propiconazole, pymetrozine and pyrimethanil are replaced by the following:

"Pesticide residues and maximum residue levels (mg/kg)

[8] []

(F) = Fat soluble"

Code number | Groups and examples of individual products to which the MRLs apply [8] | Deltamethrin (cis-deltamethrin) (F) | Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl methane sulphonate expressed as ethofumesate) | Propiconazole | Pymetrozine | Pyrimethanil |

(1) | (2) | (3) | (4) | (5) | (6) | (7) |

0130040 | Medlar | 0,1 | 0,05 [9] | 0,05 [9] | 0,02 [9] | 5 |

0130050 | Loquat | 0,1 | 0,05 [9] | 0,05 [9] | 0,02 [9] | 5 |

0154050 | Rose hips | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 5 |

0154060 | Mulberries (arbutus berry) | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 5 |

0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 5 |

0154080 | Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 5 |

0161050 | Carambola (Bilimbi) | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0161060 | Persimmon | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0161070 | Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora)) | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0162040 | Prickly pear (cactus fruit) | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0162050 | Star apple | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0163070 | Guava (Red pitaya or dragon fruit (Hylocereus undatus)) | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0163090 | Bread fruit (Jackfruit) | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0163100 | Durian | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0163110 | Soursop (guanabana) | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0212040 | Arrowroot | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0251050 | Land cress | 0,5 | 0,05 [9] | 0,05 [9] | 2 | 0,05 [9] |

0251070 | Red mustard | 0,5 | 0,05 [9] | 0,05 [9] | 2 | 0,05 [9] |

0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) | 0,5 | 1 | 0,05 [9] | 0,4 | 0,05 [9] |

0253000 | (c)Vine leaves (grape leaves) | 0,5 | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0256050 | Sage (Winter savory, summer savory) | 0,5 | 1 | 0,05 [9] | 1 | 3 |

0256060 | Rosemary | 0,5 | 1 | 0,05 [9] | 1 | 3 |

0256070 | Thyme (Marjoram, oregano) | 0,5 | 1,5 | 0,05 [9] | 1 | 3 |

0256080 | Basil (Balm leaves, mint, peppermint) | 0,5 | 1 | 0,05 [9] | 1 | 3 |

0256090 | Bay leaves (laurel) | 0,5 | 1 | 0,05 [9] | 1 | 3 |

0256100 | Tarragon (Hyssop) | 0,5 | 1 | 0,05 [9] | 1 | 3 |

0270080 | Bamboo shoots | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0270090 | Palm hearts | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0290000 | (ix)Sea weeds | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0401110 | Safflower | 0,05 [9] | 0,1 [9] | 0,1 [9] | 0,02 [9] | 0,1 [9] |

0401120 | Borage | 0,05 [9] | 0,1 [9] | 0,1 [9] | 0,02 [9] | 0,1 [9] |

0401130 | Gold of pleasure | 0,05 [9] | 0,1 [9] | 0,1 [9] | 0,02 [9] | 0,1 [9] |

0401150 | Castor bean | 0,05 [9] | 0,1 [9] | 0,1 [9] | 0,02 [9] | 0,1 [9] |

0402020 | Palm nuts (palmoil kernels) | 0,05 [9] | 0,1 [9] | 0,1 [9] | 0,02 [9] | 0,1 [9] |

0402030 | Palmfruit | 0,05 [9] | 0,1 [9] | 0,1 [9] | 0,02 [9] | 0,1 [9] |

0402040 | Kapok | 0,05 [9] | 0,1 [9] | 0,1 [9] | 0,02 [9] | 0,1 [9] |

0620000 | (ii)Coffee beans | 2 | 0,1 [9] | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0630000 | (iii)Herbal infusions (dried) | 0,05 [9] | | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0631000 | (a)Flowers | 0,05 [9] | 15 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0631010 | Camomille flowers | 0,05 [9] | 15 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0631020 | Hybiscus flowers | 0,05 [9] | 15 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0631030 | Rose petals | 0,05 [9] | 15 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | 0,05 [9] | 15 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0631050 | Lime (linden) | 0,05 [9] | 15 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0631990 | Others | 0,05 [9] | 15 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0632000 | (b)Leaves | 0,05 [9] | 15 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0632010 | Strawberry leaves | 0,05 [9] | 15 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0632020 | Rooibos leaves (Ginkgo leaves) | 0,05 [9] | 15 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0632030 | Maté | 0,05 [9] | 15 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0632990 | Others | 0,05 [9] | 15 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0633000 | (c)Roots | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0633010 | Valerian root | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0633020 | Ginseng root | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0633990 | Others | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0639000 | (d)Other herbal infusions | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0640000 | (iv)Cocoa (fermented beans) | 0,05 [9] | 0,1 [9] | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0650000 | (v)Carob (st johns bread) | 0,05 [9] | 0,1 [9] | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0800000 | 8.SPICES | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0810000 | (i)Seeds | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0810010 | Anise | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0810020 | Black caraway | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0810030 | Celery seed (Lovage seed) | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0810040 | Coriander seed | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0810050 | Cumin seed | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0810060 | Dill seed | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0810070 | Fennel seed | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0810080 | Fenugreek | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0810090 | Nutmeg | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0810990 | Others | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0820000 | (ii)Fruits and berries | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0820010 | Allspice | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0820020 | Anise pepper (Japan pepper) | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0820030 | Caraway | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0820040 | Cardamom | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0820050 | Juniper berries | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0820060 | Pepper, black and white (Long pepper, pink pepper) | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0820070 | Vanilla pods | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0820080 | Tamarind | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0820990 | Others | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0830000 | (iii)Bark | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0830010 | Cinnamon (Cassia) | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0830990 | Others | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0840000 | (iv)Roots or rhizome | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0840010 | Liquorice | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0840020 | Ginger | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0840030 | Turmeric (Curcuma) | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0840040 | Horseradish | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0840990 | Others | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0850000 | (v)Buds | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0850010 | Cloves | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0850020 | Capers | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0850990 | Others | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0860000 | (vi)Flower stigma | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0860010 | Saffron | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0860990 | Others | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0870000 | (vii)Aril | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0870010 | Mace | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0870990 | Others | 0,05 [9] | 0,5 | 0,1 [9] | 0,1 [9] | 0,1 [9] |

0900000 | 9.SUGAR PLANTS | | | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0900010 | Sugar beet (root) | 0,5 | 0,5 | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0900020 | Sugar cane | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0900030 | Chicory roots | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

0900990 | Others | 0,05 [9] | 0,05 [9] | 0,05 [9] | 0,02 [9] | 0,05 [9] |

1015000 | (e)Horses, asses, mules or hinnies | | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1015010 | Meat | 0,5 | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1015020 | Fat | 0,5 | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1015030 | Liver | 0,03 [9] | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1015040 | Kidney | 0,03 [9] | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1015050 | Edible offal | 0,5 | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1015990 | Others | 0,5 | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1017000 | (g)Other farm animals (Rabbit, Kangaroo) | | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1017010 | Meat | 0,5 | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1017020 | Fat | 0,5 | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1017030 | Liver | 0,03 [9] | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1017040 | Kidney | 0,03 [9] | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1017050 | Edible offal | 0,5 | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1017990 | Others | 0,5 | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1030020 | Duck | 0,05 [9] | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1030030 | Goose | 0,05 [9] | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1030040 | Quail | 0,05 [9] | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1030990 | Others | 0,05 [9] | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1040000 | (iv)Honey (Royal jelly, pollen) | 0,03 [9] | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | 0,03 [9] | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1060000 | (vi)Snails | 0,03 [9] | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

1070000 | (vii)Other terrestrial animal products | 0,03 [9] | 0,1 [9] | 0,01 [9] | 0,01 [9] | 0,05 [9] |

[1] For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

[**] Indicates lower limit of analytical determination.

[***] Pesticide-code combination for which the MRL as set in Annex III Part B applies.

[4] For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

[*****] Indicates lower limit of analytical determination."

[6] For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

[] Indicates lower limit of analytical determination."

[8] For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

[] Indicates lower limit of analytical determination.

--------------------------------------------------