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Document 02016R0071-20160127
Commission Regulation (EU) 2016/71 of 26 January 2016 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methylcyclopropene, flonicamid, flutriafol, indolylacetic acid, indolylbutyric acid, pethoxamid, pirimicarb, prothioconazole and teflubenzuron in or on certain products (Text with EEA relevance)
Consolidated text: Commission Regulation (EU) 2016/71 of 26 January 2016 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methylcyclopropene, flonicamid, flutriafol, indolylacetic acid, indolylbutyric acid, pethoxamid, pirimicarb, prothioconazole and teflubenzuron in or on certain products (Text with EEA relevance)
Commission Regulation (EU) 2016/71 of 26 January 2016 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methylcyclopropene, flonicamid, flutriafol, indolylacetic acid, indolylbutyric acid, pethoxamid, pirimicarb, prothioconazole and teflubenzuron in or on certain products (Text with EEA relevance)
- Date of document:
- 27/01/2016
- Date of effect:
- 27/01/2016
- Author:
- Not available
- Form:
- Consolidated text
- Additional information:
- LASTMODIN
- Link
- Link
- Link
- Select all documents mentioning this document
- Consolidation: basic act:
- 32016R0071
2016R0071 — EN — 27.01.2016 — 000.001
This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document
|
COMMISSION REGULATION (EU) 2016/71 of 26 January 2016 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methylcyclopropene, flonicamid, flutriafol, indolylacetic acid, indolylbutyric acid, pethoxamid, pirimicarb, prothioconazole and teflubenzuron in or on certain products (OJ L 020 27.1.2016, p. 1) |
Corrected by:
COMMISSION REGULATION (EU) 2016/71
of 26 January 2016
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methylcyclopropene, flonicamid, flutriafol, indolylacetic acid, indolylbutyric acid, pethoxamid, pirimicarb, prothioconazole and teflubenzuron in or on certain products
(Text with EEA relevance)
Article 1
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
As regards the active substances in and on products, as set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 16 August 2016:
(1) 1-methylcyclopropene, flonicamid, flutriafol, indolylacetic acid, indolylbutyric acid, pethoxamid and teflubenzuron: all products;
(2) pirimicarb: all products, except cauliflower, broccoli, Chinese cabbage, kale and leek;
(3) prothioconazole: all products, except sugar beet.
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 16 August 2016.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1) Annex II is amended as follows:
(a) The columns for 1-methylcyclopropene and pethoxamid are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply () |
1-methylcyclopropene |
Pethoxamid |
|
(1) |
(2) |
(3) |
(4) |
|
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
0,01 (1) |
|
0110000 |
Citrus fruits |
0,01 (1) |
|
|
0110010 |
Grapefruits |
|
|
|
0110020 |
Oranges |
|
|
|
0110030 |
Lemons |
|
|
|
0110040 |
Limes |
|
|
|
0110050 |
Mandarins |
|
|
|
0110990 |
Others |
|
|
|
0120000 |
Tree nuts |
0,02 (1) |
|
|
0120010 |
Almonds |
|
|
|
0120020 |
Brazil nuts |
|
|
|
0120030 |
Cashew nuts |
|
|
|
0120040 |
Chestnuts |
|
|
|
0120050 |
Coconuts |
|
|
|
0120060 |
Hazelnuts/cobnuts |
|
|
|
0120070 |
Macadamias |
|
|
|
0120080 |
Pecans |
|
|
|
0120090 |
Pine nut kernels |
|
|
|
0120100 |
Pistachios |
|
|
|
0120110 |
Walnuts |
|
|
|
0120990 |
Others |
|
|
|
0130000 |
Pome fruits |
0,01 (1) |
|
|
0130010 |
Apples |
(+) |
|
|
0130020 |
Pears |
|
|
|
0130030 |
Quinces |
|
|
|
0130040 |
Medlars |
|
|
|
0130050 |
Loquats/Japanese medlars |
|
|
|
0130990 |
Others |
|
|
|
0140000 |
Stone fruits |
0,01 (1) |
|
|
0140010 |
Apricots |
|
|
|
0140020 |
Cherries (sweet) |
|
|
|
0140030 |
Peaches |
|
|
|
0140040 |
Plums |
|
|
|
0140990 |
Others |
|
|
|
0150000 |
Berries and small fruits |
0,01 (1) |
|
|
0151000 |
(a) grapes |
|
|
|
0151010 |
Table grapes |
|
|
|
0151020 |
Wine grapes |
|
|
|
0152000 |
(b) strawberries |
|
|
|
0153000 |
(c) cane fruits |
|
|
|
0153010 |
Blackberries |
|
|
|
0153020 |
Dewberries |
|
|
|
0153030 |
Raspberries (red and yellow) |
|
|
|
0153990 |
Others |
|
|
|
0154000 |
(d) other small fruits and berries |
|
|
|
0154010 |
Blueberries |
|
|
|
0154020 |
Cranberries |
|
|
|
0154030 |
Currants (black, red and white) |
|
|
|
0154040 |
Gooseberries (green, red and yellow) |
|
|
|
0154050 |
Rose hips |
|
|
|
0154060 |
Mulberries (black and white) |
|
|
|
0154070 |
Azaroles/Mediterranean medlars |
|
|
|
0154080 |
Elderberries |
|
|
|
0154990 |
Others |
|
|
|
0160000 |
Miscellaneous fruits with |
0,01 (1) |
|
|
0161000 |
(a) edible peel |
|
|
|
0161010 |
Dates |
|
|
|
0161020 |
Figs |
|
|
|
0161030 |
Table olives |
|
|
|
0161040 |
Kumquats |
|
|
|
0161050 |
Carambolas |
|
|
|
0161060 |
Kaki/Japanese persimmons |
|
|
|
0161070 |
Jambuls/jambolans |
|
|
|
0161990 |
Others |
|
|
|
0162000 |
(b) inedible peel, small |
|
|
|
0162010 |
Kiwi fruits (green, red, yellow) |
|
|
|
0162020 |
Litchis/lychees |
|
|
|
0162030 |
Passionfruits/maracujas |
|
|
|
0162040 |
Prickly pears/cactus fruits |
|
|
|
0162050 |
Star apples/cainitos |
|
|
|
0162060 |
American persimmons/Virginia kaki |
|
|
|
0162990 |
Others |
|
|
|
0163000 |
(c) inedible peel, large |
|
|
|
0163010 |
Avocados |
|
|
|
0163020 |
Bananas |
(+) |
|
|
0163030 |
Mangoes |
|
|
|
0163040 |
Papayas |
|
|
|
0163050 |
Granate apples/pomegranates |
|
|
|
0163060 |
Cherimoyas |
|
|
|
0163070 |
Guavas |
|
|
|
0163080 |
Pineapples |
|
|
|
0163090 |
Breadfruits |
|
|
|
0163100 |
Durians |
|
|
|
0163110 |
Soursops/guanabanas |
|
|
|
0163990 |
Others |
|
|
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
|
|
0210000 |
Root and tuber vegetables |
0,01 (1) |
0,01 (1) |
|
0211000 |
(a) potatoes |
|
|
|
0212000 |
(b) tropical root and tuber vegetables |
|
|
|
0212010 |
Cassava roots/manioc |
|
|
|
0212020 |
Sweet potatoes |
|
|
|
0212030 |
Yams |
|
|
|
0212040 |
Arrowroots |
|
|
|
0212990 |
Others |
|
|
|
0213000 |
(c) other root and tuber vegetables except sugar beets |
|
|
|
0213010 |
Beetroots |
|
|
|
0213020 |
Carrots |
|
|
|
0213030 |
Celeriacs/turnip rooted celeries |
|
|
|
0213040 |
Horseradishes |
|
|
|
0213050 |
Jerusalem artichokes |
|
|
|
0213060 |
Parsnips |
|
|
|
0213070 |
Parsley roots/Hamburg roots parsley |
|
|
|
0213080 |
Radishes |
|
|
|
0213090 |
Salsifies |
|
|
|
0213100 |
Swedes/rutabagas |
|
|
|
0213110 |
Turnips |
|
|
|
0213990 |
Others |
|
|
|
0220000 |
Bulb vegetables |
0,01 (1) |
0,01 (1) |
|
0220010 |
Garlic |
|
|
|
0220020 |
Onions |
|
|
|
0220030 |
Shallots |
|
|
|
0220040 |
Spring onions/green onions and Welsh onions |
|
|
|
0220990 |
Others |
|
|
|
0230000 |
Fruiting vegetables |
0,01 (1) |
0,01 (1) |
|
0231000 |
(a) solanacea |
|
|
|
0231010 |
Tomatoes |
|
|
|
0231020 |
Sweet peppers/bell peppers |
|
|
|
0231030 |
Aubergines/eggplants |
|
|
|
0231040 |
Okra/lady's fingers |
|
|
|
0231990 |
Others |
|
|
|
0232000 |
(b) cucurbits with edible peel |
|
|
|
0232010 |
Cucumbers |
|
|
|
0232020 |
Gherkins |
|
|
|
0232030 |
Courgettes |
|
|
|
0232990 |
Others |
|
|
|
0233000 |
(c) cucurbits with inedible peel |
|
|
|
0233010 |
Melons |
|
|
|
0233020 |
Pumpkins |
|
|
|
0233030 |
Watermelons |
|
|
|
0233990 |
Others |
|
|
|
0234000 |
(d) sweet corn |
|
|
|
0239000 |
(e) other fruiting vegetables |
|
|
|
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
0,01 (1) |
0,01 (1) |
|
0241000 |
(a) flowering brassica |
|
|
|
0241010 |
Broccoli |
|
|
|
0241020 |
Cauliflowers |
|
|
|
0241990 |
Others |
|
|
|
0242000 |
(b) head brassica |
|
|
|
0242010 |
Brussels sprouts |
|
|
|
0242020 |
Head cabbages |
|
|
|
0242990 |
Others |
|
|
|
0243000 |
(c) leafy brassica |
|
|
|
0243010 |
Chinese cabbages/pe-tsai |
|
|
|
0243020 |
Kales |
|
|
|
0243990 |
Others |
|
|
|
0244000 |
(d) kohlrabies |
|
|
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
|
|
0251000 |
(a) lettuces and salad plants |
0,01 (1) |
0,01 (1) |
|
0251010 |
Lamb's lettuces/corn salads |
|
|
|
0251020 |
Lettuces |
|
|
|
0251030 |
Escaroles/broad-leaved endives |
|
|
|
0251040 |
Cresses and other sprouts and shoots |
|
|
|
0251050 |
Land cresses |
|
|
|
0251060 |
Roman rocket/rucola |
|
|
|
0251070 |
Red mustards |
|
|
|
0251080 |
Baby leaf crops (including brassica species) |
|
|
|
0251990 |
Others |
|
|
|
0252000 |
(b) spinaches and similar leaves |
0,01 (1) |
0,01 (1) |
|
0252010 |
Spinaches |
|
|
|
0252020 |
Purslanes |
|
|
|
0252030 |
Chards/beet leaves |
|
|
|
0252990 |
Others |
|
|
|
0253000 |
(c) grape leaves and similar species |
0,01 (1) |
0,01 (1) |
|
0254000 |
(d) watercresses |
0,01 (1) |
0,01 (1) |
|
0255000 |
(e) witloofs/Belgian endives |
0,01 (1) |
0,01 (1) |
|
0256000 |
(f) herbs and edible flowers |
0,02 (1) |
0,02 (1) |
|
0256010 |
Chervil |
|
|
|
0256020 |
Chives |
|
|
|
0256030 |
Celery leaves |
|
|
|
0256040 |
Parsley |
|
|
|
0256050 |
Sage |
|
|
|
0256060 |
Rosemary |
|
|
|
0256070 |
Thyme |
|
|
|
0256080 |
Basil and edible flowers |
|
|
|
0256090 |
Laurel/bay leave |
|
|
|
0256100 |
Tarragon |
|
|
|
0256990 |
Others |
|
|
|
0260000 |
Legume vegetables |
0,01 (1) |
0,01 (1) |
|
0260010 |
Beans (with pods) |
|
|
|
0260020 |
Beans (without pods) |
|
|
|
0260030 |
Peas (with pods) |
|
|
|
0260040 |
Peas (without pods) |
|
|
|
0260050 |
Lentils |
|
|
|
0260990 |
Others |
|
|
|
0270000 |
Stem vegetables |
0,01 (1) |
0,01 (1) |
|
0270010 |
Asparagus |
|
|
|
0270020 |
Cardoons |
|
|
|
0270030 |
Celeries |
|
|
|
0270040 |
Florence fennels |
|
|
|
0270050 |
Globe artichokes |
|
|
|
0270060 |
Leeks |
|
|
|
0270070 |
Rhubarbs |
|
|
|
0270080 |
Bamboo shoots |
|
|
|
0270090 |
Palm hearts |
|
|
|
0270990 |
Others |
|
|
|
0280000 |
Fungi, mosses and lichens |
0,01 (1) |
0,01 (1) |
|
0280010 |
Cultivated fungi |
|
|
|
0280020 |
Wild fungi |
|
|
|
0280990 |
Mosses and lichens |
|
|
|
0290000 |
Algae and prokaryotes organisms |
0,01 (1) |
0,01 (1) |
|
0300000 |
PULSES |
0,01 (1) |
0,01 (1) |
|
0300010 |
Beans |
|
|
|
0300020 |
Lentils |
|
|
|
0300030 |
Peas |
|
|
|
0300040 |
Lupins/lupini beans |
|
|
|
0300990 |
Others |
|
|
|
0400000 |
OILSEEDS AND OIL FRUITS |
0,02 (1) |
0,01 (1) |
|
0401000 |
Oilseeds |
|
|
|
0401010 |
Linseeds |
|
|
|
0401020 |
Peanuts/groundnuts |
|
|
|
0401030 |
Poppy seeds |
|
|
|
0401040 |
Sesame seeds |
|
|
|
0401050 |
Sunflower seeds |
|
|
|
0401060 |
Rapeseeds/canola seeds |
|
|
|
0401070 |
Soyabeans |
|
|
|
0401080 |
Mustard seeds |
|
|
|
0401090 |
Cotton seeds |
|
|
|
0401100 |
Pumpkin seeds |
|
|
|
0401110 |
Safflower seeds |
|
|
|
0401120 |
Borage seeds |
|
|
|
0401130 |
Gold of pleasure seeds |
|
|
|
0401140 |
Hemp seeds |
|
|
|
0401150 |
Castor beans |
|
|
|
0401990 |
Others |
|
|
|
0402000 |
Oil fruits |
|
|
|
0402010 |
Olives for oil production |
|
|
|
0402020 |
Oil palms kernels |
|
|
|
0402030 |
Oil palms fruits |
|
|
|
0402040 |
Kapok |
|
|
|
0402990 |
Others |
|
|
|
0500000 |
CEREALS |
0,01 (1) |
0,01 (1) |
|
0500010 |
Barley |
|
|
|
0500020 |
Buckwheat and other pseudo-cereals |
|
|
|
0500030 |
Maize/corn |
|
|
|
0500040 |
Common millet/proso millet |
|
|
|
0500050 |
Oat |
|
|
|
0500060 |
Rice |
|
|
|
0500070 |
Rye |
|
|
|
0500080 |
Sorghum |
|
|
|
0500090 |
Wheat |
|
|
|
0500990 |
Others |
|
|
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
0,05 (1) |
0,05 (1) |
|
0610000 |
Teas |
|
|
|
0620000 |
Coffee beans |
|
|
|
0630000 |
Herbal infusions from |
|
|
|
0631000 |
(a) flowers |
|
|
|
0631010 |
Chamomile |
|
|
|
0631020 |
Hibiscus/roselle |
|
|
|
0631030 |
Rose |
|
|
|
0631040 |
Jasmine |
|
|
|
0631050 |
Lime/linden |
|
|
|
0631990 |
Others |
|
|
|
0632000 |
(b) leaves and herbs |
|
|
|
0632010 |
Strawberry |
|
|
|
0632020 |
Rooibos |
|
|
|
0632030 |
Mate/maté |
|
|
|
0632990 |
Others |
|
|
|
0633000 |
(c) roots |
|
|
|
0633010 |
Valerian |
|
|
|
0633020 |
Ginseng |
|
|
|
0633990 |
Others |
|
|
|
0639000 |
(d) any other parts of the plant |
|
|
|
0640000 |
Cocoa beans |
|
|
|
0650000 |
Carobs/Saint John's breads |
|
|
|
0700000 |
HOPS |
0,05 (1) |
0,05 (1) |
|
0800000 |
SPICES |
|
|
|
0810000 |
Seed spices |
0,05 (1) |
0,05 (1) |
|
0810010 |
Anise/aniseed |
|
|
|
0810020 |
Black caraway/black cumin |
|
|
|
0810030 |
Celery |
|
|
|
0810040 |
Coriander |
|
|
|
0810050 |
Cumin |
|
|
|
0810060 |
Dill |
|
|
|
0810070 |
Fennel |
|
|
|
0810080 |
Fenugreek |
|
|
|
0810090 |
Nutmeg |
|
|
|
0810990 |
Others |
|
|
|
0820000 |
Fruit spices |
0,05 (1) |
0,05 (1) |
|
0820010 |
Allspice/pimento |
|
|
|
0820020 |
Sichuan pepper |
|
|
|
0820030 |
Caraway |
|
|
|
0820040 |
Cardamom |
|
|
|
0820050 |
Juniper berry |
|
|
|
0820060 |
Peppercorn (black, green and white) |
|
|
|
0820070 |
Vanilla |
|
|
|
0820080 |
Tamarind |
|
|
|
0820990 |
Others |
|
|
|
0830000 |
Bark spices |
0,05 (1) |
0,05 (1) |
|
0830010 |
Cinnamon |
|
|
|
0830990 |
Others |
|
|
|
0840000 |
Root and rhizome spices |
|
|
|
0840010 |
Liquorice |
0,05 (1) |
0,05 (1) |
|
0840020 |
Ginger |
0,05 (1) |
0,05 (1) |
|
0840030 |
Turmeric/curcuma |
0,05 (1) |
0,05 (1) |
|
0840040 |
Horseradish |
(+) |
(+) |
|
0840990 |
Others |
0,05 (1) |
0,05 (1) |
|
0850000 |
Bud spices |
0,05 (1) |
0,05 (1) |
|
0850010 |
Cloves |
|
|
|
0850020 |
Capers |
|
|
|
0850990 |
Others |
|
|
|
0860000 |
Flower pistil spices |
0,05 (1) |
0,05 (1) |
|
0860010 |
Saffron |
|
|
|
0860990 |
Others |
|
|
|
0870000 |
Aril spices |
0,05 (1) |
0,05 (1) |
|
0870010 |
Mace |
|
|
|
0870990 |
Others |
|
|
|
0900000 |
SUGAR PLANTS |
0,01 (1) |
0,01 (1) |
|
0900010 |
Sugar beet roots |
|
|
|
0900020 |
Sugar canes |
|
|
|
0900030 |
Chicory roots |
|
|
|
0900990 |
Others |
|
|
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
|
|
|
1010000 |
Tissues from |
0,01 (1) |
0,01 (1) |
|
1011000 |
(a) swine |
|
|
|
1011010 |
Muscle |
|
|
|
1011020 |
Fat tissue |
|
|
|
1011030 |
Liver |
|
|
|
1011040 |
Kidney |
|
|
|
1011050 |
Edible offals (other than liver and kidney) |
|
|
|
1011990 |
Others |
|
|
|
1012000 |
(b) bovine |
|
|
|
1012010 |
Muscle |
|
|
|
1012020 |
Fat tissue |
|
|
|
1012030 |
Liver |
|
|
|
1012040 |
Kidney |
|
|
|
1012050 |
Edible offals (other than liver and kidney) |
|
|
|
1012990 |
Others |
|
|
|
1013000 |
(c) sheep |
|
|
|
1013010 |
Muscle |
|
|
|
1013020 |
Fat tissue |
|
|
|
1013030 |
Liver |
|
|
|
1013040 |
Kidney |
|
|
|
1013050 |
Edible offals (other than liver and kidney) |
|
|
|
1013990 |
Others |
|
|
|
1014000 |
(d) goat |
|
|
|
1014010 |
Muscle |
|
|
|
1014020 |
Fat tissue |
|
|
|
1014030 |
Liver |
|
|
|
1014040 |
Kidney |
|
|
|
1014050 |
Edible offals (other than liver and kidney) |
|
|
|
1014990 |
Others |
|
|
|
1015000 |
(e) equine |
|
|
|
1015010 |
Muscle |
|
|
|
1015020 |
Fat tissue |
|
|
|
1015030 |
Liver |
|
|
|
1015040 |
Kidney |
|
|
|
1015050 |
Edible offals (other than liver and kidney) |
|
|
|
1015990 |
Others |
|
|
|
1016000 |
(f) poultry |
|
|
|
1016010 |
Muscle |
|
|
|
1016020 |
Fat tissue |
|
|
|
1016030 |
Liver |
|
|
|
1016040 |
Kidney |
|
|
|
1016050 |
Edible offals (other than liver and kidney) |
|
|
|
1016990 |
Others |
|
|
|
1017000 |
(g) other farmed terrestrial animals |
|
|
|
1017010 |
Muscle |
|
|
|
1017020 |
Fat tissue |
|
|
|
1017030 |
Liver |
|
|
|
1017040 |
Kidney |
|
|
|
1017050 |
Edible offals (other than liver and kidney) |
|
|
|
1017990 |
Others |
|
|
|
1020000 |
Milk |
0,01 (1) |
0,01 (1) |
|
1020010 |
Cattle |
|
|
|
1020020 |
Sheep |
|
|
|
1020030 |
Goat |
|
|
|
1020040 |
Horse |
|
|
|
1020990 |
Others |
|
|
|
1030000 |
Birds eggs |
0,01 (1) |
0,01 (1) |
|
1030010 |
Chicken |
|
|
|
1030020 |
Duck |
|
|
|
1030030 |
Geese |
|
|
|
1030040 |
Quail |
|
|
|
1030990 |
Others |
|
|
|
1040000 |
Honey and other apiculture products |
0,05 (1) |
0,05 (1) |
|
1050000 |
Amphibians and Reptiles |
0,01 (1) |
0,01 (1) |
|
1060000 |
Terrestrial invertebrate animals |
0,01 (1) |
0,01 (1) |
|
1070000 |
Wild terrestrial vertebrate animals |
0,01 (1) |
0,01 (1) |
|
(1) Indicates lower limit of analytical determination (2) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. 1-methylcyclopropene(+) The European Food Safety Authority identified some information on radiolabelled studies and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0130010 0163020 (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Pethoxamid(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 |
|||
(b) The following columns for flonicamid, flutriafol, pirimicarb, prothioconazole and teflubenzuron are added:
‘Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply () |
Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R) |
Flutriafol |
Pirimicarb (R ) |
Prothioconazole: prothioconazole-desthio (sum of isomers) (F) |
Teflubenzuron (F) |
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
|
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
|
|
|
|
|
0110000 |
Citrus fruits |
0,15 (+) |
0,01 (1) |
3 |
0,01 (1) |
0,01 (1) |
|
0110010 |
Grapefruits |
|
|
|
|
|
|
0110020 |
Oranges |
|
|
|
|
|
|
0110030 |
Lemons |
|
|
|
|
|
|
0110040 |
Limes |
|
|
|
|
|
|
0110050 |
Mandarins |
|
|
|
|
|
|
0110990 |
Others |
|
|
|
|
|
|
0120000 |
Tree nuts |
0,06 (1) |
0,02 (1) |
0,02 (1) |
0,02 (1) |
0,02 (1) |
|
0120010 |
Almonds |
|
|
|
|
|
|
0120020 |
Brazil nuts |
|
|
|
|
|
|
0120030 |
Cashew nuts |
|
|
|
|
|
|
0120040 |
Chestnuts |
|
|
|
|
|
|
0120050 |
Coconuts |
|
|
|
|
|
|
0120060 |
Hazelnuts/cobnuts |
|
|
|
|
|
|
0120070 |
Macadamias |
|
|
|
|
|
|
0120080 |
Pecans |
|
|
|
|
|
|
0120090 |
Pine nut kernels |
|
|
|
|
|
|
0120100 |
Pistachios |
|
|
|
|
|
|
0120110 |
Walnuts |
|
|
|
|
|
|
0120990 |
Others |
|
|
|
|
|
|
0130000 |
Pome fruits |
0,3 |
0,4 (+) |
|
0,01 (1) |
1 |
|
0130010 |
Apples |
|
|
0,5 (+) |
|
(+) |
|
0130020 |
Pears |
|
|
0,5 (+) |
|
|
|
0130030 |
Quinces |
|
|
1,5 (+) |
|
|
|
0130040 |
Medlars |
|
|
1 |
|
|
|
0130050 |
Loquats/Japanese medlars |
|
|
1 |
|
|
|
0130990 |
Others |
|
|
0,01 (1) |
|
|
|
0140000 |
Stone fruits |
|
|
|
0,01 (1) |
|
|
0140010 |
Apricots |
0,03 (1) |
0,01 (1) |
3 |
|
0,01 (1) |
|
0140020 |
Cherries (sweet) |
0,4 (+) |
1 |
5 (+) |
|
0,01 (1) |
|
0140030 |
Peaches |
0,4 |
0,6 |
1,5 (+) |
|
0,01 (1) |
|
0140040 |
Plums |
0,3 (+) |
0,4 |
3 |
|
0,1 (1) |
|
0140990 |
Others |
0,03 (1) |
0,01 (1) |
0,01 (1) |
|
0,01 (1) |
|
0150000 |
Berries and small fruits |
0,03 (1) |
|
|
|
0,01 (1) |
|
0151000 |
(a) grapes |
|
|
0,01 (1) |
0,01 (1) |
|
|
0151010 |
Table grapes |
|
0,8 |
|
|
|
|
0151020 |
Wine grapes |
|
1,5 (+) |
|
|
|
|
0152000 |
(b) strawberries |
|
0,5 (+) |
1,5 |
0,01 (1) |
|
|
0153000 |
(c) cane fruits |
|
0,01 (1) |
4 (+) |
0,01 (1) |
|
|
0153010 |
Blackberries |
|
|
|
|
|
|
0153020 |
Dewberries |
|
|
|
|
|
|
0153030 |
Raspberries (red and yellow) |
|
|
|
|
|
|
0153990 |
Others |
|
|
|
|
|
|
0154000 |
(d) other small fruits and berries |
|
0,01 (1) |
1 |
|
|
|
0154010 |
Blueberries |
|
|
|
0,01 (1) |
|
|
0154020 |
Cranberries |
|
|
|
0,15 |
|
|
0154030 |
Currants (black, red and white) |
|
|
|
0,01 (1) |
|
|
0154040 |
Gooseberries (green, red and yellow) |
|
|
|
0,01 (1) |
|
|
0154050 |
Rose hips |
|
|
|
0,01 (1) |
|
|
0154060 |
Mulberries (black and white) |
|
|
|
0,01 (1) |
|
|
0154070 |
Azaroles/Mediterranean medlars |
|
|
|
0,01 (1) |
|
|
0154080 |
Elderberries |
|
|
|
0,01 (1) |
|
|
0154990 |
Others |
|
|
|
0,01 (1) |
|
|
0160000 |
Miscellaneous fruits with |
0,03 (1) |
|
0,01 (1) |
0,01 (1) |
0,01 (1) |
|
0161000 |
(a) edible peel |
|
0,01 (1) |
|
|
|
|
0161010 |
Dates |
|
|
|
|
|
|
0161020 |
Figs |
|
|
|
|
|
|
0161030 |
Table olives |
|
|
|
|
|
|
0161040 |
Kumquats |
|
|
|
|
|
|
0161050 |
Carambolas |
|
|
|
|
|
|
0161060 |
Kaki/Japanese persimmons |
|
|
|
|
|
|
0161070 |
Jambuls/jambolans |
|
|
|
|
|
|
0161990 |
Others |
|
|
|
|
|
|
0162000 |
(b) inedible peel, small |
|
0,01 (1) |
|
|
|
|
0162010 |
Kiwi fruits (green, red, yellow) |
|
|
|
|
|
|
0162020 |
Litchis/lychees |
|
|
|
|
|
|
0162030 |
Passionfruits/maracujas |
|
|
|
|
|
|
0162040 |
Prickly pears/cactus fruits |
|
|
|
|
|
|
0162050 |
Star apples/cainitos |
|
|
|
|
|
|
0162060 |
American persimmons/Virginia kaki |
|
|
|
|
|
|
0162990 |
Others |
|
|
|
|
|
|
0163000 |
(c) inedible peel, large |
|
|
|
|
|
|
0163010 |
Avocados |
|
0,01 (1) |
|
|
|
|
0163020 |
Bananas |
|
0,3 |
|
|
|
|
0163030 |
Mangoes |
|
0,01 (1) |
|
|
|
|
0163040 |
Papayas |
|
0,01 (1) |
|
|
|
|
0163050 |
Granate apples/pomegranates |
|
0,01 (1) |
|
|
|
|
0163060 |
Cherimoyas |
|
0,01 (1) |
|
|
|
|
0163070 |
Guavas |
|
0,01 (1) |
|
|
|
|
0163080 |
Pineapples |
|
0,01 (1) |
|
|
|
|
0163090 |
Breadfruits |
|
0,01 (1) |
|
|
|
|
0163100 |
Durians |
|
0,01 (1) |
|
|
|
|
0163110 |
Soursops/guanabanas |
|
0,01 (1) |
|
|
|
|
0163990 |
Others |
|
0,01 (1) |
|
|
|
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
|
|
|
|
|
0210000 |
Root and tuber vegetables |
|
|
0,05 |
|
|
|
0211000 |
(a) potatoes |
0,09 |
0,01 (1) |
|
0,02 (1) |
0,05 |
|
0212000 |
(b) tropical root and tuber vegetables |
0,03 (1) |
0,01 (1) |
|
0,01 (1) |
0,01 (1) |
|
0212010 |
Cassava roots/manioc |
|
|
|
|
|
|
0212020 |
Sweet potatoes |
|
|
|
|
|
|
0212030 |
Yams |
|
|
|
|
|
|
0212040 |
Arrowroots |
|
|
|
|
|
|
0212990 |
Others |
|
|
|
|
|
|
0213000 |
(c) other root and tuber vegetables except sugar beets |
0,03 (1) |
|
|
|
0,01 (1) |
|
0213010 |
Beetroots |
|
0,06 (+) |
|
0,1 (+) |
|
|
0213020 |
Carrots |
|
0,01 (1) |
|
0,1 (+) |
|
|
0213030 |
Celeriacs/turnip rooted celeries |
|
0,01 (1) |
|
0,01 (1) |
|
|
0213040 |
Horseradishes |
|
0,01 (1) |
|
0,1 (+) |
|
|
0213050 |
Jerusalem artichokes |
|
0,01 (1) |
|
0,01 (1) |
|
|
0213060 |
Parsnips |
|
0,01 (1) |
|
0,1 (+) |
|
|
0213070 |
Parsley roots/Hamburg roots parsley |
|
0,01 (1) |
|
0,1 (+) |
|
|
0213080 |
Radishes |
|
0,01 (1) |
|
0,01 (1) |
|
|
0213090 |
Salsifies |
|
0,01 (1) |
|
0,1 (+) |
|
|
0213100 |
Swedes/rutabagas |
|
0,01 (1) |
|
0,1 (+) |
|
|
0213110 |
Turnips |
|
0,01 (1) |
|
0,1 (+) |
|
|
0213990 |
Others |
|
0,01 (1) |
|
0,01 (1) |
|
|
0220000 |
Bulb vegetables |
0,03 (1) |
0,01 (1) |
|
|
0,01 (1) |
|
0220010 |
Garlic |
|
|
0,1 |
0,01 (1) |
|
|
0220020 |
Onions |
|
|
0,1 |
0,05 (+) |
|
|
0220030 |
Shallots |
|
|
0,01 (1) |
0,05 (+) |
|
|
0220040 |
Spring onions/green onions and Welsh onions |
|
|
0,01 (1) |
0,01 (1) |
|
|
0220990 |
Others |
|
|
0,01 (1) |
0,01 (1) |
|
|
0230000 |
Fruiting vegetables |
|
|
|
|
|
|
0231000 |
(a) solanacea |
|
|
0,5 |
0,01 (1) |
1,5 |
|
0231010 |
Tomatoes |
0,5 (+) |
0,6 (+) |
|
|
(+) |
|
0231020 |
Sweet peppers/bell peppers |
0,3 |
1 |
|
|
|
|
0231030 |
Aubergines/eggplants |
0,5 (+) |
0,01 (1) |
|
|
|
|
0231040 |
Okra/lady's fingers |
0,03 (1) |
0,01 (1) |
|
|
|
|
0231990 |
Others |
0,03 (1) |
0,01 (1) |
|
|
|
|
0232000 |
(b) cucurbits with edible peel |
0,5 |
0,01 (1) |
1 |
0,01 (1) |
|
|
0232010 |
Cucumbers |
|
|
|
|
0,5 |
|
0232020 |
Gherkins |
|
|
|
|
1,5 |
|
0232030 |
Courgettes |
(+) |
|
|
|
0,5 |
|
0232990 |
Others |
|
|
|
|
0,5 |
|
0233000 |
(c) cucurbits with inedible peel |
0,4 (+) |
|
|
0,01 (1) |
0,01 (1) |
|
0233010 |
Melons |
|
0,2 (+) |
0,4 (+) |
|
|
|
0233020 |
Pumpkins |
|
0,01 (1) |
1 |
|
|
|
0233030 |
Watermelons |
|
0,2 (+) |
0,5 (+) |
|
|
|
0233990 |
Others |
|
0,01 (1) |
0,01 (1) |
|
|
|
0234000 |
(d) sweet corn |
0,03 (1) |
0,01 (1) |
0,05 |
0,02 |
0,01 (1) |
|
0239000 |
(e) other fruiting vegetables |
0,03 (1) |
0,01 (1) |
0,01 (1) |
0,01 (1) |
0,01 (1) |
|
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
|
0,01 (1) |
|
|
|
|
0241000 |
(a) flowering brassica |
0,03 (1) |
|
0,5 |
0,05 (+) |
0,01 (1) |
|
0241010 |
Broccoli |
|
|
|
|
|
|
0241020 |
Cauliflowers |
|
|
|
|
|
|
0241990 |
Others |
|
|
|
|
|
|
0242000 |
(b) head brassica |
|
|
|
|
|
|
0242010 |
Brussels sprouts |
0,6 |
|
0,6 (+) |
0,1 (+) |
0,5 (+) |
|
0242020 |
Head cabbages |
0,03 (1) |
|
0,5 |
0,09 (+) |
0,2 (+) |
|
0242990 |
Others |
0,03 (1) |
|
0,01 (1) |
0,01 (1) |
0,01 (1) |
|
0243000 |
(c) leafy brassica |
0,03 (1) |
|
|
0,01 (1) |
0,01 (1) |
|
0243010 |
Chinese cabbages/pe-tsai |
|
|
0,5 |
|
|
|
0243020 |
Kales |
|
|
0,3 (+) |
|
|
|
0243990 |
Others |
|
|
0,01 (1) |
|
|
|
0244000 |
(d) kohlrabies |
0,03 (1) |
|
0,5 |
0,01 (1) |
0,01 (1) |
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
|
|
|
|
|
0251000 |
(a) lettuces and salad plants |
0,03 (1) |
0,01 (1) |
|
0,01 (1) |
0,01 (1) |
|
0251010 |
Lamb's lettuces/corn salads |
|
|
15 |
|
|
|
0251020 |
Lettuces |
|
|
1,5 |
|
|
|
0251030 |
Escaroles/broad-leaved endives |
|
|
1 (+) |
|
|
|
0251040 |
Cresses and other sprouts and shoots |
|
|
15 |
|
|
|
0251050 |
Land cresses |
|
|
15 |
|
|
|
0251060 |
Roman rocket/rucola |
|
|
15 |
|
|
|
0251070 |
Red mustards |
|
|
15 |
|
|
|
0251080 |
Baby leaf crops (including brassica species) |
|
|
15 |
|
|
|
0251990 |
Others |
|
|
0,01 (1) |
|
|
|
0252000 |
(b) spinaches and similar leaves |
0,03 (1) |
0,01 (1) |
0,06 |
0,01 (1) |
0,01 (1) |
|
0252010 |
Spinaches |
|
|
|
|
|
|
0252020 |
Purslanes |
|
|
(+) |
|
|
|
0252030 |
Chards/beet leaves |
|
|
(+) |
|
|
|
0252990 |
Others |
|
|
|
|
|
|
0253000 |
(c) grape leaves and similar species |
0,03 (1) |
0,01 (1) |
0,01 (1) |
0,01 (1) |
0,01 (1) |
|
0254000 |
(d) watercresses |
0,03 (1) |
0,01 (1) |
0,01 (1) |
0,01 (1) |
0,01 (1) |
|
0255000 |
(e) witloofs/Belgian endives |
0,03 (1) |
0,01 (1) |
0,05 (+) |
0,01 (1) |
0,01 (1) |
|
0256000 |
(f) herbs and edible flowers |
0,06 (1) |
0,02 (1) |
|
0,02 (1) |
0,02 (1) |
|
0256010 |
Chervil |
|
|
0,8 |
|
|
|
0256020 |
Chives |
|
|
0,8 |
|
|
|
0256030 |
Celery leaves |
|
|
3 |
|
|
|
0256040 |
Parsley |
|
|
3 |
|
|
|
0256050 |
Sage |
|
|
0,8 |
|
|
|
0256060 |
Rosemary |
|
|
0,8 |
|
|
|
0256070 |
Thyme |
|
|
0,8 |
|
|
|
0256080 |
Basil and edible flowers |
|
|
0,8 |
|
|
|
0256090 |
Laurel/bay leave |
|
|
0,8 |
|
|
|
0256100 |
Tarragon |
|
|
0,8 |
|
|
|
0256990 |
Others |
|
|
0,02 (1) |
|
|
|
0260000 |
Legume vegetables |
|
0,01 (1) |
|
0,01 (1) |
0,01 (1) |
|
0260010 |
Beans (with pods) |
0,03 (1) |
|
1,5 (+) |
|
|
|
0260020 |
Beans (without pods) |
0,03 (1) |
|
0,7 |
|
|
|
0260030 |
Peas (with pods) |
0,03 (1) |
|
1,5 (+) |
|
|
|
0260040 |
Peas (without pods) |
0,7 |
|
0,7 |
|
|
|
0260050 |
Lentils |
0,03 (1) |
|
0,7 |
|
|
|
0260990 |
Others |
0,03 (1) |
|
0,01 (1) |
|
|
|
0270000 |
Stem vegetables |
0,03 (1) |
0,01 (1) |
|
|
0,01 (1) |
|
0270010 |
Asparagus |
|
|
0,01 (1) |
0,01 (1) |
|
|
0270020 |
Cardoons |
|
|
0,2 (+) |
0,01 (1) |
|
|
0270030 |
Celeries |
|
|
0,15 (+) |
0,01 (1) |
|
|
0270040 |
Florence fennels |
|
|
2 |
0,01 (1) |
|
|
0270050 |
Globe artichokes |
|
|
5 |
0,01 (1) |
|
|
0270060 |
Leeks |
|
|
0,01 (1) |
0,06 (+) |
|
|
0270070 |
Rhubarbs |
|
|
2 |
0,01 (1) |
|
|
0270080 |
Bamboo shoots |
|
|
0,01 (1) |
0,01 (1) |
|
|
0270090 |
Palm hearts |
|
|
0,01 (1) |
0,01 (1) |
|
|
0270990 |
Others |
|
|
0,01 (1) |
0,01 (1) |
|
|
0280000 |
Fungi, mosses and lichens |
0,03 (1) |
0,01 (1) |
0,01 (1) |
0,01 (1) |
0,01 (1) |
|
0280010 |
Cultivated fungi |
|
|
|
|
|
|
0280020 |
Wild fungi |
|
|
|
|
|
|
0280990 |
Mosses and lichens |
|
|
|
|
|
|
0290000 |
Algae and prokaryotes organisms |
0,03 (1) |
0,01 (1) |
0,01 (1) |
0,01 (1) |
0,01 (1) |
|
0300000 |
PULSES |
0,03 (1) |
0,01 (1) |
0,2 |
|
0,01 (1) |
|
0300010 |
Beans |
|
|
|
0,05 (+) |
|
|
0300020 |
Lentils |
|
|
|
1 (+) |
|
|
0300030 |
Peas |
|
|
|
1 (+) |
|
|
0300040 |
Lupins/lupini beans |
|
|
|
1 (+) |
|
|
0300990 |
Others |
|
|
|
0,01 (1) |
|
|
0400000 |
OILSEEDS AND OIL FRUITS |
|
|
|
|
0,02 (1) |
|
0401000 |
Oilseeds |
|
|
|
|
|
|
0401010 |
Linseeds |
0,06 (1) |
0,02 (1) |
0,05 (+) |
0,09 (+) |
|
|
0401020 |
Peanuts/groundnuts |
0,06 (1) |
0,15 |
0,02 (1) |
0,02 (1) (+) |
|
|
0401030 |
Poppy seeds |
0,06 (1) |
0,02 (1) |
0,05 |
0,09 (+) |
|
|
0401040 |
Sesame seeds |
0,06 (1) |
0,02 (1) |
0,02 (1) |
0,02 (1) |
|
|
0401050 |
Sunflower seeds |
0,06 (1) |
0,02 (1) |
0,1 |
0,02 (1) |
|
|
0401060 |
Rapeseeds/canola seeds |
0,06 (1) |
0,5 |
0,05 (+) |
0,15 (+) |
|
|
0401070 |
Soyabeans |
0,06 (1) |
0,4 |
0,02 (1) |
0,2 |
|
|
0401080 |
Mustard seeds |
0,06 (1) |
0,5 |
0,05 (+) |
0,09 (+) |
|
|
0401090 |
Cotton seeds |
0,2 |
0,02 (1) |
0,02 (1) |
0,02 (1) |
|
|
0401100 |
Pumpkin seeds |
0,06 (1) |
0,02 (1) |
0,02 (1) |
0,02 (1) |
|
|
0401110 |
Safflower seeds |
0,06 (1) |
0,02 (1) |
0,02 (1) |
0,02 (1) |
|
|
0401120 |
Borage seeds |
0,06 (1) |
0,02 (1) |
0,1 (+) |
0,02 (1) |
|
|
0401130 |
Gold of pleasure seeds |
0,06 (1) |
0,5 |
0,05 |
0,04 (+) |
|
|
0401140 |
Hemp seeds |
0,06 (1) |
0,02 (1) |
0,02 (1) |
0,02 (1) |
|
|
0401150 |
Castor beans |
0,06 (1) |
0,02 (1) |
0,02 (1) |
0,02 (1) |
|
|
0401990 |
Others |
0,06 (1) |
0,02 (1) |
0,02 (1) |
0,02 (1) |
|
|
0402000 |
Oil fruits |
0,06 (1) |
0,02 (1) |
0,02 (1) |
0,02 (1) |
|
|
0402010 |
Olives for oil production |
|
|
|
|
|
|
0402020 |
Oil palms kernels |
|
|
|
|
|
|
0402030 |
Oil palms fruits |
|
|
|
|
|
|
0402040 |
Kapok |
|
|
|
|
|
|
0402990 |
Others |
|
|
|
|
|
|
0500000 |
CEREALS |
|
|
0,05 |
|
0,01 (1) |
|
0500010 |
Barley |
0,4 |
0,15 |
|
0,2 (+) |
|
|
0500020 |
Buckwheat and other pseudo-cereals |
0,03 (1) |
0,01 (1) |
|
0,01 (1) |
|
|
0500030 |
Maize/corn |
0,03 (1) |
0,01 (1) |
|
0,1 |
|
|
0500040 |
Common millet/proso millet |
0,03 (1) |
0,01 (1) |
|
0,01 (1) |
|
|
0500050 |
Oat |
0,4 |
0,01 (1) |
|
0,05 (+) |
|
|
0500060 |
Rice |
0,03 (1) |
1,5 (+) |
|
0,01 (1) |
|
|
0500070 |
Rye |
2 (+) |
0,15 |
|
0,05 (+) |
|
|
0500080 |
Sorghum |
0,03 (1) |
0,01 (1) |
|
0,01 (1) |
|
|
0500090 |
Wheat |
2 (+) |
0,15 |
|
0,1 (+) |
|
|
0500990 |
Others |
0,03 (1) |
0,01 (1) |
|
0,01 (1) |
|
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
0,1 (1) |
|
|
0,05 (1) |
0,05 (1) |
|
0610000 |
Teas |
|
0,05 (1) |
0,05 (1) |
|
|
|
0620000 |
Coffee beans |
|
0,15 |
0,05 (1) |
|
|
|
0630000 |
Herbal infusions from |
|
0,05 (1) |
|
|
|
|
0631000 |
(a) flowers |
|
|
10 (+) |
|
|
|
0631010 |
Chamomile |
|
|
|
|
|
|
0631020 |
Hibiscus/roselle |
|
|
|
|
|
|
0631030 |
Rose |
|
|
|
|
|
|
0631040 |
Jasmine |
|
|
|
|
|
|
0631050 |
Lime/linden |
|
|
|
|
|
|
0631990 |
Others |
|
|
|
|
|
|
0632000 |
(b) leaves and herbs |
|
|
10 (+) |
|
|
|
0632010 |
Strawberry |
|
|
|
|
|
|
0632020 |
Rooibos |
|
|
|
|
|
|
0632030 |
Mate/maté |
|
|
|
|
|
|
0632990 |
Others |
|
|
|
|
|
|
0633000 |
(c) roots |
|
|
0,05 (1) |
|
|
|
0633010 |
Valerian |
|
|
|
|
|
|
0633020 |
Ginseng |
|
|
|
|
|
|
0633990 |
Others |
|
|
|
|
|
|
0639000 |
(d) any other parts of the plant |
|
|
0,05 (1) |
|
|
|
0640000 |
Cocoa beans |
|
0,05 (1) |
0,05 (1) |
|
|
|
0650000 |
Carobs/Saint John's breads |
|
0,05 (1) |
0,05 (1) |
|
|
|
0700000 |
HOPS |
3 (+) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
|
0800000 |
SPICES |
|
|
|
|
|
|
0810000 |
Seed spices |
0,1 (1) |
0,05 (1) |
5 |
0,05 (1) |
0,05 (1) |
|
0810010 |
Anise/aniseed |
|
|
|
|
|
|
0810020 |
Black caraway/black cumin |
|
|
|
|
|
|
0810030 |
Celery |
|
|
|
|
|
|
0810040 |
Coriander |
|
|
|
|
|
|
0810050 |
Cumin |
|
|
|
|
|
|
0810060 |
Dill |
|
|
|
|
|
|
0810070 |
Fennel |
|
|
|
|
|
|
0810080 |
Fenugreek |
|
|
|
|
|
|
0810090 |
Nutmeg |
|
|
|
|
|
|
0810990 |
Others |
|
|
|
|
|
|
0820000 |
Fruit spices |
0,1 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
|
0820010 |
Allspice/pimento |
|
|
|
|
|
|
0820020 |
Sichuan pepper |
|
|
|
|
|
|
0820030 |
Caraway |
|
|
|
|
|
|
0820040 |
Cardamom |
|
|
|
|
|
|
0820050 |
Juniper berry |
|
|
|
|
|
|
0820060 |
Peppercorn (black, green and white) |
|
|
|
|
|
|
0820070 |
Vanilla |
|
|
|
|
|
|
0820080 |
Tamarind |
|
|
|
|
|
|
0820990 |
Others |
|
|
|
|
|
|
0830000 |
Bark spices |
0,1 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
|
0830010 |
Cinnamon |
|
|
|
|
|
|
0830990 |
Others |
|
|
|
|
|
|
0840000 |
Root and rhizome spices |
|
|
|
|
|
|
0840010 |
Liquorice |
0,1 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
|
0840020 |
Ginger |
0,1 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
|
0840030 |
Turmeric/curcuma |
0,1 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
|
0840040 |
Horseradish |
(+) |
(+) |
(+) |
(+) |
(+) |
|
0840990 |
Others |
0,1 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
|
0850000 |
Bud spices |
0,1 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
|
0850010 |
Cloves |
|
|
|
|
|
|
0850020 |
Capers |
|
|
|
|
|
|
0850990 |
Others |
|
|
|
|
|
|
0860000 |
Flower pistil spices |
0,1 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
|
0860010 |
Saffron |
|
|
|
|
|
|
0860990 |
Others |
|
|
|
|
|
|
0870000 |
Aril spices |
0,1 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
|
0870010 |
Mace |
|
|
|
|
|
|
0870990 |
Others |
|
|
|
|
|
|
0900000 |
SUGAR PLANTS |
0,03 (1) |
|
0,01 (1) |
0,01 (1) |
0,01 (1) |
|
0900010 |
Sugar beet roots |
|
0,06 |
|
|
|
|
0900020 |
Sugar canes |
|
0,01 (1) |
|
|
|
|
0900030 |
Chicory roots |
|
0,01 (1) |
|
|
|
|
0900990 |
Others |
|
0,01 (1) |
|
|
|
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
|
|
|
|
(+) |
|
1010000 |
Tissues from |
|
|
|
|
0,05 |
|
1011000 |
(a) swine |
|
|
0,05 (+) |
|
|
|
1011010 |
Muscle |
0,02 (1) |
0,01 (1) |
|
0,01 (1) |
|
|
1011020 |
Fat tissue |
0,02 (1) |
0,01 (1) |
|
0,01 (1) |
|
|
1011030 |
Liver |
0,03 |
0,1 (+) |
|
0,5 (+) |
|
|
1011040 |
Kidney |
0,03 |
0,01 (1) |
|
0,5 (+) |
|
|
1011050 |
Edible offals (other than liver and kidney) |
0,03 |
0,01 (1) |
|
0,5 (+) |
|
|
1011990 |
Others |
0,03 |
0,01 (1) |
|
0,5 (+) |
|
|
1012000 |
(b) bovine |
|
|
0,05 (+) |
|
|
|
1012010 |
Muscle |
0,03 |
0,01 (1) |
|
0,01 (1) |
|
|
1012020 |
Fat tissue |
0,02 (1) |
0,01 (1) |
|
0,01 (1) |
|
|
1012030 |
Liver |
0,04 |
0,3 (+) |
|
0,5 (+) |
|
|
1012040 |
Kidney |
0,04 |
0,01 (1) |
|
0,5 (+) |
|
|
1012050 |
Edible offals (other than liver and kidney) |
0,04 |
0,01 (1) |
|
0,5 (+) |
|
|
1012990 |
Others |
0,04 |
0,01 (1) |
|
0,5 (+) |
|
|
1013000 |
(c) sheep |
|
|
0,05 (+) |
|
|
|
1013010 |
Muscle |
0,03 |
0,01 (1) |
|
0,01 (1) |
|
|
1013020 |
Fat tissue |
0,02 (1) |
0,01 (1) |
|
0,01 (1) |
|
|
1013030 |
Liver |
0,04 |
0,3 (+) |
|
0,5 (+) |
|
|
1013040 |
Kidney |
0,04 |
0,01 (1) |
|
0,5 (+) |
|
|
1013050 |
Edible offals (other than liver and kidney) |
0,04 |
0,01 (1) |
|
0,5 (+) |
|
|
1013990 |
Others |
0,04 |
0,01 (1) |
|
0,5 (+) |
|
|
1014000 |
(d) goat |
|
|
0,05 (+) |
|
|
|
1014010 |
Muscle |
0,03 |
0,01 (1) |
|
0,01 (1) |
|
|
1014020 |
Fat tissue |
0,02 (1) |
0,01 (1) |
|
0,01 (1) |
|
|
1014030 |
Liver |
0,04 |
0,3 (+) |
|
0,5 (+) |
|
|
1014040 |
Kidney |
0,04 |
0,01 (1) |
|
0,5 (+) |
|
|
1014050 |
Edible offals (other than liver and kidney) |
0,04 |
0,01 (1) |
|
0,5 (+) |
|
|
1014990 |
Others |
0,04 |
0,01 (1) |
|
0,5 (+) |
|
|
1015000 |
(e) equine |
|
|
0,05 (+) |
|
|
|
1015010 |
Muscle |
0,03 |
0,01 (1) |
|
0,01 (1) |
|
|
1015020 |
Fat tissue |
0,02 (1) |
0,01 (1) |
|
0,01 (1) |
|
|
1015030 |
Liver |
0,04 |
0,3 (+) |
|
0,5 (+) |
|
|
1015040 |
Kidney |
0,04 |
0,01 (1) |
|
0,5 (+) |
|
|
1015050 |
Edible offals (other than liver and kidney) |
0,04 |
0,01 (1) |
|
0,5 (+) |
|
|
1015990 |
Others |
0,04 |
0,01 (1) |
|
0,5 (+) |
|
|
1016000 |
(f) poultry |
|
0,01 (1) |
0,01 (1) |
0,01 (1) |
|
|
1016010 |
Muscle |
0,03 |
|
|
|
|
|
1016020 |
Fat tissue |
0,03 |
|
|
|
|
|
1016030 |
Liver |
0,03 |
|
|
|
|
|
1016040 |
Kidney |
0,02 (1) |
|
|
|
|
|
1016050 |
Edible offals (other than liver and kidney) |
0,03 |
|
|
|
|
|
1016990 |
Others |
0,03 |
|
|
|
|
|
1017000 |
(g) other farmed terrestrial animals |
|
|
0,05 (+) |
|
|
|
1017010 |
Muscle |
0,03 |
0,01 (1) |
|
0,01 (1) |
|
|
1017020 |
Fat tissue |
0,02 (1) |
0,01 (1) |
|
0,01 (1) |
|
|
1017030 |
Liver |
0,04 |
0,3 (+) |
|
0,5 (+) |
|
|
1017040 |
Kidney |
0,04 |
0,01 (1) |
|
0,5 (+) |
|
|
1017050 |
Edible offals (other than liver and kidney) |
0,04 |
0,01 (1) |
|
0,5 (+) |
|
|
1017990 |
Others |
0,04 |
0,01 (1) |
|
0,5 (+) |
|
|
1020000 |
Milk |
0,02 (1) |
0,01 (1) |
0,05 (+) |
0,01 (1) (+) |
0,05 |
|
1020010 |
Cattle |
|
|
|
|
|
|
1020020 |
Sheep |
|
|
|
|
|
|
1020030 |
Goat |
|
|
|
|
|
|
1020040 |
Horse |
|
|
|
|
|
|
1020990 |
Others |
|
|
|
|
|
|
1030000 |
Birds eggs |
0,04 |
0,01 (1) |
0,01 (1) |
0,01 (1) |
0,05 |
|
1030010 |
Chicken |
|
|
|
|
|
|
1030020 |
Duck |
|
|
|
|
|
|
1030030 |
Geese |
|
|
|
|
|
|
1030040 |
Quail |
|
|
|
|
|
|
1030990 |
Others |
|
|
|
|
|
|
1040000 |
Honey and other apiculture products |
0,05 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
0,05 (1) |
|
1050000 |
Amphibians and Reptiles |
0,02 (1) |
0,01 (1) |
0,05 |
0,01 (1) |
0,05 |
|
1060000 |
Terrestrial invertebrate animals |
0,02 (1) |
0,01 (1) |
0,05 |
0,01 (1) |
0,05 |
|
1070000 |
Wild terrestrial vertebrate animals |
0,02 (1) |
0,01 (1) |
0,05 |
0,01 (1) |
0,05 |
|
(1) Indicates lower limit of analytical determination (2) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R)(R) (R)The residue definition differs for the following combinations pesticide-code number:Flonicamid — code 1000000, except code 1040000: Sum of flonicamid and TFNA-AM, expressed as flonicamid The residue definition differs for the following combinations pesticide-code number: Flonicamid — code 1000000 , except code 1040000 : Sum of flonicamid and TFNA-AM, expressed as flonicamid(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0110000 0110010 0110020 0110030 0110040 0110050 0110990 (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0140020 0140040 0231010 0231030 0232030 0233000 0233010 0233020 0233030 0233990 (+) The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0500070 0500090 (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0700000 (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Flutriafol(+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0130000 0130010 0130020 0130030 0130040 0130050 0130990 0151020 0152000 (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0213010 (+) The European Food Safety Authority identified some information on residue trials and on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0231010 (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0233010 0233030 0500060 (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 (+) The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1011030 (+) The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1012030 1013030 1014030 (+) The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1015030 (+) The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1017030 Pirimicarb (R )(R) (R)The residue definition differs for the following combinations pesticide-code number:Pirimicarb — code 1000000, except codes 1016000, 1030000 and 1040000: Sum of pirimicarb and desmethyl pirimicarb, expressed as pirimicarb The residue definition differs for the following combinations pesticide-code number: Pirimicarb — code 1000000 , except codes 1016000 , 1030000 and 1040000 : Sum of pirimicarb and desmethyl pirimicarb, expressed as pirimicarb(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0130010 0130020 0130030 0140020 0140030 0153000 0153010 0153020 0153030 0153990 0233010 0233030 0242010 0243020 0251030 0252020 0252030 0255000 0260010 0260030 0270020 0270030 0401010 0401060 0401080 0401120 (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0631000 0631010 0631020 0631030 0631040 0631050 0631990 0632000 0632010 0632020 0632030 0632990 (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 (+) The European Food Safety Authority identified some information on livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1011000 1011010 1011020 1011030 1011040 1011050 1011990 1012000 1012010 1012020 1012030 1012040 1012050 1012990 1013000 1013010 1013020 1013030 1013040 1013050 1013990 1014000 1014010 1014020 1014030 1014040 1014050 1014990 1015000 1015010 1015020 1015030 1015040 1015050 1015990 1017000 1017010 1017020 1017030 1017040 1017050 1017990 1020000 1020010 1020020 1020030 1020040 1020990 Prothioconazole: prothioconazole-desthio (sum of isomers) (F)(+) The European Food Safety Authority identified some information on residue trials and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0213010 0213020 0213040 0213060 0213070 0213090 0213100 0213110 0220020 (+) The European Food Safety Authority identified some information on analytical methods and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0220030 (+) The European Food Safety Authority identified some information on residue trials and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0241000 0241010 0241020 0241990 0242010 0242020 0270060 0300010 0300020 0300030 0300040 0401010 0401020 0401030 0401060 0401080 0401130 0500010 0500050 0500070 0500090 (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 (+) The European Food Safety Authority identified some information on residue trials on grass (major component of the livestock dietary burden), as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1011030 1011040 1011050 1011990 1012030 1012040 1012050 1012990 1013030 1013040 1013050 1013990 1014030 1014040 1014050 1014990 1015030 1015040 1015050 1015990 1017030 1017040 1017050 1017990 1020000 1020010 1020020 1020030 1020040 1020990 Teflubenzuron (F)(+) The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0130010 0231010 (+) The European Food Safety Authority identified some information on metabolism study in leafy crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0242010 0242020 (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 (+) The European Food Safety Authority identified some information on analytical methods for animal origin products and metabolism studies in ruminant and poultry as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1000000 1010000 1011000 1011010 1011020 1011030 1011040 1011050 1011990 1012000 1012010 1012020 1012030 1012040 1012050 1012990 1013000 1013010 1013020 1013030 1013040 1013050 1013990 1014000 1014010 1014020 1014030 1014040 1014050 1014990 1015000 1015010 1015020 1015030 1015040 1015050 1015990 1016000 1016010 1016020 1016030 1016040 1016050 1016990 1017000 1017010 1017020 1017030 1017040 1017050 1017990 1020000 1020010 1020020 1020030 1020040 1020990 1030000 1030010 1030020 1030030 1030040 1030990 1050000 1060000 1070000 |
||||||
(2) In Annex III, the columns for 1-methylcyclopropene, flonicamid, flutriafol, pethoxamid, pirimicarb, prothioconazole and teflubenzuron are deleted.
(3) In Annex V, the following columns for indolylacetic acid and indolylbutyric acid are added:
‘Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply () |
Indolylacetic acid |
Indolylbutyric acid |
|
(1) |
(2) |
(3) |
(4) |
|
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
0,1 (1) |
0,1 (1) |
|
0110000 |
Citrus fruits |
|
|
|
0110010 |
Grapefruits |
|
|
|
0110020 |
Oranges |
|
|
|
0110030 |
Lemons |
|
|
|
0110040 |
Limes |
|
|
|
0110050 |
Mandarins |
|
|
|
0110990 |
Others |
|
|
|
0120000 |
Tree nuts |
|
|
|
0120010 |
Almonds |
|
|
|
0120020 |
Brazil nuts |
|
|
|
0120030 |
Cashew nuts |
|
|
|
0120040 |
Chestnuts |
|
|
|
0120050 |
Coconuts |
|
|
|
0120060 |
Hazelnuts/cobnuts |
|
|
|
0120070 |
Macadamias |
|
|
|
0120080 |
Pecans |
|
|
|
0120090 |
Pine nut kernels |
|
|
|
0120100 |
Pistachios |
|
|
|
0120110 |
Walnuts |
|
|
|
0120990 |
Others |
|
|
|
0130000 |
Pome fruits |
|
|
|
0130010 |
Apples |
|
|
|
0130020 |
Pears |
|
|
|
0130030 |
Quinces |
|
|
|
0130040 |
Medlars |
|
|
|
0130050 |
Loquats/Japanese medlars |
|
|
|
0130990 |
Others |
|
|
|
0140000 |
Stone fruits |
|
|
|
0140010 |
Apricots |
|
|
|
0140020 |
Cherries (sweet) |
|
|
|
0140030 |
Peaches |
|
|
|
0140040 |
Plums |
|
|
|
0140990 |
Others |
|
|
|
0150000 |
Berries and small fruits |
|
|
|
0151000 |
(a) grapes |
|
|
|
0151010 |
Table grapes |
|
|
|
0151020 |
Wine grapes |
|
|
|
0152000 |
(b) strawberries |
|
|
|
0153000 |
(c) cane fruits |
|
|
|
0153010 |
Blackberries |
|
|
|
0153020 |
Dewberries |
|
|
|
0153030 |
Raspberries (red and yellow) |
|
|
|
0153990 |
Others |
|
|
|
0154000 |
(d) other small fruits and berries |
|
|
|
0154010 |
Blueberries |
|
|
|
0154020 |
Cranberries |
|
|
|
0154030 |
Currants (black, red and white) |
|
|
|
0154040 |
Gooseberries (green, red and yellow) |
|
|
|
0154050 |
Rose hips |
|
|
|
0154060 |
Mulberries (black and white) |
|
|
|
0154070 |
Azaroles/Mediterranean medlars |
|
|
|
0154080 |
Elderberries |
|
|
|
0154990 |
Others |
|
|
|
0160000 |
Miscellaneous fruits with |
|
|
|
0161000 |
(a) edible peel |
|
|
|
0161010 |
Dates |
|
|
|
0161020 |
Figs |
|
|
|
0161030 |
Table olives |
|
|
|
0161040 |
Kumquats |
|
|
|
0161050 |
Carambolas |
|
|
|
0161060 |
Kaki/Japanese persimmons |
|
|
|
0161070 |
Jambuls/jambolans |
|
|
|
0161990 |
Others |
|
|
|
0162000 |
(b) inedible peel, small |
|
|
|
0162010 |
Kiwi fruits (green, red, yellow) |
|
|
|
0162020 |
Litchis/lychees |
|
|
|
0162030 |
Passionfruits/maracujas |
|
|
|
0162040 |
Prickly pears/cactus fruits |
|
|
|
0162050 |
Star apples/cainitos |
|
|
|
0162060 |
American persimmons/Virginia kaki |
|
|
|
0162990 |
Others |
|
|
|
0163000 |
(c) inedible peel, large |
|
|
|
0163010 |
Avocados |
|
|
|
0163020 |
Bananas |
|
|
|
0163030 |
Mangoes |
|
|
|
0163040 |
Papayas |
|
|
|
0163050 |
Granate apples/pomegranates |
|
|
|
0163060 |
Cherimoyas |
|
|
|
0163070 |
Guavas |
|
|
|
0163080 |
Pineapples |
|
|
|
0163090 |
Breadfruits |
|
|
|
0163100 |
Durians |
|
|
|
0163110 |
Soursops/guanabanas |
|
|
|
0163990 |
Others |
|
|
|
0200000 |
VEGETABLES, FRESH or FROZEN |
0,1 (1) |
0,1 (1) |
|
0210000 |
Root and tuber vegetables |
|
|
|
0211000 |
(a) potatoes |
|
|
|
0212000 |
(b) tropical root and tuber vegetables |
|
|
|
0212010 |
Cassava roots/manioc |
|
|
|
0212020 |
Sweet potatoes |
|
|
|
0212030 |
Yams |
|
|
|
0212040 |
Arrowroots |
|
|
|
0212990 |
Others |
|
|
|
0213000 |
(c) other root and tuber vegetables except sugar beets |
|
|
|
0213010 |
Beetroots |
|
|
|
0213020 |
Carrots |
|
|
|
0213030 |
Celeriacs/turnip rooted celeries |
|
|
|
0213040 |
Horseradishes |
|
|
|
0213050 |
Jerusalem artichokes |
|
|
|
0213060 |
Parsnips |
|
|
|
0213070 |
Parsley roots/Hamburg roots parsley |
|
|
|
0213080 |
Radishes |
|
|
|
0213090 |
Salsifies |
|
|
|
0213100 |
Swedes/rutabagas |
|
|
|
0213110 |
Turnips |
|
|
|
0213990 |
Others |
|
|
|
0220000 |
Bulb vegetables |
|
|
|
0220010 |
Garlic |
|
|
|
0220020 |
Onions |
|
|
|
0220030 |
Shallots |
|
|
|
0220040 |
Spring onions/green onions and Welsh onions |
|
|
|
0220990 |
Others |
|
|
|
0230000 |
Fruiting vegetables |
|
|
|
0231000 |
(a) solanacea |
|
|
|
0231010 |
Tomatoes |
|
|
|
0231020 |
Sweet peppers/bell peppers |
|
|
|
0231030 |
Aubergines/eggplants |
|
|
|
0231040 |
Okra/lady's fingers |
|
|
|
0231990 |
Others |
|
|
|
0232000 |
(b) cucurbits with edible peel |
|
|
|
0232010 |
Cucumbers |
|
|
|
0232020 |
Gherkins |
|
|
|
0232030 |
Courgettes |
|
|
|
0232990 |
Others |
|
|
|
0233000 |
(c) cucurbits with inedible peel |
|
|
|
0233010 |
Melons |
|
|
|
0233020 |
Pumpkins |
|
|
|
0233030 |
Watermelons |
|
|
|
0233990 |
Others |
|
|
|
0234000 |
(d) sweet corn |
|
|
|
0239000 |
(e) other fruiting vegetables |
|
|
|
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
|
|
|
0241000 |
(a) flowering brassica |
|
|
|
0241010 |
Broccoli |
|
|
|
0241020 |
Cauliflowers |
|
|
|
0241990 |
Others |
|
|
|
0242000 |
(b) head brassica |
|
|
|
0242010 |
Brussels sprouts |
|
|
|
0242020 |
Head cabbages |
|
|
|
0242990 |
Others |
|
|
|
0243000 |
(c) leafy brassica |
|
|
|
0243010 |
Chinese cabbages/pe-tsai |
|
|
|
0243020 |
Kales |
|
|
|
0243990 |
Others |
|
|
|
0244000 |
(d) kohlrabies |
|
|
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
|
|
0251000 |
(a) lettuces and salad plants |
|
|
|
0251010 |
Lamb's lettuces/corn salads |
|
|
|
0251020 |
Lettuces |
|
|
|
0251030 |
Escaroles/broad-leaved endives |
|
|
|
0251040 |
Cresses and other sprouts and shoots |
|
|
|
0251050 |
Land cresses |
|
|
|
0251060 |
Roman rocket/rucola |
|
|
|
0251070 |
Red mustards |
|
|
|
0251080 |
Baby leaf crops (including brassica species) |
|
|
|
0251990 |
Others |
|
|
|
0252000 |
(b) spinaches and similar leaves |
|
|
|
0252010 |
Spinaches |
|
|
|
0252020 |
Purslanes |
|
|
|
0252030 |
Chards/beet leaves |
|
|
|
0252990 |
Others |
|
|
|
0253000 |
(c) grape leaves and similar species |
|
|
|
0254000 |
(d) watercresses |
|
|
|
0255000 |
(e) witloofs/Belgian endives |
|
|
|
0256000 |
(f) herbs and edible flowers |
|
|
|
0256010 |
Chervil |
|
|
|
0256020 |
Chives |
|
|
|
0256030 |
Celery leaves |
|
|
|
0256040 |
Parsley |
|
|
|
0256050 |
Sage |
|
|
|
0256060 |
Rosemary |
|
|
|
0256070 |
Thyme |
|
|
|
0256080 |
Basil and edible flowers |
|
|
|
0256090 |
Laurel/bay leave |
|
|
|
0256100 |
Tarragon |
|
|
|
0256990 |
Others |
|
|
|
0260000 |
Legume vegetables |
|
|
|
0260010 |
Beans (with pods) |
|
|
|
0260020 |
Beans (without pods) |
|
|
|
0260030 |
Peas (with pods) |
|
|
|
0260040 |
Peas (without pods) |
|
|
|
0260050 |
Lentils |
|
|
|
0260990 |
Others |
|
|
|
0270000 |
Stem vegetables |
|
|
|
0270010 |
Asparagus |
|
|
|
0270020 |
Cardoons |
|
|
|
0270030 |
Celeries |
|
|
|
0270040 |
Florence fennels |
|
|
|
0270050 |
Globe artichokes |
|
|
|
0270060 |
Leeks |
|
|
|
0270070 |
Rhubarbs |
|
|
|
0270080 |
Bamboo shoots |
|
|
|
0270090 |
Palm hearts |
|
|
|
0270990 |
Others |
|
|
|
0280000 |
Fungi, mosses and lichens |
|
|
|
0280010 |
Cultivated fungi |
|
|
|
0280020 |
Wild fungi |
|
|
|
0280990 |
Mosses and lichens |
|
|
|
0290000 |
Algae and prokaryotes organisms |
|
|
|
0300000 |
PULSES |
0,1 (1) |
0,1 (1) |
|
0300010 |
Beans |
|
|
|
0300020 |
Lentils |
|
|
|
0300030 |
Peas |
|
|
|
0300040 |
Lupins/lupini beans |
|
|
|
0300990 |
Others |
|
|
|
0400000 |
OILSEEDS AND OIL FRUITS |
0,1 (1) |
0,1 (1) |
|
0401000 |
Oilseeds |
|
|
|
0401010 |
Linseeds |
|
|
|
0401020 |
Peanuts/groundnuts |
|
|
|
0401030 |
Poppy seeds |
|
|
|
0401040 |
Sesame seeds |
|
|
|
0401050 |
Sunflower seeds |
|
|
|
0401060 |
Rapeseeds/canola seeds |
|
|
|
0401070 |
Soyabeans |
|
|
|
0401080 |
Mustard seeds |
|
|
|
0401090 |
Cotton seeds |
|
|
|
0401100 |
Pumpkin seeds |
|
|
|
0401110 |
Safflower seeds |
|
|
|
0401120 |
Borage seeds |
|
|
|
0401130 |
Gold of pleasure seeds |
|
|
|
0401140 |
Hemp seeds |
|
|
|
0401150 |
Castor beans |
|
|
|
0401990 |
Others |
|
|
|
0402000 |
Oil fruits |
|
|
|
0402010 |
Olives for oil production |
|
|
|
0402020 |
Oil palms kernels |
|
|
|
0402030 |
Oil palms fruits |
|
|
|
0402040 |
Kapok |
|
|
|
0402990 |
Others |
|
|
|
0500000 |
CEREALS |
0,1 (1) |
0,1 (1) |
|
0500010 |
Barley |
|
|
|
0500020 |
Buckwheat and other pseudo-cereals |
|
|
|
0500030 |
Maize/corn |
|
|
|
0500040 |
Common millet/proso millet |
|
|
|
0500050 |
Oat |
|
|
|
0500060 |
Rice |
|
|
|
0500070 |
Rye |
|
|
|
0500080 |
Sorghum |
|
|
|
0500090 |
Wheat |
|
|
|
0500990 |
Others |
|
|
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
0,1 (1) |
0,1 (1) |
|
0610000 |
Teas |
|
|
|
0620000 |
Coffee beans |
|
|
|
0630000 |
Herbal infusions from |
|
|
|
0631000 |
(a) flowers |
|
|
|
0631010 |
Chamomile |
|
|
|
0631020 |
Hibiscus/roselle |
|
|
|
0631030 |
Rose |
|
|
|
0631040 |
Jasmine |
|
|
|
0631050 |
Lime/linden |
|
|
|
0631990 |
Others |
|
|
|
0632000 |
(b) leaves and herbs |
|
|
|
0632010 |
Strawberry |
|
|
|
0632020 |
Rooibos |
|
|
|
0632030 |
Mate/maté |
|
|
|
0632990 |
Others |
|
|
|
0633000 |
(c) roots |
|
|
|
0633010 |
Valerian |
|
|
|
0633020 |
Ginseng |
|
|
|
0633990 |
Others |
|
|
|
0639000 |
(d) any other parts of the plant |
|
|
|
0640000 |
Cocoa beans |
|
|
|
0650000 |
Carobs/Saint John's breads |
|
|
|
0700000 |
HOPS |
0,1 (1) |
0,1 (1) |
|
0800000 |
SPICES |
|
|
|
0810000 |
Seed spices |
0,1 (1) |
0,1 (1) |
|
0810010 |
Anise/aniseed |
|
|
|
0810020 |
Black caraway/black cumin |
|
|
|
0810030 |
Celery |
|
|
|
0810040 |
Coriander |
|
|
|
0810050 |
Cumin |
|
|
|
0810060 |
Dill |
|
|
|
0810070 |
Fennel |
|
|
|
0810080 |
Fenugreek |
|
|
|
0810090 |
Nutmeg |
|
|
|
0810990 |
Others |
|
|
|
0820000 |
Fruit spices |
0,1 (1) |
0,1 (1) |
|
0820010 |
Allspice/pimento |
|
|
|
0820020 |
Sichuan pepper |
|
|
|
0820030 |
Caraway |
|
|
|
0820040 |
Cardamom |
|
|
|
0820050 |
Juniper berry |
|
|
|
0820060 |
Peppercorn (black, green and white) |
|
|
|
0820070 |
Vanilla |
|
|
|
0820080 |
Tamarind |
|
|
|
0820990 |
Others |
|
|
|
0830000 |
Bark spices |
0,1 (1) |
0,1 (1) |
|
0830010 |
Cinnamon |
|
|
|
0830990 |
Others |
|
|
|
0840000 |
Root and rhizome spices |
|
|
|
0840010 |
Liquorice |
0,1 (1) |
0,1 (1) |
|
0840020 |
Ginger |
0,1 (1) |
0,1 (1) |
|
0840030 |
Turmeric/curcuma |
0,1 (1) |
0,1 (1) |
|
0840040 |
Horseradish |
(+) |
(+) |
|
0840990 |
Others |
0,1 (1) |
0,1 (1) |
|
0850000 |
Bud spices |
0,1 (1) |
0,1 (1) |
|
0850010 |
Cloves |
|
|
|
0850020 |
Capers |
|
|
|
0850990 |
Others |
|
|
|
0860000 |
Flower pistil spices |
0,1 (1) |
0,1 (1) |
|
0860010 |
Saffron |
|
|
|
0860990 |
Others |
|
|
|
0870000 |
Aril spices |
0,1 (1) |
0,1 (1) |
|
0870010 |
Mace |
|
|
|
0870990 |
Others |
|
|
|
0900000 |
SUGAR PLANTS |
0,1 (1) |
0,1 (1) |
|
0900010 |
Sugar beet roots |
|
|
|
0900020 |
Sugar canes |
|
|
|
0900030 |
Chicory roots |
|
|
|
0900990 |
Others |
|
|
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
0,1 (1) |
0,1 (1) |
|
1010000 |
Tissues from |
|
|
|
1011000 |
(a) swine |
|
|
|
1011010 |
Muscle |
|
|
|
1011020 |
Fat tissue |
|
|
|
1011030 |
Liver |
|
|
|
1011040 |
Kidney |
|
|
|
1011050 |
Edible offals (other than liver and kidney) |
|
|
|
1011990 |
Others |
|
|
|
1012000 |
(b) bovine |
|
|
|
1012010 |
Muscle |
|
|
|
1012020 |
Fat tissue |
|
|
|
1012030 |
Liver |
|
|
|
1012040 |
Kidney |
|
|
|
1012050 |
Edible offals (other than liver and kidney) |
|
|
|
1012990 |
Others |
|
|
|
1013000 |
(c) sheep |
|
|
|
1013010 |
Muscle |
|
|
|
1013020 |
Fat tissue |
|
|
|
1013030 |
Liver |
|
|
|
1013040 |
Kidney |
|
|
|
1013050 |
Edible offals (other than liver and kidney) |
|
|
|
1013990 |
Others |
|
|
|
1014000 |
(d) goat |
|
|
|
1014010 |
Muscle |
|
|
|
1014020 |
Fat tissue |
|
|
|
1014030 |
Liver |
|
|
|
1014040 |
Kidney |
|
|
|
1014050 |
Edible offals (other than liver and kidney) |
|
|
|
1014990 |
Others |
|
|
|
1015000 |
(e) equine |
|
|
|
1015010 |
Muscle |
|
|
|
1015020 |
Fat tissue |
|
|
|
1015030 |
Liver |
|
|
|
1015040 |
Kidney |
|
|
|
1015050 |
Edible offals (other than liver and kidney) |
|
|
|
1015990 |
Others |
|
|
|
1016000 |
(f) poultry |
|
|
|
1016010 |
Muscle |
|
|
|
1016020 |
Fat tissue |
|
|
|
1016030 |
Liver |
|
|
|
1016040 |
Kidney |
|
|
|
1016050 |
Edible offals (other than liver and kidney) |
|
|
|
1016990 |
Others |
|
|
|
1017000 |
(g) other farmed terrestrial animals |
|
|
|
1017010 |
Muscle |
|
|
|
1017020 |
Fat tissue |
|
|
|
1017030 |
Liver |
|
|
|
1017040 |
Kidney |
|
|
|
1017050 |
Edible offals (other than liver and kidney) |
|
|
|
1017990 |
Others |
|
|
|
1020000 |
Milk |
|
|
|
1020010 |
Cattle |
|
|
|
1020020 |
Sheep |
|
|
|
1020030 |
Goat |
|
|
|
1020040 |
Horse |
|
|
|
1020990 |
Others |
|
|
|
1030000 |
Birds eggs |
|
|
|
1030010 |
Chicken |
|
|
|
1030020 |
Duck |
|
|
|
1030030 |
Geese |
|
|
|
1030040 |
Quail |
|
|
|
1030990 |
Others |
|
|
|
1040000 |
Honey and other apiculture products |
|
|
|
1050000 |
Amphibians and Reptiles |
|
|
|
1060000 |
Terrestrial invertebrate animals |
|
|
|
1070000 |
Wild terrestrial vertebrate animals |
|
|
|
(1) Indicates lower limit of analytical determination (2) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Indolylacetic acid(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Indolylbutyric acid(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 |
|||
( 1 ) OJ L 70, 16.3.2005, p. 1.
( 2 ) EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 1-methylcyclopropene according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(7):3746.
( 3 ) EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flonicamid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(6):3740.
( 4 ) EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flutriafol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(5):3687.
( 5 ) Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).
( 6 ) Commission Decision 2008/941/EC of 8 December 2008 concerning the non-inclusion of certain active substances in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing these substances (OJ L 335, 13.12.2008, p. 91).
( 7 ) EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pethoxamid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(7):3749.
( 8 ) EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pirimicarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(5):3688.
( 9 ) EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for prothioconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(5):3689.
( 10 ) EFSA (European food Safety Authority), 2015. Reasoned opinion on the modification of the existing maximum residue level (MRL) for prothioconazole in shallots. EFSA Journal 2015;13(5):4105.
( 11 ) Report of the 38th session of the Joint FAO/WHO food standards programme — Codex Alimentarius Commission, Geneva, Switzerland, 6-11 July 2015 (http://www.codexalimentarius.org/meetings-reports/en/?sortingDate=012015).
( 12 ) Scientific support for preparing an EU position for the 47th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2015;13(7):4208.
( 13 ) EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for teflubenzuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(4):3664.
