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Document 02005R2036-20180329
Commission Regulation (EC) No 2036/2005 of 14 December 2005 concerning the permanent authorisations of certain additives in feedingstuffs and the provisional authorisation of a new use of certain additives already authorised in feedingstuffs (Text with EEA relevance)
Consolidated text: Commission Regulation (EC) No 2036/2005 of 14 December 2005 concerning the permanent authorisations of certain additives in feedingstuffs and the provisional authorisation of a new use of certain additives already authorised in feedingstuffs (Text with EEA relevance)
Commission Regulation (EC) No 2036/2005 of 14 December 2005 concerning the permanent authorisations of certain additives in feedingstuffs and the provisional authorisation of a new use of certain additives already authorised in feedingstuffs (Text with EEA relevance)
- Date of document:
- 29/03/2018
- Date of effect:
- 29/03/2018
- Author:
- Not available
- Form:
- Consolidated text
- Additional information:
- LASTMODIN 32018R0347
- Link
- Link
- Link
- Select all documents mentioning this document
- Consolidation: basic act:
- 32005R2036
02005R2036 — EN — 29.03.2018 — 006.001
This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document
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COMMISSION REGULATION (EC) No 2036/2005 of 14 December 2005 concerning the permanent authorisations of certain additives in feedingstuffs and the provisional authorisation of a new use of certain additives already authorised in feedingstuffs (OJ L 328 15.12.2005, p. 13) |
Amended by:
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Official Journal |
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No |
page |
date |
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COMMISSION IMPLEMENTING REGULATION (EU) No 1018/2012 of 5 November 2012 |
L 307 |
56 |
7.11.2012 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 1206/2012 of 14 December 2012 |
L 347 |
12 |
15.12.2012 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2017/961 of 7 June 2017 |
L 145 |
7 |
8.6.2017 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2017/1145 of 8 June 2017 |
L 166 |
1 |
29.6.2017 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2017/2299 of 12 December 2017 |
L 329 |
33 |
13.12.2017 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2018/347 of 5 March 2018 |
L 67 |
21 |
9.3.2018 |
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COMMISSION REGULATION (EC) No 2036/2005
of 14 December 2005
concerning the permanent authorisations of certain additives in feedingstuffs and the provisional authorisation of a new use of certain additives already authorised in feedingstuffs
(Text with EEA relevance)
Article 1
The preparations belonging to the group ‘Micro-organisms’, as specified in Annex I, are authorised for use without a time limit as additives in animal nutrition under the conditions laid down in that Annex.
▼M4 —————
Article 3
The preparations belonging to the group ‘Enzymes’, as specified in Annex III, are authorised for use for four years as additives in animal nutrition under the conditions laid down in that Annex.
Article 4
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX I
▼M4 —————
ANNEX III
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EC No or No |
Additive |
Chemical formula, description |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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Units of activity/kg of complete feedingstuff |
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Enzymes |
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▼M2 ————— |
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37 |
Endo-1,4-beta-xylanase EC 3.2.1.8 Subtilisin EC 3.4.21.62 |
Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) having a minimum activity of: Endo-1,4-beta-xylanase: 5 000 U (1)/g Subtilisin: 1 600 U (2)/g |
Ducks |
— |
endo-1,4-beta-xylanase: 2 500 U |
— |
1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting. 2. Recommended dose per kg of complete feedingstuff: endo-1,4-beta-xylanase: 2 500 U subtilisin: 800 U. 3. For use in compound feed e.g. containing more than 65 % wheat. |
4.1.2010 |
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subtilisin: 800 U |
— |
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59 |
Endo-1,4-beta-xylanase EC 3.2.1.8 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Subtilisin EC 3.4.21.62 Alpha-amylase EC 3.2.1.1 Polygalacturonase EC 3.2.1.15 |
Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), subtilisin produced by Bacillus subtilis (ATCC 2107), polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) having a mimimum activity of: Endo-1,4-beta-xylanase: 300 U (1)/g Endo-1,3(4)-beta-glucanase: 150 U (3)/g Subtilisin: 4 000 U (2)/g Alpha-amylase: 400 U (4)/g Polygalacturonase: 25 U (5)/g |
Ducks |
— |
endo-1,4-beta-xylanase: 300 U |
— |
1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting. 2. Recommended dose per kg of complete feedingstuff: endo-1,4-beta-xylanase: 300 U endo-1,3(4)-beta-glucanase: 150 U subtilisin: 4 000 U alpha-amylase: 400 U polygalacturonase: 25 U. 3. For use in compound feed rich in starch and non-starch polysaccharides (mainly arabinoxylans and beta-glucans), e.g. containing more than 40 % maize. |
4.1.2010 |
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endo-1,3(4)-beta-glucanase: 150 U |
— |
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subtilisin: 4 000 U |
— |
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alpha-amylase: 400 U |
— |
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polygalacturonase: 25 U |
— |
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Laying hens |
— |
endo-1,4-beta-xylanase: 225 U |
— |
1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting. 2. Recommended dose per kg of complete feedingstuff: endo-1,4-beta-xylanase: 225 U endo-1,3(4)-beta-glucanase: 112 U subtilisin: 3 000 U alpha-amylase: 300 U polygalacturonase: 18 U. 3. For use in compound feed rich in starch and non-starch polysaccharides (mainly arabinoxylans and beta-glucans), e.g. containing more than 40 % maize. |
4.1.2010 |
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endo-1,3(4)-beta-glucanase: 112 U |
— |
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subtilisin: 3 000 U |
— |
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alpha-amylase: 300 U |
— |
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polygalac-turonase: 18 U |
— |
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(1)
1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 5,3 and 50 °C.
(2)
1 U is the amount of enzyme which liberates 1 microgram of phenolic compound (tyrosine equivalents) from a casein substrate per minute at pH 7,5 and 40 °C.
(3)
1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 5,0 and 30 °C.
(4)
1 U is the amount of enzyme which hydrolyses 1 micromole of glucosidic linkages from a water insoluble cross-linked starch polymer substrate per minute at pH 6,5 and 37 °C.
(5)
1 U is the amount of enzyme which liberates 1 micromole of reducing material (galacturonic acid equivalents) from a poly D-galacturonic substrate per minute at pH 5,0 and 40 °C. |
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